Nothing But Noodles

wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce  

wavy egg noodles with dairy-fresh melted butter and a touch of cream amd your choice fo two vegetables. Garnished with freshly chopped parsley and a grated parmesan and romano cheese blend 

fettuccini pasta in a delicious roasted pepper cream sauce tossed with fresh red bell pepper, chipotle, and mild onions. Garnished with fresh grated parmesan and romano cheese 

chicken seared with chili spiced soy, peanuts, chili peppers, carrots and scallions. Served with a generous portion of steamed rice

chicken lightly dusted and stir-fried in a sweet and spicy szechuan sauce with scallions. Served with a generous portion of steamed rice

wok-fried chicken, red bell peppers, peants and scallions sauteed in a cilantro peanut sauce. Served with a generous portion of steamed rice

thick udon noodles spiked with sugar-lime say sauce, with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge

rice noodles sauteed to perfection in a spicy peanut sauce with carrtos, red peppers and scallions. Garnished with bean sprouts and a lime wedge

rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro and lime wedge and peanuts 

farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated parmesan, sauce contains walnuts

fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated aged pecorino romano and parmesan cheese. When we say it's great with chicken or shrimp

farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, including zesty onions and herbs. Garnished with fresh basil and grated parmesan?and romano cheese 

fusili pasta with a special blend of melted cheese and fresh cream, finished with a generous portion of shredded cheddar and monterey jack cheese

angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated parmesan and romano cheese blend and seasoned with cracked pepper

shrimp, mushrooms and ripe, roma tomatoes tossed in a basil cream sauce, presented on a bed of spinach and crowned with parmesan and romano cheese. Sauce contains walnuts 

wok-seared chhicken, fresh button mushrooms, carrots, and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh mixed green medley

beef, carrots, scallions, red bell peppers and peanuts sauteed with our Thai peanut cream sauce, perfected with a bed of sliced fresh mozzarella, sliced roma tomatoes, a garden fresh wedge. Garnished with sprouts and lime wedge

tender chicken and ripe, roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil, presented in a bowl of crisp lettuce and garnished with a medley of romano-parmesan cheese

oven baked pasta shells overflowing with slightly sweet ricotta cheese, spinach, smothered in a tomato cream sauce topped with mozzarella and fresh basil 

large slices of eggplant battered in bread crumbs and parmesan, served over angel hair pasta and covered by our house-made marinara sauce and mozzarella. Garnished with fresh cut basil 

ravioli stuffed with lobster meat, sweet ricotta cheese and shallots. Baked under a slightly spiced chipotle cream sacue. and sweet chipotle cream sauce. Topped with mozzarella cheese and garnished with hand cut scallions 

a generous potion of shrimp and angel hair noodles sauteed in our own scampi sauce, rich with garlic and lemon. Garnished with a fresh lemon wedge and served with a garlic bread stick

tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce, carrots, red bell peppers and Thai peanuts sauce make this dish a real standout

basil, tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, and dusted with fresh cracked pepper

garden-fresh cucumbers, red onions and roma tomatoes marinated in a perfectly sweet and spicy vinaigrette

plump chicken and cabbage stuffed dumplings, made complete with a zesty soy lime dipping sauce

four mozzarella cheese-filled breadsticks complimented by a warm, robut marinara dipping sauce

thick, rich and creamy, our new spin on an old classic makes utmost of those freshly, red fruits, even though most folks consider them vegetables

whether you're seizing the day or just out to enjoy it, our satisfying and substantial stock du jour will be of assistance

a California-style Asian favorite. Thinly sliced crisp napa cabbage, romaine lettuce, basil, shredded carrots and cilantro tossed in our freshly-made spicy sweet and sour dressing

crispy, chilled romaine lettuce with grated parmesan and romano cheese, tossed in an authentic caesar dressing

our house salad is aything bul ordinary. Garden fresh mixed greens, crispy croutons, plump tomatoes, and red onions, coupled with a cheddar and monterrey jack cheese blend

fresh cut bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and tart balsamic vinaigrette

fresh spinach, dried cranberries and slivered spiced almonds tossed with a sweet poppy seed dressing

fuslilli pasta, house greens, kalamata olives and red onions tossed in our house Greek dressing. Topped with crumbled feta cheese and a pepperoncini for an extra burst of flavor

fun, curly pasta tossed with a freshly made parmesan cream sauce. Topped with parmesan and romano cheese 

that curly, fun pasta once again with a touch of dairy fresh butter topped with parmesan and romano cheese 

tomato sauce with curly pasta, topped with freshly grated parmesan cheese 

every kid's favorite 

a flaky pastry tube filled with sweet, ricotta cheese chocolate chips and chocolate syrup 

created with real, florida key limes in a crispy graham cracker crust 

need we say more 

a house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur, you' ll want to be a part of it, New York  

if you loved it as a kid you'll love it as an adult even more, minus the crazy rides