A Cajun-seasoned beef patty with pico de gallo and chipotle mayo. Burgenate the countryside!
Cheese curds tucked inside a thick-cut onion ring, bacon, and a fried egg.
A sweet-and-salty burger experience smothered in peanut butter, bacon, and pepper jack cheese. Ian recommends adding jalapeño slices +$0.75.
Featuring impossible burger v2.0, fried onions, tomato, roasted red pepper, garlic aioli, and spring mix.
Worcestershire-seasoned fried mushrooms and Swiss cheese. Add fried onion (you'll thank us later) +$0.95.
Smoked pulled pork, BBQ sauce, thick-cut onion ring.
Burger, bun. Want to BYO? Start here, then visit the Crafting Station to build your perfect burger.
Two hand breaded chicken strips with 1 dipping sauce. Served with 1 side.
Two 3oz beef sliders.
Cheddar and Swiss cheese melted on Texas toast. Served with 1 side.
Peanut butter and strawberry jelly on Texas toast. Served with 1 side.
Nacho cheese sauce poured over spiral noodles and topped off with cheddar cheese.
Cheddar cheese and Pepper Jack melted in a flour tortilla. Side of sour cream.
Made fresh and served hot with whipped cream. Just like Mom used to make.
Airy puff pastry sopapillas covered in cinnamon sugar with caramel syrup.
Churro bites topped with toasted marshmallows and chocolate syrup for a pull-apart treat.
Flour tortilla filled with chocolate chips, graham cracker crumbles, and marshmallow. Topped with caramel sauce.
Wontons filled with housemade apple pie filling and tossed in cinnamon sugar.