Barolotta's Lake Oark Bistro

Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust

Housemade country pork pate with Meaux mustard, cornichons and toasted baguette

Chicken liver mousse with apricot marmalade and toasted brioche

Three cheese tasting with preserves, fruit & cranberry-walnut bread

Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese

Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil

Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette

Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette

Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette

Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette

Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes

Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad

Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries

Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge

Mediterranean sea bass baked in parchment with mussels and fingerling potatoes

Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast

Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce

One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms

Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese

Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree

Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise

Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries

The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard

The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg

Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves

Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese

Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries

Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries

Our signature baked French onion soup with baguette and imported Gruyere cheese

Seasonal soup selection

Roasted red beets with red wine vinaigrette, horseradish creme fraiche, fennel, and watercress

Bibb lettuce with herbs, hard boiled egg, radishes and a white wine-shallot vinaigrette

Roquefort blue cheese with a salad of granny smith apples, Belgian endive, radicchio and walnuts in a red wine vinaigrette

Soft boiled egg with sauteed mushrooms, frisee lettuce and black truffle vinaigrette

A salad of mixed greens, Nicoise olive tapenade, hard boiled eggs, French beans, roasted peppers and Yukon gold potato salad with grilled yellow fin tuna 22 with grilled scottish salmon 24 with grilled chicken breast

Poached and smoked salmon with preserved tomatoes, lemon mayonnaise, cucumbers, arugula and toasted Brioche

Buckwheat crepe with gruyere cheese, berkshire ham, sauteed mushrooms and sunny side up eggs

Traditional benedicts with poached eggs, berkshire ham, toasted english muffin, bearnaise sauce and dauphinoise potatoes

Sauteed lump crab meat with sauteed spinach, toasted english muffin, bearnaise sauce dauphinoise potatoes

A three egg omelet with bacon and dauphinoise potatoes

Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and cheese

Hand-packed, grass fed beef with your choice of brie or gruyere cheese, dijon mayonnaise and bistro fries

Brioche French toast with preserved, whipped creme fraiche, pure maple syrup and bacon

Grilled house-made pork sausage with two eggs, any style and dauphinoise potatoes

Pan seared beef Tenderloin with two eggs, any style, dauphinoise potatoes and bearnaise sauce

A classic Parisian sandwich of ham, gruyere cheese and Dijon mustard with mornay sauce, topped with a sunnyside up egg

Grilled hanger steak with "bistro" fries and your choice of parsley butter, Roquefort butter, red wine shallot butter sauce or bearnaise

Chopped raw filet mignon with capers, Dijon mustard, egg yolk and red onion served with a petit salad and Bistro fries

Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots and herbs, served with Bistro fries

Comes with a basket of croissants and pastry with preserves and coffee. Premier plat: soupe du jour, soupe a l'oignon, salade de betteraves, fruits et yaourt avec miel or mousse. Plat principaux: Poulet paillard, moules, oeufs poches au jambon, boudin blanc grille, or croque madame. Dessert: Sorbet, gateau au chocolat, creme brulee, crepe suzette or fromage

A basket of fresh baked croissants with preserves

Croissants, house-made chocolate chip banana bread and blueberry scone with preserves

Seasonal fruit and berries, with vanilla scented Greek yogurt, house-made granola and honey

Warm Laclare farms goat cheese tart with caramelized onion, arugula and balsamic vinegar

Lightly smoked cured salmon with creme fraiche, lemon, capers, fennel, red onion and brioche

Poached jumbo gulf shrimp with Belgian mayonnaise, bibb lettuce and radish

A choice of house made country pork pate with Meaux mustard, cornichons and baguette or chicken liver mousse with apricot marmalade and toasted brioche

A selection of French and French inspired cheeses with fruit preserves, honey and nut bread. One, three or five cheese plate

A petit vanilla custard with caramelized sugar and honey madeleines

Warm crepes with gran marnier sauce and orange supremes

Seasonal selection of three sorbets

Warm flourless chocolate cake with creme anglaise and coffee ice cream

French inspired wisconsin cheese with preserves

A French butter cake filled with vanilla pastry cream and seasonal compote