• Wisconsin
  • Milwaukee
  • Aliota's Pub & Grill

Aliota's Pub & Grill

(414) 810-1656
  • 261 E Hampton Rd, Milwaukee, WI 53217
  • Grubhub.com
  • Menu
  • Starters
    • Itallan Steak Rolls $8

      Italian steak, mozzarella cheese, giardiniera peppers, wonton wrapped. Side Au jus.

    • Rueben Rolls $8

      Corned beef, sauerkraut, Swiss cheese, wonton wrapped. Side 1000 island dressing.

    • Sticks n Dip $7

      3 Bavarian pretzel sticks and craft beer cheese dip.

    • Quesadilla $8

      Shredded Colby Jack cheese.

    • Bone in Wings $10

      8 piece jumbo wings, choice of sauce. Side ranch or bleu cheese.

    • Boneless Wings $8

      10 piece. Choice of sauce, side ranch or bleu cheese.

    • Mozzarella Marinara $7

      Hand rolled mozzarella sticks. Side marinara sauce.

    • Cheese Curds $6

      Wisconsin white cheddar cheese curds. Served with side of ranch or marinara sauce.

    • Aliota's Arancini $8

      Seasoned ground beef, mozzarella and basil pesto stuffed inside house made risotto, covered in panko breadcrumbs, deep fried and smothered in marinara sauce.

    • Beer Braised Pretzel Bites $7

      Baked bite size soft pretzel bites, lightly salted, served with choice of nacho cheese or honey mustard.

    • Cheese Fries $5

      Aliota's hand cut french fries, perfectly seasoned and smothered in nacho cheese.

    • Cheesy Cheese Curds $6

      Wisconsin cheddar cheese curds deep fried and golden brown. Served with choice of ranch or marinara.

    • Jumbo Chicken Wings $10

      8 wings paired with celery and carrot slices, choice of wing sauce and choice of dip.

    • Reuben Roll $8

      4 handmade rolls with corned beef, sauerkraut, Swiss cheese, rolled in a wonton wrap and deep fried. Served with side of 1000 Island.

    • Zucchini Fries $6

      Hand cut zucchini strips, coated in breadcrumbs and deep fried golden brown. Served with marinara.

  • Salads
    Entree salads served with pretzel stick. Dressing options: Ranch, bleu cheese, 1000 island, french, Italian, balsamic vinaigrette, chipotle ranch.
    • Italian Cobb Salad $12

      Spring mix, smoked turkey, pepperoni, honey ham, bacon, hard boiled egg, avocado, tomato, Colby Jack cheese and house-made croutons.

    • Aliota's House Salad $5

      Mixed spring greens, topped with caramelized onions, craisins and almond slivers. Choice of dressing.

    • Garden Salad $5

      Mixed spring greens, garnished with red onion, tomato, carrots and house-made croutons. Choice of dressing.

    • Southwest Salad $12

      Spring mix, blackened chicken, avocado, jalapeno, Colby Jack cheese, black beans, corn, pico de gallo. Served with chipotle ranch dressing.

    • Blackened Salmon Salad $13

      Spring mix, 6 oz. blackened salmon filet, bell peppers, red onion, tomato. Served with balsamic vinaigrette dressing.

    • Side Salad $5

      Spring mix, red onion, tomato, carrots and house-made croutons.

  • Sandwiches
    Served with fresh cut fries, tater tots or pub pasta.
    • Pulled Pork Sandwich $9

      Tender pulled pork, house-made smokehouse BBQ sauce, coleslaw on a toasted bun.

    • Bacon Chicken Ranch Sandwich $11

      Fried chicken breast, bacon, cheddar cheese, lettuce, tomato, red onion on a toasted bun and side ranch dressing.

    • Club Warp $10

      Choice of smoked turkey or honey ham, avocado, lettuce, tomato, red onion and bacon in veggie wrap.

    • Pub Reuben Sandwich $11

      Corned beef, Swiss cheese, sauerkraut, 1000 island on toasted rye bread.

    • Aliota's Pub Chicken Sandwich $9

      Chicken breast garnished with lettuce, tomato and red onion and mayo. Served with choice of fresh cut or seasoned fries.

    • Cubano Sandwich $10

      Pulled pork, smoked ham, Swiss cheese topped with mustard and pickles. Served on grilled ciabatta bread. Served with choice of fresh cut or seasoned fries.

    • Grilled Cheese Sandwich $8

      American, cheddar and brick cheeses melted into whole wheat bread. Topped off with tomato and avocado. Served with choice of fresh cut or seasoned fries.

    • Ja's Steak Sandwich $13

      NY strip steak, cooked to perfection with Swiss cheese, caramelized onions and roasted poblano pepper aioli on a toasted hoagie. Served with choice of fresh cut or seasoned fries.

