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Seasonal olives, extra virgin olive oil, orange peel and fresh rosemary
A selection of Italian meats, pepperoncini, marinated artichokes and house-made caponata
Lightly floured and flash-fried rings and tentacles served with house-made tomato sauce and lemon
Parmesan and fontina risotto fritters served with sweet pepper aioli
Choose between Italian sausage with fresh mozzarella and pickled onions, meatball with house-made tomato sauce or breaded and fried fresh mozzarella with caponata
Prince Edward Island mussels steamed in lemon-vodka cream with shallots, garlic, stewed tomato, lemon zest and fresh herbs
Crispy-fried artichoke hearts tossed with parmesan and served with a white truffle mayonnaise
Romaine lettuce, garlic croutons, creamy Caesar dressing and shaved parmesan. Add chicken $3, shrimp $6, calamari $6
Tomato, onion, cucumber and romaine lettuce tossed with green olive tapenade vinaigrette
Romaine lettuce wedge, garlic croutons, tomato, pancetta and parmesan with basil-cream dressing
Spring mix greens, fennel, red onion, apple, salami and cider-honey vinaigrette
House-made vegetable broth, carrots, celery, onion, zucchini, spinach, fresh herbs and ditalini pasta
Layers of ricotta cheese, pasta, Italian sausage and ground beef topped with melted mozzarella. substitue bolognese sauce $3.00
Breaded Strauss veal cutlet topped with house-made tomato sauce and mozzarella, served with linguine with tomato sauce and sauteed spinach
Bonless, skinless chicken breast with a lemon-butter sauce and fried capers, parmesan-olive oil mashed potatoes and sugar snap peas
Pasta stuffed with ricotta cheese, Italian sausage, ground beef and spinach topped with our house-made tomato sauce, served with sautéed spinach
Semi-boneless chicken breast stuffed with sage and prosciutto topped with brown butter, served with roasted red potatoes and sugar snap peas
Fresh Air Farms pork with a sauce of mushrooms, onion, white wine and cream, served with parmesan-olive oil mashed potatoes and sugar snap peas
Gorgonzola-crusted flank steak, served with cheesy polenta and sautéed spinach
Lake Superior whitefish coated with fresh herbs and breadcrumbs, served with parmesan-olive oil mashed potatoes and asparagus
Balsamic-glazed Alaskan Wild King salmon served with cheesy polenta and sautéed spinach
Linguine pasta tossed in a basil-pine nut pesto cream sauce with peas, mushrooms, roasted tomatoes, onions and spinach
Linguine pasta tossed with extra virgin olive oil, garlic, fresh mozzarella, roasted tomato and basil
Penne pasta, alaskan wild king salmon, spinach, asparagus, peas and tomatoes in a dill cream sauce
Our house-made tomato sauce with your choice of meatballs or Italian sausage link
Linguine pasta, rock shrimp, scallops, calamari, clams and mussels steamed in a white wine fish broth with roasted tomatoes and garlic
Littleneck clams tossed in garlic, spinach and white wine, served over a bed of linguine pasta
Fettuccine pasta, peas and pancetta in a rich parmesan-cream sauce. Add chicken $3, shrimp $6, calamari $6
Fresh rock shrimp, basil-pine nut pesto, pancetta and fresh mozzarella, finished with arugula
Italian sausage, shaved fennel, mozzarella and house-made tomato sauce
Mixed mushrooms, caramelized onion, house-made tomato sauce, fontina and parmesan cheeses
Roasted tomatoes, fresh mozzarella, infused garlic oil, basil and prosciutto
Spaghetti with house made.
Sweetened ricotta cream cheese with chocolate shavings and pistachios
Served with sesame anise cookies?ask your server for today's flavor selection
Amaretto pate, gelato with hazelnut nougatine and espresso hot chocolate
Moist pistachio cake topped with cinnamon pastry cream and peach amaretto gelée surrounded with caramelized peaches and an amaretto cream sauce
151 caramel sauce, vanilla pastry cream, sponge cake, ladyfingers and coffee mousse
Chocolate and pistachio with fiori di sicilia