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wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce
wavy egg noodles with dairy-fresh melted butter and a touch of cream amd your choice fo two vegetables. Garnished with freshly chopped parsley and a grated parmesan and romano cheese blend
fettuccini pasta in a delicious roasted pepper cream sauce tossed with fresh red bell pepper, chipotle, and mild onions. Garnished with fresh grated parmesan and romano cheese
chicken seared with chili spiced soy, peanuts, chili peppers, carrots and scallions. Served with a generous portion of steamed rice
chicken lightly dusted and stir-fried in a sweet and spicy szechuan sauce with scallions. Served with a generous portion of steamed rice
wok-fried chicken, red bell peppers, peants and scallions sauteed in a cilantro peanut sauce. Served with a generous portion of steamed rice
thick udon noodles spiked with sugar-lime say sauce, with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge
rice noodles sauteed to perfection in a spicy peanut sauce with carrtos, red peppers and scallions. Garnished with bean sprouts and a lime wedge
rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro and lime wedge and peanuts
farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated parmesan, sauce contains walnuts
fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated aged pecorino romano and parmesan cheese. When we say it's great with chicken or shrimp
farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, including zesty onions and herbs. Garnished with fresh basil and grated parmesan?and romano cheese
fusili pasta with a special blend of melted cheese and fresh cream, finished with a generous portion of shredded cheddar and monterey jack cheese
angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated parmesan and romano cheese blend and seasoned with cracked pepper
shrimp, mushrooms and ripe, roma tomatoes tossed in a basil cream sauce, presented on a bed of spinach and crowned with parmesan and romano cheese. Sauce contains walnuts
wok-seared chhicken, fresh button mushrooms, carrots, and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh mixed green medley
beef, carrots, scallions, red bell peppers and peanuts sauteed with our Thai peanut cream sauce, perfected with a bed of sliced fresh mozzarella, sliced roma tomatoes, a garden fresh wedge. Garnished with sprouts and lime wedge
tender chicken and ripe, roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil, presented in a bowl of crisp lettuce and garnished with a medley of romano-parmesan cheese
oven baked pasta shells overflowing with slightly sweet ricotta cheese, spinach, smothered in a tomato cream sauce topped with mozzarella and fresh basil
large slices of eggplant battered in bread crumbs and parmesan, served over angel hair pasta and covered by our house-made marinara sauce and mozzarella. Garnished with fresh cut basil
ravioli stuffed with lobster meat, sweet ricotta cheese and shallots. Baked under a slightly spiced chipotle cream sacue. and sweet chipotle cream sauce. Topped with mozzarella cheese and garnished with hand cut scallions
a generous potion of shrimp and angel hair noodles sauteed in our own scampi sauce, rich with garlic and lemon. Garnished with a fresh lemon wedge and served with a garlic bread stick
tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce, carrots, red bell peppers and Thai peanuts sauce make this dish a real standout
basil, tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, and dusted with fresh cracked pepper
garden-fresh cucumbers, red onions and roma tomatoes marinated in a perfectly sweet and spicy vinaigrette
plump chicken and cabbage stuffed dumplings, made complete with a zesty soy lime dipping sauce
four mozzarella cheese-filled breadsticks complimented by a warm, robut marinara dipping sauce
thick, rich and creamy, our new spin on an old classic makes utmost of those freshly, red fruits, even though most folks consider them vegetables
whether you're seizing the day or just out to enjoy it, our satisfying and substantial stock du jour will be of assistance
a California-style Asian favorite. Thinly sliced crisp napa cabbage, romaine lettuce, basil, shredded carrots and cilantro tossed in our freshly-made spicy sweet and sour dressing
crispy, chilled romaine lettuce with grated parmesan and romano cheese, tossed in an authentic caesar dressing
our house salad is aything bul ordinary. Garden fresh mixed greens, crispy croutons, plump tomatoes, and red onions, coupled with a cheddar and monterrey jack cheese blend
fresh cut bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and tart balsamic vinaigrette
fresh spinach, dried cranberries and slivered spiced almonds tossed with a sweet poppy seed dressing
fuslilli pasta, house greens, kalamata olives and red onions tossed in our house Greek dressing. Topped with crumbled feta cheese and a pepperoncini for an extra burst of flavor
fun, curly pasta tossed with a freshly made parmesan cream sauce. Topped with parmesan and romano cheese
that curly, fun pasta once again with a touch of dairy fresh butter topped with parmesan and romano cheese
tomato sauce with curly pasta, topped with freshly grated parmesan cheese
every kid's favorite
a flaky pastry tube filled with sweet, ricotta cheese chocolate chips and chocolate syrup
created with real, florida key limes in a crispy graham cracker crust
need we say more
a house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur, you' ll want to be a part of it, New York
if you loved it as a kid you'll love it as an adult even more, minus the crazy rides