Shrimp dumplings.

Crab meat, cream cheese and celery in crispy wontons.

Chicken dumplings.

Crispy squid served with spicy mayo sauce.

Deep fried boneless thigh and served spicy mayo.

Deep fried shrimp and mixed vegetables served with house tempura sauce.

Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, garnished with crispy wontons.

2 octopus balls topped with sweet soy and bonito flakes.

Deep fried soft shell crab with spider sauce.

Tempura fried rock shrimp and served spicy mayo.

Cabbage, carrot and mushroom in crispy wheat sheet.

Japanese soy beans and lightly salted.

Fried tofu with sweet and sour sauce, crushed peanuts.

Tofu, cabbage, carrot, organic mixed leaves, romaine and cucumber in a rice sheet with homemade sauce.

Veggie dumplings.

Whole squid, cucumber and cilantro served with house dressing.

Tofu, seaweed and scallion in soy bean broth.

Tofu, seaweed, scallion in soy bean broth, Jalapeno, sriracha and ichimi pepper.

Chicken wontons in a clear broth with bok choy and carrot.

Shrimp, squid, scallop, mushroom, lemongrass, onions, cilantro, galangal roasted and coconut milk.

Cucumber with pineapple vinaigrette.

Spring mix, romaine, purple cabbage, carrot, tomato, cucumber and sesame ginger dressing.

Avocado, spring mix, romaine, purple cabbage, carrot, tomato, cucumber and sesame ginger dressing.

Grilled steak, lime juice, house chili paste, red onion, spring mix and tomato.

Seaweed, cucumber, sesame oil and masago.

Fresh tuna, spring mix, lettuce with green tea mayo dressing.

Assorted fresh fish, cucumber, seaweed and house dressing.

Octopus, cucumber, daikon and seaweed, house dressing.

Stir-fried wheat noodles with garlic sauce, chili, mushroom, basil and bell pepper.

Shrimp, scallop, calamari, stir-fried with udon noodle, broccoli, carrot, onion, bell pepper, cabbage, jalapeno and basil.

Choice of meat, Japanese soba noodles, mushroom, broccoli, cabbage, carrots and scallion.

Crispy chicken marinated with orange sauce. Substitute with shrimp for an additional charge.

Japanese noodle, bok choy, carrot, scallion and soft tofu in soy bean soup with 2 shrimp tempura.

Japanese noodle, bok choy, carrot, scallion, soft tofu in soy bean soup with 2 shrimp tempura.

Pork bone broth, pork belly, bamboo shoots, woodear mushroom, bok choy, scallion and soft boiled egg.

Tonkotsu original spicy version.

BBQ Beef, pork bone broth, bok choy, bamboo shoots, woodear mushroom, soft bolied egg and scallion.

Shrimp,scallop, crab stick, bok choy, soft boiled egg, scallion, woodear mushroom and bamboo shoots.

Pork bone broth, soy sauce blend, bok choy, bamboo shoots, woodear mushroom and scallion.

Soy and mushroom broth, tofu, corn, bamboo shoots, woodear mushroom, spring mix, scallion.

Pork bone broth, soy sauce blend, bamboo shoots, woodear mushroom, scallion and seaweed. Contains shellfish.

Steamed carrot, broccoli, sesame with teriyaki sauce.

Steamed carrot, broccoli, sesame with teriyaki sauce.

Steamed carrot, broccoli, sesame with teriyaki sauce.

Steamed carrot, broccoli and sesame with teriyaki sauce.

Grilled salmon, steamed asparagus, carrot, broccoli, sesame with teriyaki sauce.

Grilled salmon, shrimp, scallop steamed asparagus, carrot, broccoli, sesame with teriyaki sauce.

Sweet shrimp with crispy head.

Super white tuna.

Steamed shrimp.

Yellowtail.

Scallop.

Red clam.

Flying fish roe.

Crab stick.

Smoked salmon.

Tuna.

Salmon roe.

Salmon.

Seabass.

Octopus.

Sweet omelet.

Fresh water eel.

Chef's selection of 7 pieces of nigiri and 1 piece California roll. Come with miso soup.

Chef's selection of 8 pieces of sashimi or nigiri and 1 spicy tuna roll. Come with miso soup.

Chef's selection of 5 pieces of nigiri and 10 pieces of sashimi, 1 rainbow roll. Come with miso soup.

Chef's selection of 9 pieces of assorted sashimi over sushi rice. Serve with miso soup.

