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Bacchus
Calabrian chili.
Marieke Gouda, fried sage.
Sauteed wild mushrooms, fines herb, Parmesan.
Smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette.
Warm poached egg, grainy mustard vinaigrette, garlic crouton.
Endive, scarlet frills, Penta creme blue cheese, candied pecans, honey vinaigrette.
Comes with choice of 1st, 2nd and 3rd course.
Brioche French toast, honey crisp apple compote, bourbon barrel maple syrup.
Herb puree, Spanish omelette, chorizo hollandaise.
Hummus, preserved lemon, fried chickpeas, Calabrian chili.
Horseradish creme fraiche, rye crouton, watercress.
Black garlic aioli, soy pickled quail egg, Japanese turnips, crispy wontons.
Braised rabbit ragout, roasted pearl onions, wild mushrooms, Parmesan cheese.
Endive, scarlet frills, Penta Creme Blue cheese, candied pecans, honey vinaigrette.
Applewood smoked bacon, Marieke gouda.
Buttermilk panna cotta, caramelized apple, crispy parsnip.
Smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette.
Acorn squash puree, Romanesco, cauliflower, pork belly lardons, white wine butter sauce.
Togarashi rub, carrot-ginger puree, shishito peppers, XO sauce.
Avocado puree, marinated bok choy, jasmine rice cake, sweet soy glaze.
Celeriac puree, braised red cabbage, huckleberry sauce.
Heirloom squash, eggplant escabeche, farinata cake red pepper broth.
Butternut squash, braised kale, candied cranberries, duck jus.
Creamed spinach, bacon roasted fingerling potatoes, mixed mushroom, espresso steak sauce.
La Clare Family Creamery, Malone.
Roelli Cheese Haus, Shullsburg.
Carr Valley, Middleton.
Emmi Roth, Monroe.
Bleu Mont Dairy, Blue Mounds.
Hidden Springs Creamery, Westby.
Uplands Farm, Dodgeville.
Montchevre Betin, Belmont.
Hooks Cheese, Mineral Point.
Hollands Family Cheese, Thorp.
Please specify how many of each selected cookie you would like in the special instructions.
6 courses. Charred Spanish octopus hummus - preserved lemon, calabrian chili. Sea scallop - acorn squash puree, tri-color cauliflower, white wine butter sauce. Roasted beet salad - smoked goat cheese, spiced sunflower seeds, apple cider vinaigrette. Wagyu flat iron steak - togarashi-rubbed, carrot-ginger puree, shishito peppers. Tagliatelle pasta - braised rabbit ragout, pearl onions, wild mushrooms, Parmesan cheese. Amaretto cake - almond, mulled wine-poached pear, mascarpone, cardamom ice cream.
Heirloom squash, eggplant, pickled Fresno peppers,red pepper broth.
Avocado puree, baby bok choy kimchi, sweet soy glaze.
Sauteed spinach, butternut squash, candied cranberries, vegetable demi-glace.
Baba cake, orange brandy, vanilla cream, dark cocoa, candied orange.
Hibiscus, lime, cinnamon and white chocolate.
Almond cake, amaretto soak, mulled wine-poached pear, mascarpone, cardamom ice cream.
Apple, Chinese 5 spice, puff pastry, creme fraiche.
Seasonal flavors.
Milk chocolate caramel mousse, New Mexico green chile.
Vanilla anglaise, whipped lemon ganache, cocoa nib tuille.
Menu for Bacchus provided by Allmenus.com
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