Tutto

Calamari, octopus, shrimp, red onions, shaved celery, cherry tomatoes, and a red wine vinaigrette

Vine ripened tomatoes, basil, buffalo mozzarella, mixed greens, and a balsamic vinaigrette

Chopped romaine hearts, garlic crosrinis, shaved parmesan, and giovannis caesar dressing

Romaine, artichoke hearts, kalamata olives, pepperoninis, red onions, cherry tomatoes, and a red wine vinaigrette

Mixed greens, gorgonzola, strawberries, candied pecans, and a mustard vinaigrette

A creamy three cheese sauce tossed with fettuccine. Add chicken $3.00 or shrimp $6.00

Fontina, ricotta, romano, and parmesan cheese filled ravioli served with marinara sauce

Giovannis famous meat sauce, penne pasta and provolone cheese. Served with garlic bread

Creamy cajun sauce served with rigatoni pasta, scallions, mushrooms, cherry tomatoes, and brocoli

Chicken breast lightly floured and sauteed with mushrooms, cherry tomatoes, and rigtoni pasta

Zucchini, spinach, marinated artichokes, cherry tomatoes, whole wheat pasta, finished with white wine and lemon garlic sauce

Homemade eggplant fries served with marinara sauce

Breaded chicken breast, mozzarella cheese and marinara sauce, served and parmesan herb fries

Certified angus beef, carmelized onions, aged cheddar, stone ground mustard aioli, and parmesan herb fries

Tomatoes, basil, prosciutto, capers, parmesan cheese and balsamic reduction on toasted garlic bread

Giovannis hand breaded, baked in a fresh marinara sauce

Portabella mushrooms, roasted red peppers, shaved parmesan, balsamic redution, on toasted garlic bread

Your choice of : Spicy szechwan, buffalo, honey mustaed, sweet chile lime, or BBQ thai

Choice of sauce : BBQ, honey mustard, or spicy sweet and sour

Blackened Popcorn shrimp, crawfish, spinach, and fresh baked bread

Spicy sweet and sour, fresh cilantro and toasted sesame seeds

Breaded and served with marinara

Straus veal cotoletta topped with sauteed bell peppers, side of marinara

Lightly breaded beef tenderloin seasoned with italian herbs, spices and sauteed in olive oil

Choice of : Grilled or blackened topped with mixed greens, tomatoes, red onions, and a cilantro lemon butter

Balsamic marinated portabella mushrooms, grilled onions, tomatoes, mixed greens, and a red pepper aioli

Breaded chicken breast, prosciutto, provolone, and a roasted galric sundried tomato aioli

Spicy blackened chicken breast, roasted poblano chiles, caramelized onions, mozzarella, and chipotle aioli

Choice of : American, mild cheddar, provolone, machego, or pepperjack cheese

Pico de gallo, pepperjack cheese, sauteed mushrooms and onions, and a spicy chipotle aioli

Danish bleu cheese and bacon topped with a cranberry compote

Carmelized onions, tomato, aged cheddar, stone groung mustard aioli, and prmesan herb fries

Sicilian style or gorgonzola crusted 12 oz. certified angus beef new york strip stick, carmelized onions, mushrooms, and gio potaotes

Jumbo shrimp sauteed with garlic, onions, tomatoes, lemon and white wine. Served with spaghetti

Garlic and herb crusted alsakan king salmon, tomato caper relish, served with sparghetti and basil pesto

Grlic, cherry tomatoes, sweet basil, extra virgin olive oil, and fettuccine

Two frenched pork chops, sauteed bell peppers and gio potaotes

Lightly breaded strauss veal, sauteed bell peppers, mushrooms, onions and a side of roasted brocoli

Topped with mozzarella and marinara, over spaghettu.

Hand rolled tenderloin stuffed with sicilian seasoning and mozzarella, served with gio potatoes

Delicately fried and served with coleslaw and tartar sauce

Crusted with herb breading and served with coleslaw and a lemon and white wine butter sauce

Lightly breaded and served with coleslaw and cocktail sauce

Breaded cod topped with aged cheddar, tartar sauce, lettuce, and onion. Served with coleslaw