    • Smokehouse Pulled Pork Sandwich $9

      Tender pulled pork in our house-made smokehouse BBQ sauce, topped with coleslaw on a toasted bun. Served with choice of fresh cut or seasoned fries.

    • The Italian Sandwich $10

      Italian sausage patty smothered in marinara and mozzarella cheese. Topped with sauteed peppers and onions, served on toasted hoagie. Served with choice of fresh cut or seasoned fries.

    • The Philly Sandwich $12

      Ribeye, shaved and pilled high on a toasted hoagie. Topped off with sauteed peppers and onions, mozzarella and our special sauce. Served with choice of fresh cut or seasoned fries.

    • Philly Sandwich $12

      Philly steak, bell peppers, onion, mozzarella cheese, pub sauce on toasted hoagie.

    • Shrimp Wrap $12

      Grilled shrimp, avocado, mixed greens, black beans, corn, pico de gallo in a veggie wrap.

    • Cubano Sandwich $11

      Pulled pork, honey ham, Swiss cheese, mustard, pickles on toasted bun.

    • Pub Chicken Sandwich $9

      Grilled chicken breast, lettuce, tomato, red onion and mayo on toasted bun.

    • Meatball Bomber Sandwich $10

      Italian meatballs, mozzarella cheese, Italian red sauce on toasted hoagie.

    • Italian Beef Sandwich $11

      Italian beef, mozzarella cheese, giardiniera peppers on toasted hoagie and side Au Jus.

  • Burgers
    Served with fresh cut fries, tater tots or pub pasta.
    • Wisco Burger $11

      1/2 lb. burger, bacon, sauteed onions, craft beer cheese, on a pretzel bun.

    • Hangover Helper Burger $12

      1/2 lb. burger, pepper Jack cheese, bacon, jalapeno, fried egg, on toasted bun.

    • Pub Burger $9

      1/2 lb. burger, with American cheese, lettuce, tomato and red onion on a toasted bun.

    • Pub Jr. Burger $7

      A mini version of pub burger, with a 1/4 pound burger.

    • Texas Burger $10

      1/2 lb. burger, pepper Jack cheese, sauteed onions and peppers, smoke house BBQ sauce, on a toasted bun.

    • 3 Cheese Patty Melt $10

      1/2 lb. burger loaded with mozzarella, cheddar and American cheeses and caramelized onions. All melted of fresh grilled rye bread. Served on a toasted bun. Served with choice of fresh cut or seasoned fries.

    • All American Burger $10

      Two 1/4 lb. burger, with American cheese, topped with lettuce, tomato, red onion and basil aioli. Served on a toasted bun. Served with choice of fresh cut or seasoned fries.

    • Old Smokey Burger $11

      1/2 lb. burger topped with smoked Gouda, caramelized onions, applewood bacon, BBQ sauce and pickles. Served on a toasted bun. Served with choice of fresh cut or seasoned fries.

  • Entrees
    • White Cheddar Mac and Cheese $10

      White, cheddar, mozzarella and Parmesan cheeses and bowtie pasta, topped with toasted bread crumbs.

    • NY Strip Steak $23

      10 oz. strip grilled perfectly to your liking. Served with house potato and veggie du jour.

    • Jambalaya $15

      Andouille sausage, grilled chicken, tossed with peppers, onions, tomatoes. Topped with jumbo gulf shrimp and served with jasmine rice.

    • Lasagna $14

      Ravioli, fresh spinach, loads of mozzarella and our scratch made sauce. All layered and baked to perfection. Served with side salad and garlic bread.

    • Fettuccine Alfredo $13

      Fettuccine noodles tossed in a scratch made Alfredo sauce with sliced peppers. Topped off with chicken breast.

    • 3 Cheese Mac $13

      3 cheese pasta, served with choice of: Bacon, pulled pork, grilled chicken or buffalo chicken.

  • Friday Fish Fry
    Includes coleslaw, tarter sauce and rye bread with choice of: Fresh cut fries, house chips, home made potato pancakes, tater tots or pub pasta.
    • Buttermilk Haddock $10

      2 pieces of flaky fried haddock.

    • Cracker Meal Lake Perch $14

      Perch filets lightly dipper in cracker meal bread crumbs and deep fried.

    • Pan Seared Walleye $12

      2 walleye filets seasoned and pan seared.

    • Baked Haddock $12

      3 pieces of haddock, seasoned and baked to perfection.

  • Flat Bread Pizza
    • Tomato Basil Pesto Flat Bread Pizza $7

      Fresh tomato slices layered atop house made basil pesto on a crispy flatbread. Loaded with Parmesan cheese and drizzled with balsamic vinaigrette.

    • Americano Flat Bread Pizza $8

      Crispy flatbread with house red sauce, applewood bacon paired with pepperoni and onion, topped with Colby Jack.

    • Formaggio Flat Bread Pizza $7

      Crispy flatbread with house red sauce, loaded with shredded Parmesan and Colby Jack cheese.

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