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Jackson's Blue Ribbon Pub
Layers or fresh fruit, yogurt and granola.
Two eggs any style with a choice of bacon, sausage, or ham; served with hash browns, toast and fruit.
Slow roasted corned beef in hash browns with 2 over easy eggs on top; served with toast and fruit.
Egg, bacon and cheese on your choice of muffin or croissant, served with hash browns and fruit.
Each week we feature a flavored pancake, belgian waffle or French toast; served with syrup and fruit garnish.
Your choice of spinach, tomatoes, onions, mushrooms and green peppers. Add choice of bacon, sausage or ham to the omelet or as a side; served with hash browns, toast and fruit.
Fresh fried tortilla chips topped with your choice of beef or chicken, shredded 4 cheese blend, cheese sauce, lettuce, tomatoes, red onions, scallions, black olives and jalapenos. Served with salsa and sour cream.
The classic crowd favorite. Spice it up be adding on some cheese or chili.
So big we serve it on a pizza pan. Includes honey mustard and cheese dip.
Rich and creamy door county smoked whitefish dip. Served with assorted crackers.
Fresh wings, deep friend, sauced and grilled to perfection. Served with celery and your choice of ranch or bleu cheese. Flavors: mild, medium, hot, tough guy, Barbeque, honey sriracha or parmesan garlic.
Marinated grilled vegetables and olives, served with our house made hummus and toasted crostinis.
Hand cut and deep friend in a wonton wrap; served with homemade marinara sauce.
Braised pork belly on corn tortillas, topped with grilled pineapple, ancho chili sauce and fresh cilantro.
Wisconsin yellow and white cheddar cheese curds hand battered to order; served with ranch or buffalo sauce.
Fresh peppers hand stuffed with pepper jack and cream cheese. Beer battered to order and deep fried. Served with jalapeno marmalade.
Fresh chicken tender strips breaded to order and deep fried. Includes ranch, bleu cheese or barbaque sauce.
Regular or baked with provolone cheese and crostinis.
A mix of fresh greens with cherry tomatoes, red onions, cucumber, shredded carrots, cheeseand homemade croutons. Served with your choice of dressing on the side.
Crisp romaine lettuce, tossed in our house caesar dressing and topped with freshly grated parmesan, homemade croutons and anchovies.
Mixed greens topped with bacon, monterey jack cheese, cherry tomatoes, red onions, black beans, tortilla strips, avocado and fresh jalapeno; served with cilantro vinaigrette.
Crisp romaine lettuce with cherry tomatoes, red onions, cucumber, kalamata olives and feta cheese. Served with lemon garlic vinaigrette on the side.
Spinach, kale, broccoli, roasted green apple, grapes, onions, blueberries, avocado and toasted almonds; served with lemon blueberry vinaigrette.
Our chili includes filet, ground chuck, and andoullie sausage. Garnished with our famous cheese curds, a dollop of sour cream, onions, and sourdough toast.
Marinated and grilled chicken breast, wisconsin Swiss, spinach artichoke spread, arugula and tomato on ciabatta roll.
Pork carnitas, housemade black bean spread, pickled red onions and pasilla aiolo. Served on a toasted baguette with a spicy tomato broth.
Fresh grilled chicken breast with Swiss and cheddar cheese, applewood smoked bacon and a spicy sriracha mayo. Served on a ciabatta roll.
Grilled salmon with tomato, applewood smoked bacon, arugula and a saffron aiolo. Served on a toasted baguette.
Slow-roasted pulled pork with riverwest stein Barbeque sauce, jalapeno aioli and sweet and sour coleslaw on a pretzel bun.
House roasted turkey breast with wisconsin pepper jack cheese, bacon, lettuce, tomato and avocado crema on a jalapeno bun.
Braised pork belly, bacon, salsa negra, arugula and queso anejo on a pretzel bun.
Slow roasted pulled pork, honey pit ham, Swiss cheese, sliced pickles and yellow mustard. Served on a ciabatta roll.
Housemade chicken salad, lettuce, tomato, red onion and applewood smoked bacon. Served on a warm croissant.
Greek style quinoa and garbanzo burger, cucumber, carrots, cilantro and tzatiziki lemon sauce on homemade naan bread.
Thinly sliced prime rib, wisconsin provolone, sauteed mushrooms, caramelized onions and a horseradish cream sauce on a ciabatta roll.
Provolone and cheddar cheese, applewood smoked bacon, lettuce, tomatoand mayo. Served club style on sourdough bread.
Your choice of blackened, fried, or grilled chicken, with romaine lettuce, diced tomato, onion, black olives, parmesan cheese and caesar dressing. Served in an herb and garlic wrap.
House roasted turkey with avocado, lettuce, sun-dried tomatoes, cucumber, provolone cheese and herb dressing. Served in a spinach wrap.
Falafel, avocado, roasted red peppers, sun dried tomatoes, feta cheese and our house hummus. Served in a spinach wrap.
Slow roasted pulled porkandoullie sausage, applewood smoked bacon, sauerkraut, pepper jack cheese, thousand island dressingand a pair of fried eggs. Served in an herb and garlic wrap.
Grilled or fried chicken tossed in our house buffalo sauce with applewood smoked bacon, bleu cheese crumbles, lettuce, tomato and red onions. Served in an herb and garlic wrap.
Start with a house made 1/2 lb. Angus patty and pile on your choice of complimentary toppings: lettuce, tomato, fried & raw onions, jalapenos, sauteed mushrooms.
Fress mozzarella, vine ripe tomatoes and fresh basil with a house red sauce.
Thinly-sliced smoked salmon, roasted garlic white sauce, red onions, capers, watercress and lemon infused vinaigrette.
Fresh rosemary, manchego cheese, olive oil and wisconsin honey.
Start with your choice of house red or white sauce, topped with cheese and your choice of toppings.
Prosciutto, red onions, granny smith apples, fig Barbeque sauce, gorgonzola, fontina, provoloneand thyme infused vinaigrette.
Grilled chicken, applewood smoked bacon, fresh jalapenos and pepper jack cheese, with a house made garlic white sauce and sweet Barbeque sauce mix.
Start with your choice of house red or white sauce, topped with cheese and your choice of toppings.
Grilled chicken, mushrooms, artichoke hearts, spinachand a 4 cheese blend with a housemade garlic white sauce.
Fresh pineapple, pepperoncini, Canadian bacon and a 4 cheese blend with a house red sauce.
Slow roasted pulled pork, applewood smoked bacon, sausage, hamand pepperoni with a house red sauce.
Sundried tomato pesto, fresh basil, cherry tomatoes and fresh mozzarella
Prime rib, mushrooms and white sauce topped with a bacon and portobello cream sauce.
Caramelized pears, gorgonzola cheese, fresh spinach, a 4 cheese blend and a blueberry balsamic glaze.
Crimini mushrooms, sauteed spinach with romano and parmesan cheese, finished with a white truffle infused olive oil.
Menu for Jackson's Blue Ribbon Pub provided by Allmenus.com
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