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The Pfister Hotel
a half pound of ground sirloin served with your choice of cheese on a kaiser roll
the chef’s special selected ingredients for the day
with cilantro lime aioli, mixed field greens, tomatoes, and bacon
with provolone cheese and mayonnaise
tomato marinara sauce topped with parmesan cheese
tossed with garlic, white wine and roma tomatoes
fresh roma tomatoes and portobello mushrooms tossed in a saffron cilantro crean sauce
with sauteed spinach in a truffle cream sauce
with gold tomato and basil
served with beer naise sauce
dry vermouth cream sauce served over mixed greens garnished with pine nuts
marinated and grilled lamb chops served over mixed greens tossed in blasamic vinigrette
with demi- glace
served with sauteed portobello mushrooms
chef’s special ingredients prepared fresh daily
with raspberry coulis and chocolate sauce
with a scoop of ice cream
with mango coulis and strawberry sauce
a classical cheese cake
Menu for The Pfister Hotel provided by Allmenus.com
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