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Ginza Japanese Restaurant
A deep fried avocado stuffed with crabmeat and spicy tuna sliced and topped with spicy mayo and eel sauce.
Japanese style pizza crust topped with seaweed salad, red onions, jalepenos and your choice of salmon, yellowtail or tuna. Garnished with Caviar and chefs special sauce.
4 pieces assorted sushi. (Raw fish on top of rice)
Slices of octopus and cucumber served w sweet vinegar sauce.
Slices of seared tuna with chef's miso sauce.
Slices of tuna with special pepper, served with lemon vinaigrette.
Fatty salmon, avocado, served with chef's yuzu miso sauce.
7 pieces assorted sashimi. (Slices of raw fish)
Tuna, salmon, avocado rolled in a cucumber wrap, served with sweet vinegar sauce.
Crab stick rolled in cucumber, served with sweet vinegar sauce.
Spicy lobster salad wapped with sliced avocado and served with spicy chef's sauce.
Slices of Yellowtail and jalepeno topped with our special yuzu sauce.
Grilled squid with chef's sauce.
Fried baked wheat ball with octopus, served with katsu mayo and seaweed.
Pan fried pork dumplings.
Tempura fried solf shell crab.
Crispy deep fried tofu with ginger sauce.
Tempura fried shrimp bites, served with spicy mayo.
Fresh sushi grade squid, tempura fried and served with our hour spicy mayo.
Japanese style spring roll. (Deep fried vegetable eggroll)
2 pc tempura fried chicken and 5 pc tempura fried vegetables.
A sweet, delicious lump crab cake topped with mango and special sauce.
Wasabi paper wrapped pork-shrimp steamed dumpling.
Japanese style steamed shrimp dumplings.
7pc. Tempura Fried Assorted Vegetables.
Sliced beef wrapped scallions topped in teriyaki sauce.
Grilled chicken and vegetables in skewers with yakitori sauce.
7 pieces Lightly battered jumbo shrimp and vegetables.
Shrimp, crab and clams in our specialty broth
Traditional miso soup with scallion, seaweed and tofu.
Iceberg lettuce topped with our special spicy crab mix!! (not too spicy)
Snow crab and avocado mixed and served on lettuce.
Served with our house-made ginger dressing (on the side).
Shrimp, crab, octopus on a bed of lettuce with chefs dressing.
Steamed baby octopus with chef sauce.
Deep fried shrimp, cucumber and avocado, caviar, served with eel sauce.
Crab sticks, egg custard, pickled radish, pickled squash, burdock, avocado and cucumber.
Shrimps, lettuce, cucumber and mayonnaise.
Crab sticks, tempura flakes, spicy mayonnaise, caviar and scallion.
Fried crab sticks and sweet potato tempuras.
Crab sticks and cucumber inside, topped with tuna, salmon, white fish and avocado.
Crab sticks and cucumber inside, topped with eel and avocado.
Fried calamari and cucumber, served with eel sauce.
Fried sweet potato, served with eel sauce.
Fried shrimps inside, topped with fish flakes.
Grilled salmon skin, cucumber and scallion.
Spicy tuna and tempura flakes.
Japanese black mushroom and asparagus.
Crab sticks, avocado and caviar.
Fired white fish, cucumber, fried onion, avocado and caviar.
Asparagus, avocado and cucumber.
Burdock.
Eel, avocado roll topped with touched white tuna and caviar.
Shrimp tempura and mango inside, topped with sliced yellowtail tuna, avocado, 4 different types of caviar and eel sauce.
Smoked salmon, crab, shrimp salad and tempura flake roll, topped with shrimp tempura, avocado and chef's sauce.
Soft shell crab, avocado and cucumber, caviar.
Eel tempura and cucumber inside, topped with spicy tuna and avocado, fried onion, served with chef's special sauce.
Shrimp tempura and avocado topped with sliced mango.
Tempura roll with fish, crab sticks, shrimp, avocado, served with chef's sauce.
Tempura roll with yellowtail scallion and avocado, topped with spicy scallop.
A tempura battered, deep fried spicy tuna roll!
