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Karl Ratzsch's
Potato pancakes, sour cream and paddlefish roe.
Lemon and caper sauce.
Shallot confit and pickled garlic.
Pickle, mustard and sweet onion.
Emmentaler, Otto's dunkel and pretzel.
Beef consomme and marjoram.
Kohlrabi, radish and horseradish.
Mustard, bacon and honey.
Cracklings on pumpernickel.
Stuffed with landjaeger and bacon.
Carrot, beech mushrooms, pearl onions and sourdough.
Cheese spread, caraway, paprika and pretzel bites.
Mustard and dill pickles.
Mustard.
Pickled red cabbage.
Spaetzle, dill and zucchini.
Lentils and currywurst.
Beets, horseradish and sour cream.
Sauerkraut, mustard jus and potato dumpling.
Potato pancake and Brussels sprouts.
Pickled red cabbage and roasted carrots.
Spaetzle and sauerkraut.
Potato dumpling and gingersnap gravy.
Wild rice, honey and pickled red cabbage.
Potato dumpling, butternut squash and broccoli rabe.
Beef short ribs, spaetzle and smoked paprika
Veal. Parsley, lemon and red cabbage.
Pork. Anchovy, caper and egg.
Veal. Cremini mushroom sauce.
House salad.
Pickled red.
Confit shallots and pickled garlic.
Potato dumpling and gingersnap gravy.
Served with sour cream.
Pickled onions and chives on pumpernickel.
Pickled tomatoes and fried egg on marbled rye.
Bacon and mizuna on sourdough.
Anchovies and chervil.
Veal. Parsley, lemon and red cabbage.
Pork. Anchovy, caper and egg.
Veal. Cremini mushroom sauce.
Menu for Karl Ratzsch's provided by Allmenus.com
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