Wings & drummies with a choice of Louie's demise BBQ, Buffalo, honey siracha, or sweet chili sauce. Served with blue cheese dressing & celery sticks.

Freshly baked by local Milwaukee Pretzel Co., served with housemade MKE beer cheese dipping sauce.

Louie's Demise battered, locally-sourced cheese curds and served with side of ranch.

4 crispy chicken fingers with fries. Served with ranch or Louie's Demise BBQ sauce.

Start with a 10" beer-crust made in-house, marinara sauce, mozzarella cheese and choose any combinations of toppings. For each topping for an additional charge.

Angus beef patty, cajum seasoning, Louie's Demise BBQ sauce, locally sourced thick-cut bacon and Gorgonzola on a bun.

Angus beef patty served on a bun. Add topping: fried onion, cheese, bacon, cheddar, Swiss, pepper jack, provolone and Gorgonzola.

Portobello, crimini and button mushroom patty topped with pickled onions.

Angus beef patty, Carr valley sharp cheddar, Louie's demise BBQ pulled pork and fried onion served on a bun.

Tender beef topped with cheddar cheese, demi-glace and fried onion strings on a bun.

BelGioioso fontina, Carr valley 2-year sharp cheddar and van gogh smoked Gouda melted on Texas toast. Add bacon and BBQ pork for an additional charge.

Shredded pork tossed in Louie's demise BBQ sauce, melted pepper-jack and jalapeno-zucchini pickles. Add bacon for an additional charge.

Crispy or grilled chicken breast with Buffalo sauce and Gorgonzola cheese on a bun.

Louie's demise battered cod served with fries and homemade tartar. Add fish for an additional charge.

Romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing.

Fresh breast meat in a creamy vegetable filling, topped with a butter-browned flaky pie crust.