BBQ eel with avocado and unagi sauce over sushi rice. Come with miso soup.

Salmon with avocado, spicy mayo Ikura over sushi rice. Come with miso soup.

Choice of meat, onions, broccoli, carrots, egg and scallion.

Crab meat, egg and green onion.

Crispy chicken or tofu marinated with orange sauce.

Crispy shrimp marinated with orange sauce.

Crispy chicken fillet in homemade curry sauce with cabbage and tomatoes on the side.

Cucumber.

Picked radish.

Marinated mushroom.

Mayo and BBQ sauce.

Mayo and BBQ sauce.

Burdock.

Avocado, cucumber and cream cheese.

Japanese dried gourd.

Tuna and avocado.

Crab stick, cucumber, avocado and masago.

Smoked salmon, cream cheese and avocado.

Salmon, crab stick and avocado.

Eel, tempura crumbs, avocado and unagi sauce.

Shrimp tempura, masago mayo, avocado and cucumber.

Salmon and avocado.

Tuna, spicy mayo and masago.

Salmon and spicy mayo.

Yellowtail, jalapeno and spicy mayo.

Scallop, cucumber, spicy mayo and green tobiko.

Deep fried salmon skin, avocado, cucumber and spicy mayo.

Cooked shrimp, spicy mayo and cucumber.

Spicy tuna, tempura crumbs and unagi sauce.

Spicy shrimp, cucumber, scallion, cilantro, jalapeno, topped with spicy lime sauce and sear squid.

Eel, cream cheese, avocado, apple, topped with smoked salmon honey sauce.

Deep fried spicy tuna, jalapeno, cream cheese, red tobiko, spicy mayo and unagi sauce.

Yellowtail, mango, jalapeno topped with sear super white tuna, wasabi mayo and red tobiko.

Tuna, super white tuna, salmon, cilantro, cucumber, avocado, masago mayo, tempura crumb, green tobiko sauce and unagi sauce.

Eel, asparagus tempura, topped with salmon, Sriracha, cilantro, red tobiko and unagi sauce.

Smoke salmon, salmon skin, cream cheese, cilantro, jalapeno topped with avocado, unagi sauce and wasabi mayo.

Blue crab, octopus, cucumber, Siracha, topped with salmon, tuna, yellowtail, unagi sauce and raspberry dressing.

Shrimp tempura, avocado, cream cheese, scallion, masago mayo, tempura crumb, unagi sauce and wasabi mayo.

Shrimp tempura, topped with eel, avocado, eel sauce and masago mayo.

California roll topped with tuna, salmon, super white tuna and spicy mayo.

Shrimp tempura, masago mayo, cucumber topped with spicy tuna, unagi sauce, spicy mayo and tempura crumb.

Smoked salmon, cilantro, avocado, topped with tuna, yellow tail, jalapeno and red tobiko.

Soft shell crab, crab stick, avocado, cucumber, masago mayo and unagi sauce.

Soft shell crab, avocado, masago mayo, fried shallot topped with seared marinated tuna and pork ponzu sauce.

Spicy shrimp, crispy whitefish, scallion, cucumber, tempura crumb, orange tobiko, spicy mayo and unagi sauce.

Deep fried roll with smoked salmon, eel, crabstick, cream cheese, jalapeno topped with red tobiko, spicy mayo and unagi sauce.

Octopus, scallop, jalapeno, cilantro, yuzu tobiko, bonito tobiko, spicy mayo with soy paper.

Shrimp tempura, Asian pear, cream cheese topped with salmon, spicy mayo and Ikura.

Soft shell crab, crabstick, scallion, masago mayo topped with salmon, tuna, mango, unagi sauce, mango sauce.

Whole piece of BBQ eel, filled inside with spicy tuna, cucumber, avocado, black tobiko and unagi sauce.

Tuna, yellowtail, cilantro, avocado, jalapeno, green and red tobico Siracha.

Veggie roll with fried asparagus, squash, cream cheese, beetroot, topped avocado and unagi sauce.

Salmon sashimi over sushi rice with masago, avocado, poke sauce and scallion tobiko.

Tuna sashimi over sushi rice with masago, avocado, poke sauce and scallion tobiko.

Cabbage, carrot, broccoli and mushroom.

2 balls ice cream with sweet rice, coating and choice of mango, green tea, red bean or chocolate.

3 scoops of coconut, butterfly pea and green tea.

2 scoops of coconut, butterfly pea served with custard sticky rice and crushed peanuts.