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proscuitto, genoa salami and capicola. served with grana padona, pepperocini, artichokes, kalamata olive tapenade, roasted red peppers and country olive mix.
lightly floured and fried calamari. served with pomodoro sauce.
cheese ravioli fried golden brown. served with pomodoro sauce.
shrimp sauteed with lemon, white wine and virgin olive oil. served atop toasted crostini.
sticks of eggplant fried golden brown. served with pomodoro sauce.