Crispy tofu served with kombu sauce and topped with fish flakes.

Japanese style spring roll.

Pan-fried dumplings.

Lightly seasoned, battered and fried vegetables.

Lightly breaded and fried squid rings served with spicy mayo.

Japanese steamed wasabi pork dumpling.

Grilled chicken and vegetables on skewers with yakitori sauce.

Japanese style steamed shrimp dumplings.

Fried baked wheat ball with octopus. Served with mayo and seaweed flakes.

Tempura fried rock shrimp. Served with spicy mayo and 7 spice blends.

Lightly battered chicken with vegetables.

Lightly battered jumbo shrimp with vegetables.

Sliced beef rolled with scallions and cheese in teriyaki sauce.

Crispy fried soft shell crab.

Grilled squid with the chef's sauce.

4 pieces of assorted sushi.

7 pieces of assorted sashimi.

Fatty salmon and avocado served with the chef's yuzu-miso sauce.

Sliced yellowtail topped with jalapenos, black caviar, and yuzu sauce.

Crab and tuna rolled in thinly sliced cucumber and topped with tobiko. Served with ponzu sauce.

Sliced pepper-crusted tuna served with ponzu sauce.

Tuna stuffed with the lobster salad and avocado mix. Topped with wasabi-tobiko and served with honey-wasabi sauce and eel sauce.

Spicy crab salad wrapped with fresh salmon and topped with assorted tobiko. Drizzled with eel sauce and wasabi mayo.

Spicy tuna, lobster salad, and avocado layered with tarter glaze.

Spicy lobster salad wrapped in sliced avocado and served with spicy chef's sauce.

Jumbo jalapeno stuffed with spicy tuna and cream cheese. Deep-fried and topped with eel sauce and scallions.

Thinly sliced and seared Angus beef topped with diced jalapenos, scallions and the chef's special sauce.

Chunky tuna with onion, scallion and chef's special sauce.

Chunky salmon with onion, scallion and chef's special sauce.

Fresh oyster with ponzu sauce and quail egg.

Japanese noodles served in broth with shrimp and vegetable tempura.

Japanese noodle soup with shrimp, scallops, clams, crab sticks, egg, and vegetables.

Spicy.

Eel and cucumber inside and topped with avocado. Served with eel sauce.

Salmon tempura and avocado topped with spicy crabmeat, eel sauce, and spicy mayo.

Spicy yellowtail, tempura flakes, and tobiko topped with white tuna.

Blue crabmeat and cucumber topped with tuna, white tuna, salmon, and avocado.

Tempura fried spicy tuna and avocado. Topped with scallions, tobiko, eel sauce, spicy mayo, and sweet chili sauce.

Eel, avocado, and smoked jalapeno topped with green tobiko, ikura and eel sauce.

Crunchy spicy tuna topped with paper tuna and avocado.

Shrimp tempura and avocado topped with sliced mango and mango sauce.

Tempura fried spicy crabmeat, avocado, and cream cheese topped with spicy mayo, eel sauce, scallions, and tobiko.

Spicy tuna, avocado, and honey roasted peanuts wrapped with sesame soy wrapper.

Tempura shrimp and avocado topped with spicy lobster salad and honey-kimchee sauce.

Shrimp tempura and avocado topped with tuna and jalapeno slices. Served with eel sauce. Spicy.

Tempura soft shell crab, avocado, and cucumber topped with assorted tobiko, eel sauce, and spicy mayo.

Shrimp tempura with sliced apple. Topped with crabmeat, fish egg, scallions, tempura flakes, eel sauce, and spicy mayo sauce.

Brown rice with white tuna, smoked jalapeno, and avocado topped with tuna.

Crabmeat and avocado inside and topped with salmon and ikura.

Crunchy spicy lobster topped with tuna and salmon.

Spicy tuna and tempura fried sweet potato topped with tuna, eel sauce, and spicy mayo.

