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Garlic aoli, chili mayo dipping sauces
Beer battered clock shadow creamery curds
Crispy shrimp, white BBQ, creole mustard
Homemade cheddar spread, local chacutarie
HFC belly, honey chili glaze
Simply prepared vegetables
Roasted tomato, mozzarella, basil
Chefs daily feature
Baby back ribs, maple bourbon glaze
Brioche bread, smoke ham, gruyere
Cherry bourbon BBQ, onion strings
HFC beef, garlic aioli, onion jam
Nueskes bacon, smoked paprika bacon
5 local cheeses and accoutrements
4 cured and aged meats, pickles, crostini
3 cheeses, 2 cured & aged meats, pickles, preserves, crostini
Candied walnuts, salted caramel, cream cheese ice cream
Hazelnut ganache, preserved strawberry, vanilla ice cream
Toasted rice scented chocolate custard, dulce de leche, vanilla espuma