• Wisconsin
  • Milwaukee
  • Milwaukee Beer Bistro

Milwaukee Beer Bistro

(414) 562-5540
  • 2730 N Humboldt Blvd, Milwaukee, WI 53212
  • Grubhub.com
  • Menu
  • Brunch
    • Root Beer Pancakes Brunch $7

      Light and fluffy pancakes made with Sprecher Root Beer, served with syrup and a side of sweet peppered bacon.

    • Beer and Bacon Pancakes Brunch $7

      Pancakes made with beer and crisp bacon, served with breakfast potatoes and warm syrup.

    • Heffe Weiss Waffles with Beer-Berry Syrup Brunch $8

      Housemade waffles are drenched in our beer berry syrup, made with fat squirrel ale and blueberries and a side of sweet peppered bacon.

    • Chicken and Waffles w/ Beer Cheese Sauce $9

      House made waffles, breaded fried chicken strips smothered in beer cheese sauce w/ fresh fruit

    • Beer Cheddar Biscuits with Bratwurst Sausage Gravy Brunch $8

      Homemade beer and cheddar biscuits topped with rich and creamy bratwurst gravy with breakfast potatoes.

    • Tofu Scramble Brunch $7

      Diced Tofu sauteed with fresh portabella mushrooms, roasted red peppers, spinach and salsa served with breakfast potatoes. Vegan and gluten free.

    • Vegetable Baked Frittata Brunch $8

      Farm fresh eggs baked with spinach, roasted red peppers, portabella mushrooms, cheese and Sprecher gluten free ale. Served with a side of potatoes.

    • Bacon & Brat Baked Frittata Brunch $9

      Farm fresh eggs baked with sweet peppered bacon, Usinger bratwurst, portabella mushrooms, roasted red peppers, cheese and American pilsner. Served with a side of potatoes.

    • Coconut Strawberry Waffle $9

      House-made waffles infused with coconut, strawberries, served with a side of bacon or sausage.

    • Plain Waffles $8

      Four house made waffles served with a side of bacon or sausage and fresh fruit

    • Boring Breakfast $8

      2 eggs, potatoes, bacon or sausage and fresh fruit

    • Quiche-Vegetable $7.5

      Homemade quiche with farm fresh eggs, mixed vegetables & served with a side of potatoes and fresh fruit

    • Quiche-BBQ Chicken $8.5

      Homemade quiche with farm fresh eggs, BBQ chicken, sauteed onions & served with a side of potatoes and fresh fruit

    • Meat Baked Frittata $9

      Farm fresh eggs baked with bacon, sausage, cheese and served with a side of potatoes

    • Southern Biscuits and Brat Gravy $10

      Southern Biscuits and Brat Gravy topped with 2 over easy eggs and served with a side of potatoes and fruit

  • Brunch Soups
    • Roasted Eggplant Cheese Soup Brunch $5

    • Bratwurst, Beer and Cheddar Soup Brunch $5

    • Vegan Chili $5

  • Brunch Sides
    • 1 Egg $2

    • House Made Peppered Bacon $3

      3 pieces.

    • Breakfast Potatoes $2.5

  • Small Plates
    • Bacon Maple Popcorn Plate $4

      Bacon fat, maple and bacon dust.

    • Crispy Short Rib Sliders Plate $9

      Grapefruit aioli, caramelized onion and brioche bun.

    • Beer Brined Wings Plate $10

    • Duck and Bacon Fat House-Cut Frites Plate $6

      Chive and Parmesan.

    • Pickle and Pork Belly Plate $8

      Seasonal veg, spicy honey glaze and celery.

    • Bistro Cheese Curds Plate $8

      White cheddar, parmesan and chive. Served with "Beer" inara sauce

    • Crispy Brat Rolls Plate $9

      Bratwurst, sauerkraut, caramelized onion and Dijon mustard.

    • Pretzel Bites Plate $6

      Salted with beer cheese.

    • German Pretzel Plate $6

      Beer cheese and stout Dijon.

    • Beer-Brined Chicken Wings $10

      Point Special lager brine with choice of sauce.