Shrimp tempura and mango inside, topped with sliced salmon and avocado on a bed of our hawaiian sauce.
Spicy tuna, tempura sweet potato inside, topped with tuna, served chef's special sauce.
Tempura shrimps and cucumber inside, topped with avocado and caviar.
Spicy yellow tail, avocado and tempura flakes inside, topped with black caviar.
Crunchy spicy lobster inside, topped with tuna and salmon.
Shrimp tempura, avocado and crab stick wrapped in soy bean paper. Spicy tuna on the top, garnished with bits of roasted seaweed, spicy mayo and eel sauce.
Broiled salmon, avocado, cucumber, lettuce inside, topped with black sesame, served with chef's hot chili oil.
Avocado and cucumber inside, topped with grilled spicy scallop.
Inside: Tuna, Salmon, Yellowtail, Avocado, cucumber and mango wrapped in soybean paper wrap and served with delicious wasabi mayo.
Spicy yellow tail, tempura flakes, caviar inside, topped with white tuna.
Shrimp tempura, avocado, eel inside, topped with spicy salmon.
Fried crab sticks inside, topped with crunchy spicy tuna.
Eel and banana.
Brown rice roll with white tuna, smoked jalapeno, scallion and avocado inside tuna on the top.
Tempura shrimps and avocado inside, topped with spicy lobster, served chef's special sauce.
Pepper tuna and avocado on topped crunchy spicy tuna inside.
Spicy salmon and tempura flakes inside, variety of colors of caviar on the outside.
Spicy crab inside with torched fatty salmon on the top. Garnished with miso sauce and scallion.
Soft shell crab, avocado and cucumber inside, topped with eel and a variety of caviar.
Tempura fried roll with avocado, crab meat, cream cheese, jalapeno, shrimp with wasabi mayo and sweet soy sauce and caviar on top.
Shrimp tempura and avocado inside, topped with tuna, jalapeno, served with chef's special sauce.
Shrimp tempura mango and cucumber roll topped with spicy tuna and coconut flake.
10 pieces of assorted sushi and 1 roll of tuna.
15 pieces of assorted sliced of fish.
Variety of fish and pickles on a bed of sushi rice.
8 pieces sushi, 15 pieces sashimi, 1 tuna roll, 1 California roll and 2 soup, 2 salad.
3 California rolls served with soup and salad
19 pieces of assorted sliced of fish.
Tuna on bed of sushi rice.
Salmon on bed of sushi rice.
8 pieces of assorted sushi and 1 roll of California.
10 pieces sushi, 15 pieces sashimi, 1 tuna roll, 1 California roll, 1 milwaukee roll, 2 soup, 2 salad.
Tuna roll, avocado and cucumber roll, shrimp tempura roll.
Pan cooked sliced beef, egg and vegetable.
Deep fried, Japanese Panko battered pork.
Pan cooked chicken with egg and vegetable over rice.
Deep fried panko battered chicken.
Fried pork loin with egg and vegetable.
Grilled scallion rolled in sliced beef, served with teriyaki sauce.
Grilled fresh water eel, served with rice.
Sliced beef with teriyaki sauce, steamed vegetables and rice.
2 Pan fried salmon filets with teriyaki sauce, steamed vegetables and rice.
Deep fried Tofu with teriyaki sauce, steamed vegetables and rice.
Sauteed shrimp with teriyaki sauce, steamed vegetables and rice.
Pan fried scallops with teriyaki sauce, steamed vegetables and rice.
2 pan fried chicken breasts with teriyaki sauce, steamed vegetables and rice.
Pan fried salmon, scallop and shrimp with teriyaki sauce, steamed vegetables and rice.
Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.
Japanese noodles, served in broth with shrimps and vegetables tempura.
Ice cream wrapped in pound cake, tempura battered and fried. Vanilla, mango, greentea
Green tea, vanilla, mango, red bean.
Ice Cream wrapped in rice cake. Vanilla, green tea, red bean, strawberry, mango.
Cold
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Fuse Iced Tea
Menu for Ginza Japanese Restaurant provided by Allmenus.com
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