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3 Flour tortillas filled with spiced, blackened mahi-mahi topped with slaw & pineapple salsa
Flash-fried lobster claw meat and fresh green beans with sriracha sour cream and sugar-soy sauce
A Blend of smoked salmon, cream cheese, capers and red onion, baked on french bread
Three sea scallops, crusted with walnuts, finished with cranberry mustard. Available after 4pm only; not available for 1/2 off happy hour special
3/4 Pound of jonah crab claws sauteed in garlic butter and lemon, available after 4pm only; not available for 1/2 off happy hour special
3 Mini World-famous usinger brat patties topped with sauerkraut, slaw and dijon mustard served on mini pretzel rolls
Beer-battered and fried white cheddar curds served with ranch and marinara sauce
Spinach and artichoke hearts blended with cream cheese and parmesan served with flatbread
Spring mix greens with candied walnuts, orange segments and goat cheese tossed in your dressing of choice, add chicken for $3.00 or salmon for $4.00
Grilled Sea scallops, gulf shrimp, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens with citrus dressing
Romaine lettuce, seasoned croutons and grilled chicken topped with shredded parmesan with a classic caesar dressing
A delicious creamy chowder
Soup of the Day
Classic provencal fisherman's stew of lobster, shrimp, mussels and scallops served in garlic, tomato, fennel, and saffron broth. Gluten free
7oz Grilled sirloin topped with a red wine, shallot compound butter, served with seasonal vegetable and fingerling potatoes
Sauteed Scallops and shrimp with shallots, garlic and tomatoes finished in saffron cream sauce tossed in linguini
Sauteed cherry tomatoes, mushrooms, garlic, shallots and fennel tossed in linguini and finished in a spinach-vodka sauce
Salmon fillet crusted with italian parsley, basil, thyme and breadcrumbs in a tomato beurre-blanc and served with seasonal vegetable and fingerling potatoes
Pan-Seared mahi-mahi with a mango salsa and cilantro lime sauce and served with seasonal vegetable and fingerling potatoes. Gluten free
Boneless and skinless chicken breast roasted with a chicken demi-glaze served with seasonal vegetable and fingerling potatoes
Door county whitefish baked on a cedar plank topped with tarragon and lemon, served with seasonal vegetable and fingerling potatoes. Gluten free
Fresh Seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms. Gluten free
Coffee and Chili-rubbed flank steak served with a wild mushroom demi-glaze and served with seasonal vegetable and fingerling potatoes
Wisconsin Fish fry includes choice of fried or baked fish, rye bread, coleslaw, french fries, and homemade tartar sauce. Available on fridays only
Grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread
Slices of roast turkey and brie with tomato and cranberry mustard on panini bread
Thin Slices of turkey, arugula, provolone and tomato with fresh basil, pesto mayonnaise and balsamic vinaigrette on toasted ciabatta. Available for lunch only
Blackened salmon fillet with applewood-smoked bacon, tomato, lettuce, cole slaw and a roasted red pepper sauce on toasted ciabatta
Pulled Pork topped with BBQ sauce and pickle slices on ciabatta, served with cole slaw. Available for lunch only
Pulled pork, turkey, bacon tomato, arugula and mayonnaise on ciabatta. Available for lunch only
Black bean patty topped with pepper jack cheese and avocado on toasted ciabatta with cole slaw and roasted red pepper sauce
A Blend of albacore tuna, shallots, red pepper, celery, mayonnaise and mustard on ciabatta with melted havarti dill cheese
Half-pound angus burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese
Half-pound angus burger patty with white cheddar, mild cheddar and applewood smoked bacon
Half-pound angus burger patty with stilton bleu cheese and applewood-smoke bacon