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Coquettes famous quiche served with a petite salad dressed in house dijon vinaigrette.
Sauteed brussels sprouts, button mushroom, tawny port reduction.
Lemon dressing, pickled red onion, capers, toasted house-made brioche, petite salade.
Baked burgundy snails in garlic-parsley butter.
Mussels in a traditional white wine, cream, garlic, thyme broth, served with pommes frites & aioli.
Assorted house-made pates, terrines & rillettes served with toasted sourdough, cornichons & dijon.
Goat cheese, capers, red onion, grape tomatoes, chive oil.
Traditional flatbread of fresh cheese, bacon & onion.
House-made sausage, zesty red sauce, asiago cheese & provincial pesto.
Zesty red sauce and fontina cheese.
Selection of french cheeses with seasonal fruit, spiced nuts, fresh chutney & warm bread.
Pecans, blue dauvergne, red grapes, balsamic vinaigrette.
Romaine, grana padano, garlic croutons.
Green beans, niçoise olives, hard-boiled egg, cherry tomato, wine potato, flageolets & field greens with grainy mustard dressing. add grilled chicken breast, tuna filet, leg of duck confit or grilled salmon roulade.
Oven dried tomato & baby spinach stuffed chicken breast, field greens, candied walnuts, granny smith apple, goat cheese & tarragon vinaigrette.
Mixed greens, arugula, feta cheese, spiced hazelnut, orange-garlic vinaigrette.
Asiago, pecans, and tarragon vinaigrette.
Baby arugula, glazed radishes, lemon brown butter.
Butternut squash, oyster mushroom, spinach, toasted walnut, brown butter sauce, maple gastrique and fried sage.
Brown butter-balsamic sauce, roasted red pepper relish, niçoise olives, tomato concasse, roasted garlic mashed potatoes.
Fingerling potatoes, portobello, asparagus, rosemary apple vinaigrette.
Garlic mashed potatoes, green beans, porcini reduction.
Half of a provincial herb roasted chicken, roasted garlic mashed potato, rosemary jus.
Red wine braised chicken, mushrooms, pearl onions, usingers bacon, garlic mashed potatoes.
Red wine shallot sauce, pommes frites, and garlic aioli.
Tomato concasse and parmesan custard.
Served medium-rare on a house-made bun with cucumber & remoulade.
Basil pesto, baby greens, tomatoes, coquettes focaccia.
Provincial pesto, wisconsin provolone, baby arugula.
On a house-made bun with gruyere & onion relish.
Open-faced ham sandwich with, dijon, melted gruyere cheese, and a fresh basted egg.
House-smoked salmon, creamed leeks, brie cheese, pickled red onion.
Open-faced ham sandwich with, dijon mustard and melted gruyere cheese.
Bacon, button mushroom.
Grated grana padano.
Opera cake with espresso creme anglaise.
Key lime pie, toasted meringue.
Chocolate mousse, fresh whipped cream.
Cashew caramel tart.
Mascarpone, dried cherries, pistachios, caramel sauce.
Pate a choux pastry filled with vanilla ice cream, chocolate sauce.
Molten chocolate center, crème anglaise, fresh whipped cream.
Meringue snow eggs, crème anglaise, praline, caramel sauce.
Baby arugula, mixed greens, spiced hazelnuts, feta cheese, orange-garlic vinaigrette.
Green beans, niçoise olives, hard-boiled egg, cherry tomato, wine potato, flageolets, field greens & grainy mustard dressing. Add grilled chichen breast, tuna filet, leg of duck confit or salmon roulade.
Pecans, blue d auvergne, red grapes, balsamic vinaigrette.
Asiago cheese, toasted pecans and tarragon vinaigrette.
Oven dried tomato & baby spinach stuffed chicken breast, field greens, candied walnuts, granny smith apple, goat cheese and tarragon vinaigrette.
Served with a petite salad dressed in house dijon vinaigrette.
Caramelized pears, candied pecans, usinger's black pepper bacon.
Served with a petite salade dressed in dijon vinaigrette.
Served with stone ground mustard béchamel.
Bruschetta, crostini, poached eggs, hollandaise sauce, grana padano cheese, baby greens, balsamic reduction.
Smoked ham, poached eggs, hollandaise, english muffin.
Boursin cheese, poached eggs, hollandaise, english muffin.
Red wine shallot sauce, pommes frites and garlic aioli.
Grilled hanger steak, basted eggs, hollandaise, sourdough toast.
Open-faced smoked ham sandwich with dijon mustard, melted gruyère cheese and a fresh basted egg.
House-made croissant, creamed leeks, brie cheese.
Basil pesto, baby greens, tomatoes, coquettes focaccia.
On a house-made bun with gruyere & onion relish. add bacon, hollandaise and a fresh basted egg.
Medium-rare tuna, house-made bun, cucumber, remoulade.
Goat cheese, capers, red onion, grape tomatoes, chive oil.
House-made sausage, zesty red sauce, asiago, provencal pesto.
Chocolate mousse, fresh whipped cream.
Pate a choux pastry filled with vanilla ice cream, chocolate sauce.
Meringue snow eggs, creme anglaise, praline, caramel sauce.
Opera cake with espresso creme anglaise.
Cashew caramel tart.
Mascarpone, dried cherries, pistachios, caramel sauce.
Molten chocolate center, crème anglaise, fresh whipped cream.
Key lime pie, fresh toasted meringue.