Fresh mussels sauteed with white wine, garlicand tomato sauce served with crostini.
Chicken, broth and vegetables, tiny pasta.
Marinated in mint and romano, served with marinara sauce.
Tomato, mushroom and caponata with grilled crostini.
Selection of Italian cured meats, cheeses and olives, with crostini.
Fresh mozzarella, tomatoes, fresh basil, olive oil and balsamic.
Romaine tossed with creamy dressing, grana padano cheese, croutons and anchovies.
Mixed greens, tomatoes, cucumber, red onions and fennel with balsamic dressing.
Porchetta ham, provolone cheese, roasted peppers, pesto mayo on a toasted sciortino's roll.
Breaded and pan-fried top sirloin steak, marinara sauce, roasted red peppers.
Marinara sauce, provolone cheese, roasted peppers, toasted sciortino's roll.
Fresh mozzarella, roasted red peppers, spinach and pesto mayo, toasted sciortino's roll.
Broiled to order, provolone cheese, tomato and lettuce.
Fresh mozzarella, prosciutto, arugula, cherry tomatoes and shaved grana padano.
Fresh tomato sauce, sliced spicy pepperoni, mozzarella cheese.
Fresh tomato sauce, local-made fresh sausage, mozzarella cheese.
Fresh tomato sauce, zucchini, yellow squash, red onions, mushrooms, eggplant and spinach, mozzarella cheese.
Fresh tomato sauce, fresh mozzarella cheese, basil.
With prosciutto, peas, cream sauce and grana padano.
Penne with sautéed shrimp, garlic, asparagus, tomato, basil and marinara sauce.
Riccota cheese filling with spinach, basil and grana padano.
"little ears" pasta with Italian sausage, broccoli rabe, tomato and pecorino cheese.
Flat pasta with fresh sauteed mussels, garlic, white wine marinara and parsley.
Fresh salmon filet, 3ozs, seared and roasted, olive oil mashed potatoes, spinach and olivada sauce.
Grilled top sirloin, sliced with sea salt, served with arugula salad, lemon, cherry tomatoes, vinaigrette and shaved grana padano.
Breaded and pan-fried top sirloin steak, marinara sauce, roasted peppers and broccolini.
Breaded and fried eggplant, layered with marinara sauce, fresh mozzarella and basil. Served with garlic bread.
Chicken cutlets, lemon, white wine, capers and parsley, olive oil mashed potatoes and spinach.
Chicken breast with sage and prosciutto, white wine sauce, spinach and mushrooms.