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spanish piquillo pepper stuffed with wisconsin goat cheese, drizzled with organic basil oil & baked warm. sided with crostini.
smoked duck set atop crispy wontons & napa cabbage slaw. served with chinese bbq sauce.
tofu glazed with chinese bbq sauce, set atop crispy com tortillas & napa cabbage slaw.
green papaya, fresh daikon, napa cabbage & carrots rolled in rice paper & served with a plum dipping sauce.
house baked bread topped with goat bleu cheese, roasted bosc pears, fennel & shallots. drizzled with port wine & rosemary honey.
domestic shrimp stuffed with crab, wrapped in rice paper with coconut panko crust & fried. sided with plum dipping sauce.
local organic tempe marinated in tandoori spices, grilled & set atop a chickpea artichoke salad tossed with tahini dressing.
ahi tuna, napa cabbage, basil & mint wrapped in spring roll then flash fried rare. served with trio dipping sauces: ponzu, sriracha & wasabi yogurt.
five spice dusted free range chicken breast, napa cabage & sriracha wrapped in wonton, deep fried & served with kung pao sauce.
mashed potato, green onions & parmesan cheese rolled in panko bread crumbs, deep fried & served with a sour cream horseradish sauce.
all natural tenderloin, topped with crab cake, grilled to your liking & served with lemon thyme mashed potato & vegetable du jour. surrounded with a tarragon cream sauce.
local organic lamb shanks braised in a rich red wine sauce served with celery root potato gratin & vegetable du jour.
local organic bison with chorizo, onion & herbs wrapped in bacon & topped with sour cream mushroom gravy. served with house lemon thyme mashed potato & vegetable du jour.
braised all natural shank served atop our house lemon thyme mashed potato & vegetable du jour. surrounded with pork demi-glace sauce.
marinated free range chicken breast, pan roasted & finished with mediterranean style sauce of capers, lemon & figs. served with house lemon thyme mashed potato & wilted greens.
pan seared large scallops served with paella style rice & a spicy tomato sauce.
organic norwegian salmon rubbed with tandoori spices, grilled & set atop a chickpea artichoke salad with tahini dressing.
three cheese stuffed ravioli topped with roasted butternut squash, spinach, pine nuts & grapes sauteed in a port wine sauce. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3
corn tortillas layered with roasted vegetables, chipotle sweet potato puree & ancho chile sauce. topped with vegan sour cream & avocado salsa. add grilled shrimp $9, grilled chicken breast $7, seared tofu $3
layers of tempeh, eggplant, zucchini & yellow squash baked with a saffron vegan sour cream sauce & sided with green salad.