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Mesclun mix, baby romaine, red onions, feta, craisins, cranberry vinaigrette
Bosc pear, gorgonzola, candied walnuts, apple vinaigrette
Black bean, corn and jicama salsa, smoked pepper aioli
Remoulade and sweet chili dipping sauces
Caramelized onions, garlic herb cheese, gorgonzola, pine nuts
Roma tomato, fresh mozzarella, kalamata olives, olive oil
Wasabi rice, coconut lime cream
Blue moon battered walleye, homemade chips, lemon caper aioli
Grilled with blue crab, asparagus, roasted fingerling potatoes, merlot veal demi
Roasted fingerling potatoes, haricot verts, smoked bacon, toasted hazelnut butter
Bleu cheese tator tots, forest mushrooms, merlot veal demi
Garlic herb cheese, ditalini pasta, portabella mushrooms, pesto cream sauce
Baby spinach, sweet potato puree, balsamic reduction
Creamy cheesecake, raspberry filling finished with fresh raspberries
Light buttery cake, tangy lemon curd and fresh raspberries
Rich chocolate cake, vanilla creme anglaise, fresh berries
Blackberry yogurt, house made maple crunch granola
Arugula, spinach, toasted walnuts, red onion, aged white balsamic vinaigrette
Thick-cut buttery bread stuffed with apples, cream cheese and caramel sauce
soft-poached eggs over our famous crab cakes, grilled asparagus and bacarnaise sauce
Two over-easy eggs inside two crispy corn tortillas, chorizo black beans, avocado, queso fresco, pico de gallo
Tender maine lobster, fresh asparagus, pepper jack cheese, fresh herbs
Served with white or wheat toast ham, mushroom, onion, cheddar cheese
A delicious b.l.t. plus a fried egg and avocado. served with chipotle mayo on english muffin bread
Grilled chicken with tarragon, grapes and dijon, on a kaiser bun
Thinly sliced ham and marinated pork shoulder, shaved pickle, mustard, provolone cheese. buttered and pressed for that crispy-on-the-outside, melty-on-the-inside deliciousness