Made daily.

Grilled peaches, corn, pickled red onion on kale with buttermilk basil dressing topped with gorgonzola.

Heirloom radishes from produce with a purpose with boursin cheese.

Rotating flavor.

Grilled, skewered lamb kabobs seasoned with ginger, cilantro, garlicand curry with peach chutney and mint yogurt.

Shaved fennel, strawberries, red onion, kohlrabi on arugula with a tarragon vinaigrette.

Brie, homemade tomato jam and arugula on grilled baguette.

Bowl of freshly fried donut holes with housemade jam.

Three housemade fluffy buttermilk pancakes with Wisconsin maple syrup and butter.

Three light pancakes flavored with lemon zest and fresh blueberries.

Thick sour dough dipped in cinnamon and grand marnier batter, then dusted in sugarand caramelized, served with creme' anglais and berries.

Multi-grain bread dipped in banana almond batter and crusted with coconut.

Two eggs, any way served, whole wheat toast with cheesy potatoes or fruit and your choice of bacon, sausage or seasonal veggies.

Chicken chorizo, roasted poblanoand red bell peppers, cornand sweet potatoes with two eggs anyway.

Open face English muffin with orange marmalade, cheddar cheese, scrambled eggsand bacon.

Kitchen creation served with cheesy potatoes, greens or fruit.

Two housemade biscuits, country sausage gravy, two eggs any way and choice of cheesy potatoes, greens or fruit.

Two housemade biscuits, white pepper gravy, two eggs any way and choice of cheesy potatoes, greens or fruit.

Scrambled eggs, cheesy potatoes, two buttermilk pancakes, bacon, sausageand a biscuit with gravy.

Fingerling potatoes, weyuwaga cheese curds, bacon gravy, scallions and an over easy egg.

Sticky rice, housemade kimchi, shiitake mushrooms, carrots, greens, housemade spam, sunny up egg and Korean hot sauce.

Personal 5" quiche with all-butter crust, seasonal creation, choice of salad or fruit.

Grilled chicken breast, tossed in housemade strawberry chipotle hot sauce on buttermilk basil dressed kale with gorgonzola blue cheese and red onions. Served on brioche bun with your choice of homemade fries, soup or salad.

Our take on the classic television show bob's burgers. Choice of housemade fries, soup or side salad.

Roasted red pepper's, zucchini, prosciutto, arugula, pestoand balsamic red onions topped with Parmesan cheese.

Cremini mushroom and poblano pepper filled tacos with cilantro yogurt dressing and pickled red onions on housemade sweet potato tortilla.

Grilled wagyu coulotte with summer sautee of corn, chanterelle mushrooms, fingerling potatoesand shallot herb butter.

Chickpea, mushroom and quinoa "meatballs" with saffron tomato sauce and summer squash spaghetti noodles.

Cumin roasted beets on beet greens, chickpeas in tomato coconut curry with quinoa, toasted walnutsand grilled flatbread.

Hickory smoked berkshire pork shank, collard greenand cabbage slaw, koval bourbon glaze with pickled peaches.

Seared wild caught Alaskan sockeye salmon with strawberries, kohlrabi, pea shoots, sauteed zucchini and balsamic vinaigrette.

Tempura battered soft shell crab with sea beans, pickled carrots, daikon, pea shoots, sticky rice, scallions and Korean hot sauce topped with organic kellner farms duck egg.