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Agave Southwest Bar and Grille
Black tiger shrimp, court bouillon and cocktail sauce.
Sauteed with red pepper, onion, garlic and cilantro.
White wine and fresh herbs.
Cherry stone clams, roasted red pepper, corn, chorizo, garlic and white wine.
Dungeness crab, chiptole remoulade and mixed greens.
Mango, avocado, nori, sesame seed, ginger and wasabi aioli.
Blue corn flour dusting and chipotle aioli.
Orange chipotle butter sauce and mango salsa.
Panko, jalapeno and cilantro. Served with lemon chipotle aioli.
With caramelized Modelo onions and cheese.
Chef's choice.
Vegetarian.
Soup of the day. Please contact restaurant for today's selection.
Cucumber, tomato, red onion and vinaigrette.
Classic.
Iceberg, bacon, tomato, onion and bleu cheese.
Spiced walnuts, goat cheese and citrus chili dressing.
Orange citrus sauce, garlic potato mash and spinach saute.
Risotto and mango salsa.
Sweet potato, mustard greens, dry fruit chutney and sage sauce.
Roasted root vegetable and chili thyme sauce.
Jus au natural, haricot verts and celery root mash.
Chimichurri, black bean mango salsa and crispy onion.
Romesco sauce.
Spicy black bean puree, cheese, rice and vegetables.
Chef's choice.
Blue corn flour dusting and chipotle aioli.
White wine and fresh herbs.
Mango, avocado, nori, sesame seeds, ginger and wasabi aioli.
Dungeness crab, chipotle remoulade and mixed greens.
Vegetarian.
Soup of the day. Please contact restaurant for today's selection.
Cucumber, tomato, red onion and vinaigrette.
Classic.
Iceberg, bacon, tomato, onion and bleu cheese.
Spiced walnuts, goat cheese and citrus chili dressing.
Bacon, lettuce, tomato, onion and chipotle aioli. Served with your choice of side.
Black Forest ham, Swiss cheese, sauteed red cabbage, caramelized onions and dried fruit chutney on rye bread. Served with your choice of side.
Grass-fed bison burger with cheese. Served with your choice of side.
With tomato chutney. Served with your choice of side.
Bacon, lettuce, tomato and mayonnaise. Served with your choice of side.
Spinach, tomato, onion and basil pesto. Served with your choice of side.
Vanilla.
Brioche and creme fraiche.
Served with vanilla bean ice cream.
Butter, rum, lemon and vanilla bean ice cream.
Menu for Agave Southwest Bar and Grille provided by Allmenus.com
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