C-Viche

Peruvian style guacamole served with addictive crunchy house made fried plantains.

Boiled potatoes or yuca, covered in creamy Peruvian huancaina sauce garnished with boiled egg, botija olives and salsa criolla.

Fried potatoes with home made chorizo in rocoto sauce.

Traditional skewers from the streets of Peru with corazon de vaca (beef heart), potatoes and Peruvian corn, drizzled with rocoto sauce.

Creamy Mexican street corn with fresh squeezed lime chipotle sauce and crumbled queso de cabra.

Spring mix topped with tomatoes, red cabbage and onions with balsamic dressing.

Sushi grade ahi tuna served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from sao jorge azores.

Quinoa, fired roasted red and yellow peppers, avocado and tomatoes, served over a bed of mixed greens, dressed with a sweet and tangy citrus dressing.

Grilled chicken breast, Pepper Jack cheese, tomatoes, picked serranos, onions romaine lettuce and cayenne mayo, served on a telera bread.

Traditional Peruvian sandwich with home made spiced ham, sweet potato, mayo and salsa criolla.

Hanger steak topped with Cotija cheese, fried egg, grilled onions an huancaina mayo, served on a telera bun.

Grilled zucchini, roasted red peppers, tomato, arugula and goat cheese, with roasted garlic aioli.

Roasted chicken breast, shredded and sauced with home made poblano mole, sprinkled with toasted sesame seeds and topped with panela cheese.

Shrimp in a tangy tomato puree with fresh citrus and herbs, served with chifles and cancha.

Shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions and serrano peppers, served with home made -tostadas.

Cucumbers, tomato, cilantro, avocado and choclo, marinated in rocoto and aji amarillo sauce.

A mix of fresh seafood that includes fish, shrimp, squid and mussels, marinated in our sublime "leche de tigre".

Delicate fish marinated in a classic "leche de tigre" (lime juice, aji marillo pepper, garlic, ginger and herbs), served over sweet potatoe, with red onions, choclo(Peruvian corn) and cancha(Peruvian corn nuts).

Beef tenderloin sauteed with onions, tomatoes, garlic and cilantro, accompanied with fried potatoes and Peruvian rice.

Peruvian style seafood fried rice sauteed with green onions, scrambled eggs, ginger and soy sauce.

An authentic Mexican dish made with shredded chicken, cabbage and onions, simmered in a chipotle sauce and served on crunchy tostadas, garnished with Mexican crema and avocado.

Fried potatoes with homemade chorizo in rocoto sauce.

Traditional skewers from the streets of Peru with corazon de vaca (beef heart), potatoes and Peruvian corn, drizzled with rocoto sauce.

Mixture of assorted deep fried seafood (shrimp, squid, fish and mussels) fried yuca, potato and salsa criolla served with rocoto sauce.

Creamy Mexican street corn with squeezed lime juice, chipotle and crumbled queso de cabra.

Boiled potatoes or yuca, covered in creamy Peruvian huancaina sauce garnished with boiled egg, botija olives and salsa criolla.

Spring mix topped with tomatoes, red cabbage and onions with balsamic dressing.

Sushi grade ahi tuna served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from sao jorge azores.

Quinoa, fired roasted red and yellow peppers, avocado and tomatoes, served over a bed of mixed greens, dressed with a sweet and tangy citus dressing.

Shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions and serrano peppers, served with home made -tostadas.

A mix of fresh seafood that includes fish, shrimp, squid and mussels, marinated in our sublime leche de tigre.

Cucumbers, tomato, cilantro, avocado and choclo, marinated in rocoto and aji amarillo sauce.

Delicate fish marinated in a classic leche de tigre lime juice, aji amarillo pepper, garlic, ginger and herbs, served over sweet potato, with red onions, choclo Peruvian corn and cancha Peruvian corn nuts.

Corn masa filled with seasoned garbanzo beans, topped with wilted spinach, doused with roasted red pepper tomato sauce and tomatillo sauce, a central Mexican tradition served with pork beans.

An authentic Mexican dish made with shredded chicken, cabbage and onions, simmered in a chipotle sauce and served on crunchy tostadas, garnished with Mexican crema and avocado.

Pasta noodles tossed with spinach and basil sauce. Topped with a choice of breaded chicken breast or certified prime ribeye.

Tender hanger steak, grilled to order, with a light tomatillo sauce, shredder cabbage, onions and cilantro served with pork beans.

Pasta noodles tossed with spinach and basil sauce. Topped with a choice of breaded chicken breast or certified prime ribeye.

A staple dish from the tip of south America. 12 Ounces grilled certified prime ribeye, served with our signature chimichurri sauce, garlic roasted res yukon potatoes and asparagus.

Crispy corn tortillas, Jack cheese and salsa verde with any style eggs.

Grilled prime ribeye with a sunny side up egg, aji marillo sauce on a bolillo bread with chimichurri sauce.

Bacon, chihuahua cheese, tomatoes lettuce egg over easy and chipotle aioli. Served with fries.

Home made salmon cakes, aji amarillo hollandaise sauce, bacon and poached eggs. Served with c-viches potatoes.

Beef tenderloin, sauteed with onion, cilantro and garlic, wrapped in an egg white tortilla, served with aji verde and c-viche potatoes.

Mexican sweet bread French toast served with fresh fruit.

Flat bread corn dough, home made chorizo beans, rocoto sauce, avocado. Panela cheese and 2 sunny side up eggs.

Pulled ham with onion, bell peppers and cheese. Served with pan tostado. Can be vegetarian.

Pulled ham, caramelized onions, roasted bell peppers, fried potatoes, Feta cheese, topped with 2 eggs any style.

Eggs any style, with bacon and pan tostado.

Served with fresh fruit.

Scrambled eggs, home made chorizo, red onions cabbage cilantro, salsa verde and chipotle sauce.