Spicy brown sugar bourbon bacon sandwich with a fried egg and Sabrosa cheese blend on toasted Tuscan white bread with avocado crema and sour cream garnish.

Seasoned smashed avocado on toasted Tuscan bread with arugula, sliced radishes, grilled heirloom cherry tomatoes, and 2 farm fresh poached eggs, extra virgin olive oil and cracked pepper.

Off the bone ham, glazed bacon, breakfast sausage scrambled with egg, Campesino hash, Sabrosa cheese blend, and country sausage gravy served with toast or tortillas.

Cheddar buttermilk biscuit croutons, smoked kielbasa, chicken breast and Sabrosa cheese blend garnished with country sausage gravy.

Jalapeno cornbread croutons scrambled with egg, ham, steak, and creamy poblano peanut sauce garnished with fresh fruit.

2 eggs served with, crispy Parmesan hash browns, refried jalapeño black beans or Campesino hash, toast or tortillas. Served with homemade jam & fresh berries. Vegetarian.

House-made chorizo scrambled with egg and tri-colored potatoes served with refried jalapeno black beans and flour tortillas.

Heirloom tomato omelet set in a pool of warm marinara served with a hash brown cup filled with shaved Parmesan, herbed chèvre and Gorgonzola choice of toast or tortillas. Vegetarian.

Cinnamon challah French toast stacked with off the bone ham, 2 sunny side up eggs, dijon hollandaise sauce, and fresh fruit.

Housemade crepes filled with fresh berries and served with cream anglaise, bananas, whipped cream, and toasted almonds. Vegetarian.

Hash brown cup filled with bacon apple compote and poached eggs set on a stack of our special buttermilk pancakes.

Special buttermilk recipe made from scratch daily garnished with berries. Vegetarian.

Cinnamon challah French toast garnished with creme anglaise, berries, bananas, fresh whipped cream, and toasted almonds. Vegetarian.

2 over easy eggs on sauteed corn tortillas, smothered in Sabrosa salsa served with Campesino hash, refried jalapeno black beans on crispy tortilla strips garnished with queso fresco, jalapeno, avocado, and sour cream. Vegetarian.

Served with scrambled farm fresh eggs and campesino hash.

Baked French toast bread pudding served with a brandy walnut glaze, buttercream muesli topping and seasonal berries

Grilled skirt steak in guajillo adobo sauce.

Garnished with warm marinara.

Campesino hash with roasted poblano peanut sauce. Vegetarian.

Scrambled eggs & crispy tortilla strips with your choice of Sabrosa salsa. Vegetarian.

Fresh berries with honey Greek yogurt and house-made granola served with a hard-boiled egg, scone, and freshly squeezed juice. Vegetarian.

Patatas bravas under poached eggs crispy bourbon bacon garnished with avocado, Gorgonzola cream, and celery sticks.

Creamy cheddar grits topped with sauteed spinach, bourbon glazed bacon, pan seared jumbo shrimp and poached egg, served with a cheddar buttermilk biscuit.

A bed of mixed greens, bulgur, peas, carrots, celery, cucumber, red onion, served with hard poached egg, toasted spicy chickpeas, and cucumber yogurt vinaigrette.

Saffron rice sauteed with shrimp, chicken breast, smoked kielbasa with lime aioli, peas, carrots, and poached egg.

Grilled skirt steak gorgonzola panini smothered with caramelized onion served with patatas bravas and horseradish cream sauce.

Grilled chicken breast, avocado smash, and chipotle mayonnaise served with patatas bravas.

Tuscan toast points layered with smashed avocado, smoked salmon and herb-caper cream served with poached egg, and Parmesan arugula salad.

Wild mushrooms sauteed in extra virgin olive oil, garlic, herbs, and Sherry served on Tuscan toast points garnished with shaved Parmesan and herbed chevre. Vegetarian.

Roasted seasonal vegetables sauteed in white wine, garlic and herbs on toasted rye roll served with herbed chevre and chipotle mayonnaise.

2 chicken breast tacos with your choice of tortillas garnished with creamy roasted poblano peanut sauce served with Campesino rice and refried jalapeno black beans.

Corn tortillas filled with spicy paprika frites, mozzarella and avocado served with refried jalapeno black beans and sour cream drizzle. Vegetarian.

Pork carnitas in flour tortillas with black pasilla pepper sauce sour cream drizzle served with Campesino rice and refried jalapeno black beans.

2 toasted flour tortillas filled with grilled skirt steak adobo, refried jalapeno black beans, garnished with avocado and sour cream drizzle served with Campesino rice.

2 grilled corn tortillas filled with vegan jalapeno refried black beans, chickpea giardiniera, and avocado served with Campesino rice. Vegan.

Sabrosa's own custom blend by Colectivo.

Sabrosa's own custom blend by Colectivo.

Hibicus iced tea.

Fresh green smoothie of celery, fresh ginger, apple, pineapple, nopales, cilantro, cucumber and orange juice.

Black, ginger citrus, chamomile and peppermint.

Corn tortilla strips pan-fried crispy with scrambled eggs and finished with your choice of Sabrosa salsa.

Homemade chorizo and roasted potatoes scrambled with eggs and served with fresh flour tortillas.

Two over-easy eggs on sautéed corn tortillas, smothered in your choice of Sabrosa salsa and campesino hash.

Tuscan toast layered with ricotta, arugula, avocado, two sunny-side up eggs, heirloom cherry tomatoes, radish and dijon hollandaise.

Shredded beef brisket in spicy chipotle sauce scrambled with egg and crispy tortilla strips. Served with queso fresco, avocado, crema and Oaxacan black beans

Chocolate Pancakes layered with buttercream, Belgian chocolate and Door County cherry sauce with toasted walnuts