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Our signature baked French onion soup with baguette and imported Gruyere cheese
Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette
Roasted red beets with whipped LaClare Farms, shaved fennel and a pistachio vinaigrette
Roquefort blue cheese, Granny Smith apples, Belgian endive, radicchio and walnuts in a red wine vinaigrette
Bibb lettuce with herbs, hard boiled egg, radishes, and a white wine-shallot vinaigrette
Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes
Classic chopped raw filet mignon with mustard, capers, red onion and egg yolk
Sauteed sea scallops with cauliflower, curry, capers and golden raisins
Prince Edward Island mussels steamed in a creamy white wine broth with shallots, herbs and biistro fries
Traditional Burgundy snails with garlic-parsley butter and mushrooms under a flaky pastry crust
Pan-Seared foie gras on brioche French toast with apples, apricot preserves and sauternes cream
Sauteed choux pastry dumplings with sauteed root vegetables, alpine style cheese and herbed brown butter
Yves Camdeborde's country pork pate with toasted baguette, cornichons and Meaux mustard
Chicken liver mousse with apricot preserves and toasted brioche
A tasting of both the country pork pate and chicken liver mousse
A selection of French inspired cheeses with nut bread, fruit preserves and honey. One, three or five cheese plate
A tasting of country pork pate, chicken liver mousse and three cheeses
Grilled hanger steak with "bistro" fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise
Pan-seared, lightly peppered beef tenderloin medallions with pureed potatoes, French beans and classic green peppercorn brandy cream sauce
Roasted Strauss lamb loin with braised French green lentils, sweet carrot puree and white wine lamb jus
Strauss free range veal cheeks, braised in white wine with mustard, curried cauliflower and tarragon cream
Marinated and grilled bone-in ribeye with seasonal mushrooms, bacon roasted potatoes, brussels sprouts and rich red wine sauce
Roast berkshire pork tenderloin with brandy, prunes, creme fraiche and swiss chard
True dover sole sauteed with brown butter and fresh lemon. served with French beans, sauteed potatoes and oyster mushrooms. Filleted tableside
Grilled Scottish salmon with Nicoise olive tapenade, arugula and olive oil potatoes
Mediterranean sea bass baked in parchment with mussels, shrimp, lemon, fingerling potatoes and brocolini
Sauteed rainbow trout with artichokes, mushrooms, potatoes in a lemon and thyme butter sauce
Slow-cooked duck leg and roasted breast with sauteed root vegetables, Swiss Chard and red wine sauce
Herb marinated rotisserie chicken with pureed potatoes, sauteed mushrooms and mushroom veloute
Sauteed Choux pastry dumplings with root vegetables, Alpine style cheese and herbed brown butter
Braised French green lentils with sweet carrot puree, mushrooms and an arugula salad
Maine Lobster filled with Lobster cream and Brussel sprout leaves
Red wine braised short rib with mushrooms, pearl onions, Yukon Gold potato puree and bacon lardons
White chocolate mousse with strawberry gelee, flourless chocolate cake and dark chocolate sorbet
A brioche style cake soaked in a vanilla rum syrup with Chantilly cream, grapefruit and blood orange
Baked lemon tart with lavender-honey meringue and marinated berries
A bistro classic, made with Madagascar vanilla beans, coated with caramelized sugar
An almond cream tart with orange marmalade, Chantilly cream and sweet chestnut paste
A selection of three house-sorbets
Valrhona chocolate mousse with a praline crust, and milk mint sorbet
A staple of any French meal, the cheese course is served after the main course and before dessert. Our four cheese tasting is served with fresh fruit and walnut raisin bread
Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust
Housemade country pork pate with Meaux mustard, cornichons and toasted baguette
Chicken liver mousse with apricot marmalade and toasted brioche
Three cheese tasting with preserves, fruit & cranberry-walnut bread
Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese
Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil
Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette
Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette
Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette
Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette
Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes
Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad
Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries
Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge
Mediterranean sea bass baked in parchment with mussels and fingerling potatoes
Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast
Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce
One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms
Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese
Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree
Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise
Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries
The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard
The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg
Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves
Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese
Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries
Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries
Our signature baked French onion soup with baguette and imported Gruyere cheese
Seasonal soup selection
Roasted red beets with red wine vinaigrette, horseradish creme fraiche, fennel, and watercress
Bibb lettuce with herbs, hard boiled egg, radishes and a white wine-shallot vinaigrette
Roquefort blue cheese with a salad of granny smith apples, Belgian endive, radicchio and walnuts in a red wine vinaigrette
Soft boiled egg with sauteed mushrooms, frisee lettuce and black truffle vinaigrette
A salad of mixed greens, Nicoise olive tapenade, hard boiled eggs, French beans, roasted peppers and Yukon gold potato salad with grilled yellow fin tuna 22 with grilled scottish salmon 24 with grilled chicken breast
Poached and smoked salmon with preserved tomatoes, lemon mayonnaise, cucumbers, arugula and toasted Brioche
Buckwheat crepe with gruyere cheese, berkshire ham, sauteed mushrooms and sunny side up eggs
Traditional benedicts with poached eggs, berkshire ham, toasted english muffin, bearnaise sauce and dauphinoise potatoes
Sauteed lump crab meat with sauteed spinach, toasted english muffin, bearnaise sauce dauphinoise potatoes
A three egg omelet with bacon and dauphinoise potatoes
Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and cheese
Hand-packed, grass fed beef with your choice of brie or gruyere cheese, dijon mayonnaise and bistro fries
Brioche French toast with preserved, whipped creme fraiche, pure maple syrup and bacon
Grilled house-made pork sausage with two eggs, any style and dauphinoise potatoes
Pan seared beef Tenderloin with two eggs, any style, dauphinoise potatoes and bearnaise sauce
A classic Parisian sandwich of ham, gruyere cheese and Dijon mustard with mornay sauce, topped with a sunnyside up egg
Grilled hanger steak with "bistro" fries and your choice of parsley butter, Roquefort butter, red wine shallot butter sauce or bearnaise
Chopped raw filet mignon with capers, Dijon mustard, egg yolk and red onion served with a petit salad and Bistro fries
Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots and herbs, served with Bistro fries
Comes with a basket of croissants and pastry with preserves and coffee. Premier plat: soupe du jour, soupe a l'oignon, salade de betteraves, fruits et yaourt avec miel or mousse. Plat principaux: Poulet paillard, moules, oeufs poches au jambon, boudin blanc grille, or croque madame. Dessert: Sorbet, gateau au chocolat, creme brulee, crepe suzette or fromage
A basket of fresh baked croissants with preserves
Croissants, house-made chocolate chip banana bread and blueberry scone with preserves
Seasonal fruit and berries, with vanilla scented Greek yogurt, house-made granola and honey
Warm Laclare farms goat cheese tart with caramelized onion, arugula and balsamic vinegar
Lightly smoked cured salmon with creme fraiche, lemon, capers, fennel, red onion and brioche
Poached jumbo gulf shrimp with Belgian mayonnaise, bibb lettuce and radish
A choice of house made country pork pate with Meaux mustard, cornichons and baguette or chicken liver mousse with apricot marmalade and toasted brioche
A selection of French and French inspired cheeses with fruit preserves, honey and nut bread. One, three or five cheese plate
A petit vanilla custard with caramelized sugar and honey madeleines
Warm crepes with gran marnier sauce and orange supremes
Seasonal selection of three sorbets
Warm flourless chocolate cake with creme anglaise and coffee ice cream
French inspired wisconsin cheese with preserves
A French butter cake filled with vanilla pastry cream and seasonal compote