Odd Duck

Cow.

Goat.

Cow.

Sheep.

Housemade.

Housemade.

Housemade.

Brussels sprouts, pork belly, fried chickpeas, scallion, shallot, peach.

Confit fingerling potato, 'nduja tomato sauce, squid ink tuile, salsa verde.

Xo sauce, scallion, shiitake mushroom, red chili, bok choi, fried rice balls.

Cucumber salad fattoush, cherry tomato, feta tzatziki, pickled onion, torn pita.

Duck confit and chorizo sope, tomatillo salsa, queso fresco, radish, duck cracklings.

Celery root, fermented cauliflower, buttermilk beet foam, black butter, homemade rugbrod.

Fresh coconut, salted mango pickle, keralan garlic paratha.

Creamed leek puree, braised fennel, spring onion greens, tarragon, carrot-apple coulis.

Spring onion ranch, rawand pickled squash salad, potato crisps, black garlic puree.

Saffron brodo, marcona almond, calabrese pesto, crispy basil.

Mussels, cod, shrimp, crab, tomato fennel broth, saffron, grilled baguette, rouille.

Creamy grits, pickled beech mushrooms, braised greens, pimento cheese.

Black pepper goat cheese, fresh herb salad, lemon agrodolce.

Lone duck farm bibb lettuce, pickled ramps and green strawberry, radish, Maison des canard cheese, sherry vinaigrette, sourdough tuile.

Vietnamese turmeric crepe, herbs, tofu, bean sprouts, lettuce cups, sour mushroom soy.

Preserved grapefruit vinaigrette, tahini crumble, sumac onion, harissa, hawaij hazelnut.

Braised sauerkraut, herbed kohlrabi compound butter, crispy potato, snap peas, duck egg.

Mole negro, avocado, cilantro, cotija cheese, pepitas, sesame seeds.

Savory carrot cake, pickled turnip, walnut, honeycomb, sunchoke.

Mint labneh, date chutney, pistachio dukkah, apple, fresh herbs.

Edamame puree, togarashi puffed rice, pickled lotus root, wakame.

Ramp leaf panisse, pickled pearl onion, maitake mushroom, fava bean, nettle cream, Parmesan frico.