Crabmeat, caviar, scallions, Japanese mayo, and crunchy topped with torched salmon belly, yuzu-miso sauce, and spicy mayo.

Crunchy spicy tuna, spicy salmon, and spicy yellowtail topped with black caviar.

Shrimp tempura and banana wrapped with soybean paper. Topped with crabmeat and mango sauce.

Salmon, asparagus, and cucumber, topped with spicy scallops and crab, and tobiko. Lightly torched.

Eel tempura and cucumber topped with spicy tuna, avocado, and fried onions. Served with eel sauce.

Tuna, salmon, yellowtail, white tuna, and crabmeat served tempura style and topped with mango chutney, spicy mayo, eel sauce, scallions, and tobiko.

Tuna, shrimp tempura, and cucumber wrapped with soybean paper and topped with avocado and mango.

Spicy blue crab and avocado topped with eel, eel sauce, tempura flakes, scallions, and tobiko.

Bean curd skin.

Asparagus, avocado and cucumber.

Tempura shrimp, cucumber, avocado, and tobiko. Served with eel sauce.

Tempura shrimp, cucumber, avocado, and tobiko. Served with eel sauce.

Fried soft shell crab, cucumber, lettuce, avocado, and tobiko. Served with eel sauce.

Fried squid and cucumber served with eel sauce.

Shrimp, lettuce, cucumber, and mayonnaise.

Crab sticks, avocado, cucumber, and tobiko.

Salmon, avocado, and cucumber.

Smoked salmon, cucumber, and cream cheese.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried crab sticks and sweet potato tempura.

Crab sticks, tempura flake, spicy mayonnaise, caviar and scallion.

Served with soup. A Choice of chicken, beef, shrimp or vegetables.

Panko-breaded pork, vegetables, and cage-free egg over rice.

Thin sliced tender beef, sweet onion, soy dashi, cage-free egg, and pickle radish over rice.

Fried panko-breaded pork loin.

Fried panko-breaded cage-free chicken breast.

Pan-cooked chicken, cage-free egg, and vegetables over rice.

Grilled fresh water eel over rice.

Grilled scallion and cheese rolled in sliced beef with teriyaki sauce.

3 vegetable maki: sweet potato, avocado, and cucumber.

Spicy tuna, spicy salmon and spicy crab. Spicy.

Tuna roll, avocado and cucumber roll, and shrimp tempura roll.

California roll, Godzilla roll, and shrimp tempura roll.

Salmon on a bed of sushi rice.

Seaweed salad, avocado, tobiko, fried onion, chunked tuna, seaweed flakes, tempura flakes, and spicy mayo.

Assorted fish served over a bed of rice with house-pickled radish.

7 pieces of assorted sushi and 1 California roll.

9 pieces of assorted sushi and 1 tuna roll.

15 pieces of assorted slices of fish.

19 pieces of assorted slices of fish.

5 pieces of sushi, 12 pieces of sashimi and 1 tuna roll.

11 pieces of sushi, 15 pieces of sashimi and an angel hair roll.

17 pieces of sushi, 21 pieces of sashimi, a tuna roll, and a dragon roll.

Three rolls of California maki with regular, spicy and masago. Served with miso soup and salad. No substitutions.

Tuna on bed of sushi rice. Served with miso soup and salad. No substitutions.

Served with miso soup and salad. No substitutions.

Cage-free chicken breast.

Scottish salmon.

Shrimp, salmon, and scallops.

Tamago.

Inari.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Suzuki.

Unagi.

Kanikama.

Saba.

Ika.

Tako.

Akagai.

Izumi dai.

Ikura.

Tobiko.

Hotate.

Sake toro.

Amaebi.

O toro.

Uni.

Served with a choice of chicken, beef or shrimp. Stir-fried noodles.

Served with a choice of chicken, beef or shrimp. Stir-fried noodles.

1 California roll and 5 pieces of assorted sushi.

10 pieces of assorted slices of fish.

3 pieces of assorted sushi, 7 pieces of assorted slices of fish, and 1 California roll.