Spicy, 8 pieces of wings tossed in our homemade szechuan peppercom cumin spices.

4 individually wrapped potatoes. Red onions, herbs and East Indian spices.

Two delicate rolls with shrimp, vermicelli noodles, basil, carrot, mintand lettuce.

Two delicate rolls with taro, carrots, vermicelli noodles, basil, mint and lettuce.

Each item has 2 steamed buns.

Served with a side of clear dushi broth, homemade rumen noodles stir fried with enoki mushrooms, scallions, bean sprouts, top with a fried over-casy egg.

Spicy, seasoned ground pork, spicy bean paste, sesame paste, green onions, cilantro, cucumbers and szechuan peppercom chili sesame oil.

Shrimp, pork, egg, red bell pepper, bean sprout, green onion, red onions, yellow curry paste.

Baby bok choy, shiitake mushrooms, red bell peppers.

Spicy, pork belly, chashu, white, brownand red miso paste combined, dashi chicken stock, topped with corn, scallions, bean sprout, minced garlic, nori, black sesame butter oil.

Creamy pork stock, chashu pork belly, soft egg, scallions, nori, bean sprouts, corn, menma and, black sesame oil.

Shiitake, enoki mushrooms, fried tofu, menma, nori, bean sprouts, corn, green onion.

Lemongrass chicken broth, vermicelli noodles, red bell pepper, yellow onion, scallions, basil, cilantro. Spicy

Spicy chilli broth, shrimpand mussels, Napa cabbage, carrots, shiitake mushrooms, green onions, cilantro.

Zucchini, cabbage, red bell peppers, shiitake mushrooms, scallions.

Ten pieces, pork ginger, onions, Chinese green leaves. Tossed in szechuan chili oil peppercorn sauce.

Kimchi, scallions, vermicelli noodles.

Fried and wok with szechuan spicy peppers, finely diced bell peppers, onions. Served with sautee baby bok choy.

Lightly fried Japanese eggplant tossed in a mild gartic sauce.

Fried tofu, roasted garlic.

Home toasted masala spices. Served with a side of paratha bread or jasmine rice. Choice: beef, chicken or tofu.

Minced beef with szechuan peppercorn, bean paste, scallions, spicy chill oil.