    • Bistro Brew-Schetta $9

      Garlic toasted beer bread, Milwaukee Bistro blend Boursin cheese, sliced Granny Smith apples and baby arugula tossed in truffle vinaigrette with an amber ale balsamic reduction. Vegetarian.

    • Caramelized Onion Dip $8

      Onions caramelized in heavy porter with roasted garlic, cream cheese and Wisconsin baby Swiss cheese. Served with house cut potato chips and garlic toast. Vegetarian.

    • Deviled Eggs - Salmon Infused $9

      3 eggs. Salmon, lemon dill filling, wit bier and fresh chives.

    • Deviled Eggs - The Works $6

      3 eggs. Fried onion, house mustard, wit bier and cherry tomato. Vegetarian.

    • Bavarian Pretzel $8

      Served with our beer cheese sauce. Vegetarian.

    • Mushroom Strudel $7

      O'so sweet lady milk stout braised mushrooms, layered in crispy phyllo; with red onion jam and truffled arugula. Vegetarian.

    • Trio of Handmand Dips $8

      Deschutes fresh squeezed IPA garlic hummus, ciderboy's red pepper hummus and outboard cream ale guacamole. With fresh cut veggies and toasted pita. Vegan and vegetarian.

    • Wild Mushroom Flatbread $9

      Handmade beer bread crust, roasted oyster and portabella mushrooms, red onion cider jam, goat cheese and lemon herb arugula. Vegetarian.

    • Pickle and Pork Belly $8

      Seasonal veg, spicy honey glaze and celery.

    • Beef Empanadas $7.5

      Ground beef with peppers, onions, spices, served with dipping sauce

    • Chicken Empanadas $7.5

      Sautéed chicken with spices served with dipping sauce

    • Wisconsin Poutine $12.95

      French fries topped with our homemade beer cheese and Beer-B-Q braised short ribs

  • Soups & Salads
  • Sandwiches
    All sandwiches are served on a fresh Brioche bun and come with fries. Hamburgers a 1/3 Lb. fresh ground beef.
  • Entrees, Pastas, Baked Entrees
    All heart warming entrees come with a garden salad and French country roll
  • Large Plates
  • Friday Fish Fry
    • Housemade Beer Battered Cod $12.95

      Battered in light ale. Served with fries and coleslaw.

    • Baked Rushing Waters Trout $15.95

      Oven baked with gluten free beer, lemon, olive oil and herbs. Served with fries and coleslaw.

    • Breaded Perch Fry $14.95

      Midwest breaded Perch served with fries and coleslaw

  • Lunch Soups and Salads
    • Brat Chowder Soup Lunch $5

      Point Special larger, bratwurst, carrot, onion, heavy cream and cheddar cheese.

    • Vegan Chili Lunch $5

      Epic Brewing's glutenator gluten free ale, seasonal roasted veggies, roasted tomatoes, black beans and cilantro. Vegan and gluten free.

    • Soup of the Day Lunch $5

      Scratch made hearty, hot, beer infused soup. Please contact restaurant for daily selection.

    • Bistro House Salad Lunch $6

      Ciderboy's lemon-thyme vinaigrette, spring mix, cherry tomatoes, carrot and sliced tomatoes. Vegan and gluten free.

    • Chop Salad Lunch $9

      Romaine lettuce, hard boiled egg, Roma tomatoes, peppered bacon and crispy fried onion with an avocado Outboard cream ale dressing.

    • Kale and Quinoa $9

      Deschutes fresh squeezed IPA vinaigrette, Casper's white stout black quinoa, Sprecher home brew braised red potatoes, blistered cherry tomatoes and wilted kale. Vegan.

    • Raspberry Beet $9

      Epic Glutenator raspberry vinaigrette, golden and Italian beets, homemade lemon ricotta and spiced walnuts. Vegetarian and gluten free.

    • Roasted Eggplant and Cheese Soup Lunch $5

      Milwaukee brewing outboard cream ale, fresh roasted eggplant, Parmesan, mozzarella, fresh herbs and a hint of jalapeno. Vegetarian and gluten free.

    • Spinach and Goat Cheese Salad $9

      Ciderboy's warm bacon vinaigrette, baby spinach, herbed goat cheese and pickled red onion. Gluten free.

