• Wisconsin
  • Milwaukee
  • Bacchus

Bacchus

(414) 765-1166
  • 925 E Wells St, Milwaukee, WI 53202
  • Website
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  • American (New) ,  French
  • $$$$$
(414) 765-1166
  • Menu
  • Vegetarian Starters
    • Crispy Herbed Tofu Hummus $16

      Calabrian chili.

    • Butternut Squash Risotto $16

      Marieke Gouda, fried sage.

    • Fresh Tagliatelle Pasta $16

      Sauteed wild mushrooms, fines herb, Parmesan.

  • Vegetarian Salads
    • Beet Salad $15

      Smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette.

    • Spinach Salad $15

      Warm poached egg, grainy mustard vinaigrette, garlic crouton.

    • Roasted Pear Salad $15

      Endive, scarlet frills, Penta creme blue cheese, candied pecans, honey vinaigrette.

  • Bacchus Signature Menu
    • Bacchus Signature Menu $55

      Comes with choice of 1st, 2nd and 3rd course.

  • First Dinner Courses
    • Seared Foie Gras $23

      Brioche French toast, honey crisp apple compote, bourbon barrel maple syrup.

    • Butter Poached Lobster $21

      Herb puree, Spanish omelette, chorizo hollandaise.

    • Charred Spanish Octopus $17

      Hummus, preserved lemon, fried chickpeas, Calabrian chili.

    • Pastrami Cured Salmon $15

      Horseradish creme fraiche, rye crouton, watercress.

    • Prime Steak Tartare $17

      Black garlic aioli, soy pickled quail egg, Japanese turnips, crispy wontons.

  • Middle Dinner Courses
    • Tagliatelle Pasta $15

      Braised rabbit ragout, roasted pearl onions, wild mushrooms, Parmesan cheese.

    • Roasted Pear Salad $13

      Endive, scarlet frills, Penta Creme Blue cheese, candied pecans, honey vinaigrette.

    • Butternut Squash Risotto $13

      Applewood smoked bacon, Marieke gouda.

    • Parsnip and Leek Soup $11

      Buttermilk panna cotta, caramelized apple, crispy parsnip.

    • Beet Salad $12

      Smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette.

  • Main Dinner Courses
    • Sea Scallops $36

      Acorn squash puree, Romanesco, cauliflower, pork belly lardons, white wine butter sauce.

    • Wagyu Flat Iron Steak $49

      Togarashi rub, carrot-ginger puree, shishito peppers, XO sauce.

    • Yellowtail Kingfish $38

      Avocado puree, marinated bok choy, jasmine rice cake, sweet soy glaze.

    • Roasted Venison Loin $46

      Celeriac puree, braised red cabbage, huckleberry sauce.

    • Wild Striped Bass $37

      Heirloom squash, eggplant escabeche, farinata cake red pepper broth.

    • Duck Breast $38

      Butternut squash, braised kale, candied cranberries, duck jus.

    • Bacchus 20 Oz. Prime Chateaubriand For 2 $120

      Creamed spinach, bacon roasted fingerling potatoes, mixed mushroom, espresso steak sauce.

  • Cheese Menu
    • Chandoka $6

      La Clare Family Creamery, Malone.

    • Haus Select Cheddar $6

      Roelli Cheese Haus, Shullsburg.

    • Penta Creme Blue $6

      Carr Valley, Middleton.

    • Buttermilk Blue $6

      Emmi Roth, Monroe.

    • Bandaged Cheddar $6

      Bleu Mont Dairy, Blue Mounds.

    • Timber Coulis $6

      Hidden Springs Creamery, Westby.

    • Pleasant Ridge Reserve $6

      Uplands Farm, Dodgeville.

    • Le Cabrie $6

      Montchevre Betin, Belmont.

    • Triple Play Extra Innings $6

      Hooks Cheese, Mineral Point.

    • Marieke Gouda $6

      Hollands Family Cheese, Thorp.

    • 5-Cheese Tasting $28

    • 10-Cheese Tasting $55

      Please specify how many of each selected cookie you would like in the special instructions.

  • Tasting Menu
    • Tasting Menu $85

      6 courses. Charred Spanish octopus hummus - preserved lemon, calabrian chili. Sea scallop - acorn squash puree, tri-color cauliflower, white wine butter sauce. Roasted beet salad - smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette. Wagyu flat iron steak - togarashi-rubbed, carrot-ginger puree, shishito peppers. Tagliatelle pasta - braised rabbit ragout, pearl onions, wild mushrooms, Parmesan cheese. Amaretto cake - almond, mulled wine-poached pear, mascarpone, cardamom ice cream.

  • Vegetarian Entrees
    • Polenta Cake $28

      Heirloom squash, eggplant, pickled Fresno peppers,red pepper broth.

    • Crispy Jasmine Rice $28

      Avocado puree, baby bok choy kimchi, sweet soy glaze.

    • Grilled Marinated Tofu $28

      Sauteed spinach, butternut squash, candied cranberries, vegetable demi-glace.

  • Dessert Menu
    • Brandy Alexander $10

      Baba cake, orange brandy, vanilla cream, dark cocoa, candied orange.

    • Panna Cotta $10

      Hibiscus, lime, cinnamon and white chocolate.

    • Amaretto Cake $10

      Almond cake, amaretto soak, mulled wine-poached pear, mascarpone, cardamom ice cream.

    • Tatin $10

      Apple, Chinese 5 spice, puff pastry, creme fraiche.

    • Trio Of Sorbet Or Ice Cream $10

      Seasonal flavors.

    • Caramel $10

      Milk chocolate caramel mousse, New Mexico green chile.

    • Molten Chocolate Hazelnut Cake $10

      Vanilla anglaise, whipped lemon ganache, cocoa nib tuille.

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