Urban Beets Cafe & Juicery

Beet, Pineapple, Orange, Apple, Mint

Celery, Apple, Lemon, Ginger, Kale, Parsley

Carrot, Beet, Celery, Lemon, Parsley, Cilantro

Pineapple, Apple, Cucumber, Kale, Mint

Carrot, Apple, Ginger

Beet, cashews, cacao powder, coconut water and agave.

Double.

Made with dark chocolate and espresso.

Banana, Strawberry, Beet, Date, Hemp Seed, Goji Berry, Ginger

Banana, Spinach, Mint, Lemon, Date, Matcha

Banana, Blueberry, Orange, Almond Butter, Maca, Acai

Banana, Spinach, Mint, Hemp Seed, Cacao Nib, Agave

Bananas, GF Oats, Cacao Powder, Espresso Beans, Date

Banana, Blueberry, Almond Butter, Cacao, Acai. Topped with Banana, Granola, and Cacao Nib.

Banana, Pineapple, Lemon, Blue Majik, Agave. Topped with Mint, Coconut, and Blueberries

Creamy Coconut Curry with chickpeas, celery, almonds, currants and basil. Served over spinach, brown rice, and topped with cilantro and green onion

This crisp sandwich is served on sprouted bread with a house-made pesto mayo, cucumbers, green apple,pickled onions and lettuce.

Warm spiced walnut mix on top of romaine with cashew sour cream, pico, and tortilla chips.

Sweet & tangy BBQ carrots are served warm on a wheat roll and topped with a creamy herb slaw

Roasted jalapeno hummus, spinach, pickled onions, and vegan sour cream.

Pesto Bean Hummus, Spinach, Artichoke, Onion, zucchini, sunflower Parmesan.

Ranch, Spinach, Buffalo Chickpeas, Green Onion, Garlic Sauce

Quinoa, falafel, roasted beet hummus, spinach, pickled carrots, and tahini dressing. Topped with pepitas and sesame seeds. Gluten-Free.

Sweet potato, lentil, garlic, tomato, coconut milk, vegetable broth, onion, ginger, Asian chili paste, garam masala, cumin, salt and pepper.

Whole grain tortillas, cashew Sriracha cream, cucumber salsa and sesame seeds.

Portabello mushrooms, dressing, lettuce, avocado, radish, tomato, Dijon mustard and grain bread.

Raw spiced walnut mix on top of romaine with cashew sour cream and a pico.

Ranch, Spinach, Buffalo Chickpeas, Green Onion, Garlic Sauce

Portabello Mushrooms, Lettuce, & Tomato - our new "P.L.T." is a must-try! Features perfectly marinated & smoked portabello mushrooms, fresh tomato slices, and crisp iceberg lettuce all on toasted sourdough with a house-made basil aioli.

Quinoa, jerk spiced chickpeas, spinach, pineapple, carrots and a sweet mango dressing. Topped with toasted coconut flakes.

Tender Creamy Heart of Palm "Lobster" Served on a Whole Wheat Bun . Served with a side of Potato Chips

Pesto Bean Hummus, Spinach, Artichoke, Onion, Tomato, Parmesan

Housemade veggie patty (walnuts, gf oats, beans, carrots, and spices) on a pretzel bun with avocado, coconut bacon, raw onion, and bbq mayo

Housemade veggie patty (walnuts, gf oats, beans, carrots, and spices) on a pretzel bun with cucumbers, pickled onions, spinach ,and our sweet tahini dressing

Gluten free oats, chia seed, flaxseed, cinnamon, cardamom and coconut sugar. Topped with apple, cashews, pecans. Served with a warm piece of sprouted grain bread.

Gluten free oats, cacao powder, chia seeds and coconut sugar. Topped with cacao nibs and banana. Served with a warm piece of sprouted grain bread.

Bagel with our cashew cream cheese. Bagel selection varies daily. (Everything, Plain, Sesame, Blueberry) Please specify which flavor you'd prefer in the comment section & we will do our best to accommodate your preference .