    • Spinach Parmesan Salad Lunch $9

      Warm cider vinaigrette, dried cranberry, candied walnuts, pickled onion and shaved Parmesan. Gluten free and vegetarian.

    • Chicken Cream Ale Caesar Salad Lunch $10

      Romaine lettuce, Parmesan and Romano cheese, beer bread croutons, pan seared honey porter chicken breast and a cream ale Caesar dressing.

  • Lunch Small Plates
    • Crispy Brat Rolls Lunch $7

      Sprecher Hometown Brew, bratwurst, sauerkraut, caramelized onion and cream cheese fried in a spring roll with Sweet Lady milk stout Dijon.

    • Beer Brned Chicken Wings Lunch $10

      Point special lager brine with choice of sauce.

    • Trio of Handmade Dips Lunch $8

      Deschutes fresh squeezed IPA garlic hummus, ciderboy's red pepper hummus and outboard cream ale guacamole. With fresh cut veggies and toasted pita. Vegan and vegetarian.

    • Mushroom Strudel Lunch $7

      O'so sweet lady milk stout braised mushrooms, layered in crispy phyllo; with red onion jam and truffled arugula. Vegetarian.

    • Bistro Cheese Curds Lunch $8

      Served with beer-inara or ranch dipping sauce. Vegetarian.

    • Deviled Eggs - The Works Lunch $9

      3 eggs. Fried onion, house mustard with bier and cherry tomatoes. We use all local, and cage free organic eggs. Vegetarian.

    • Deviled Eggs - Salmon Infused Lunch $9

      3 eggs. Salmon, lemon dill filling, with bier and fresh chives. We use all local, and cage free organic eggs.

    • Miller Bakery German Pretzel Lunch $5

      Served with stout Dijon dipping and beer cheese. Vegetarian.

    • Beer Brined Chicken Wings Lunch $10

      Point Special lager brine with choice of sauce.

    • Bistro Brew-Schetta Lunch $9

      Garlic toasted beer bread, Milwaukee Bistro blend Boursin cheese, sliced Granny Smith apples, baby arugula tossed in truffle vinaigrette and an amber ale balsamic reduction. Vegetarian.

    • Wild Mushroom Flat Bread Lunch $9

      Handmade beer bread crust, roasted oyster and portabella mushrooms, red onion cider jam, goat cheese and lemon herb arugula. Vegetarian.

    • Caramelized Onion Dip Lunch $8

      Onions caramelized in heavy porter, roasted garlic, cream cheese and Wisconsin baby Swiss cheese. Served with house cut potato chips and garlic toast. Vegetarian.

  • Lunch Burgers
  • Lunch Sandwiches
    • Fun Guy Sandwich Lunch $9.95

      Pan seared house mushroom patty, garlic aioli, arugula, Ciderboy's pickled red onion. Vegetarian. Served on our house recipe fresh baked beer roll and includes fries.

    • Honey Porter Chicken Sandwich Lunch $10.95

      Deschtues Black Butte porter-marinated chicken breast, rosemary mayo, lettuce, tomato and onion on a fresh baked house beer roll.

    • Beer-B-Q Short Rib Sandwich Lunch $11.95

      Slow cooked beer-b-q braised short ribs smothered in beer cheese and served on a fresh baked house beer roll.

    • Barefoot Hippie Sandwich Lunch $9.95

      Dogfish head wit bier marinated tofu, caramelized onions, baby spinach and roasted red pepper aioli. Vegan and vegetarian. Served on our house recipe fresh baked beer roll and includes fries.

    • Beer-B-Q Tofu Wrap Lunch $9.95

      Glutinator gluten free beer-marinated tofu steak, ginger scallion, beer-b-q sauce, apple cabbage slaw and shaved carrot. Served on a fresh baked house beer roll. Vegetarian and gluten free.

  • Desserts
    • Caramel Apple Bread Pudding $5.95

      Topped with house made vanilla ice cream and fresh whipped cream. Vegetarian.

    • Butterscotch Blondie $5.95

      Served warm with House made Cream ale caramel, candied pecans and homemade whipped cream. Vegetarian.

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