6 pieces.
6 pieces.
3 pieces.
4 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
Egg noodle in savory spicy beef broth with spicy string beef topped with cilantro, crisp pickled slaw, and a 5 spice fried egg.
Specialty beef bowls, rice noodle in Gui Zhou style spicy broth with tender braised brisket, green onion, cilantro, pickled mustard green, crushed peanut.
Specialty beef bowls, house noodle in Chong Qing style spicy broth with tender braised brisket, Shanghai choy, sesame seeds, and crushed peanut.
Specialty beef bowls, house noodle in Szechuan and Dan Dan sauce with tender braised brisket, green onion, pickled mustard root, crushed peanut.
Specialty beef bowls, house noodle in Taiwan style beef broth with tender braised brisket, Shanghai choy, green onion, pickled mustard green.
Specialty beef bowls, rice noodle in Yunnan style hot and sour broth with tender braised brisket, green onion, cilantro, pickled mustard green.
Japanese style ramen in mildly spicy miso pork bone broth topped with spicy pork sauce, miso egg, marinated bamboo shoot, fish cake, nori seaweed, sweet corn, green onion.
Soup bowls, Tokyo style ramen in miso pork bone broth, cha-shu pork shoulder, miso egg, marinated bamboo shoot, fish cake, nori seaweed, sweet corn, green onion.
Japanese style ramen with red chili oil, miso tonkasu sauce, cha-shu pork shoulder, miso egg, marinated bamboo shoot, fish cake, nori seaweed flakes, sweet corn, green onion.
Japanese style ramen with white wine marinara sauce, a hint of miso and tonkasu, spicy pork sauce, miso egg, fish cake, nori seaweed flakes, green onion.
Japanese style ramen with white wine marinara sauce, marinated tofu, mushroom, nori seaweed flakes, green onion.
Soup bowls, udon in traditional miso-dashi broth, shrimp, fish cake, mushroom, marinated tofu, baby corn tip, baby Shanghai choy.
Soup bowl, rice noodle in spicy bone broth, cilantro, green onion, Yunnan style mushroom, marinated tofu, baby shanhai choy, minced pork.
Warm and dry bowl, house noodle with Peking sauce, minced pork, egg strips, marinated tofu, cucumber, sweet corn kernel, green onion, crushed peanut.
Warm and dry bowl, egg noodle with salty spicy sesame sauce, sesame oil, minced pork, sweet corn kernel, diced tomato, cilantro, cucumber, pickled mustard root.
House noodle with Shanghai sauce, roasted pork, Shanghai choy, toasted sesame, green onion.
Chilled bowls, house noodle in sweet peanut butter soy sauce, minced pork, egg strips, cucumber, sweet sour slaw, crushed peanut, green onion.
Chilled bowl, house noodle in sweet soy sauce, lemon grass, ginger, fish sauce, Sriracha, minced pork, sweet-sour slaw, cucumber, cilantro, green onion, egg strips, diced tomato, crushed peanut.
Chilled rice noodle in mildly spicy sweet sauce, minced pork, cilantro, green onion, Yunnan style mushroom, pickled green, crushed peanuts.
Veggie bowl, house noodle with marinated tofu, Yunnan style mushroom, sweet-sour slaw, cucumber, sweet corn kernel, diced tomato, green onion, with spicy or non-spicy sauce or soup.
Veggie bowl, house noodle in Chong Qing style ginger garlic Szechuan pepper spicy soup with Shanghai choy, sesame seed, and crushed peanut.
Lightly breaded chicken breast in orange sauce, served with a spring roll, dumpling, and side of rice.
Lightly breaded chicken breast in sesame sauce with sesame seeds, served with a spring roll, dumpling, and side of rice.
Lightly breaded chicken breast in General Tso's sauce with green and red bell pepper, white onion, served with a spring roll, dumpling, and side of rice.
Lightly breaded chicken breast in sweet and sour sauce with green red bell pepper, white onion, served with a spring roll, dumpling, and side of rice.
Thinly sliced chicken breast in Kung-Po sauce, stir-fried with green and white onion, dry pepper, peanuts, served with a spring roll, dumpling, and side of rice. Slightly spicy.
Thinly sliced chicken breast in Hunan sauce, stir-fried with green onion, red bell and jalapeno pepper, served with a spring roll, dumpling, and side of rice. Medium spicy.
Thinly sliced chicken breast in Szechuan sauce stir-fried with green onion, white onion dry pepper, served with a spring roll, dumpling, and side of rice. Medium spicy.
Thinly sliced chicken breast in Thai peanut butter sauce, stir-fried with white onion, red and green bell pepper, served with a spring roll, dumpling, and side of rice. Slightly spicy.
Thinly sliced chicken breast in a ginger garlic spicy sauce, stir-fried with green bell pepper, carrot, cabbage, black ear mushroom, served with a spring roll, dumpling, and side of rice. Slightly spicy.
Thinly sliced beef steak in house brown sauce, stir-fried with broccoli, onion.
Thinly sliced beef steak in house brown sauce, stir-fried with green and red bell pepper, onion, sprinkled with black pepper, served with a spring roll, dumpling, and side of rice.
Thinly sliced beef steak in Korean sauce, stir-fried with green and red bell pepper, green onion, served with a spring roll, dumpling, and side of rice. Slightly spicy.
Lightly breaded chicken breast in mildly spicy Korean sauce with green and white onion.
Lightly breaded chicken breast in a spicy-sweet Thai sauce with green and red bell pepper, white onion, jalapeno and habanero.