Scratch-made muffins filled with our legendary Texas-style chili and shredded Wisconsin cheese blend, topped with sour cream and chives.
Chef's daily choice of sausages served with local cheeses, home-style sauerkraut, horseradish mustard, rye toast points and cranberry-orange chutney.
Hand-breaded and golden-fried cheddar cheese curds with creamy buttermilk ranch dressing.
Made-from-scratch flatbread topped with marinara sauce, tomatoes, mozzarella and Parmesan cheeses and fresh basil.
Designed by the king of style! 3 ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato and house secret sauce, served with French fries.
Tender and juicy slow-smoked brisket piled high on a bed of tortilla chipsand topped with Barbeque and chipotle cheese sauces, corn salsa, jalapenos, black beans, fresh cilantro, tomatoes and sour cream.
Two German-style soft pretzels, made by milwaukee's miller Bakery, served with horseradish mustard and cheese sauce.
An amazing combination of chicken, beef and veggies thrown into a pot to let the flavors do their thing.
Texas-style beef chili topped with Wisconsin cheese blend, red onion and sour cream.
Creamy tomato basil soup simmered for 2 hours with fresh tomatoes, basil, garlicand a splash of cream.
Romaine and radicchio lettuce tossed in chipotle ranch dressing with bean and corn salsa, tomatoes, motor's signature Barbeque sauce, crispy onions straws and choice of meat.
Smoked chicken atop a mound of fresh romaine and radicchio lettuce, cherry tomatoes, candied pecans, bleu cheese, balsamic cherries and granny smith apple slices tossed in motor's balsamic vinaigrette.
Fresh kale topped with beer-braised red quinoa, toasted pine nuts, kalamata olives and goat cheese, tossed in honey-vinaigrette dressing.
Crisp romaine lettuce with made-from-scratch creamy garlic caesar dressing topped with fresh garlic-parmesan croutons and freshly shaved Parmesan cheese
Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws and our signature motor's signature Barbeque sauce, served on an onion bun.
Tender and juicy, seasoned and grilled to- order sliced rib eye steak topped with sauteed mushrooms, peppers, onions and melted provolone cheese, served on a fresh hoagie.
Portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with a herb aioli and aged balsamic dressing, served on rosemary ciabatta.
Beef brisket slow-smoked for 14 hours, hand sliced and topped with crispy onion straws and motor's signature Barbeque sauce, served on an onion bun.
A traditional wisconsin reuben customized with a johnsonville brat, corned beef, sauerkraut, Swiss cheese and Russian dressing, served on a miller bakery rye hoagie.
Grilled chicken breast smothered with fresh roasted peppers, mushrooms, grilled onions, melted provolone cheese topped with lettuce and tomato, served on a sesame seed bun.
Hand-battered chicken breast deep fried until golden brown and tender, smothered in buffalo and motor's signature Barbeque sauces topped with melted bleu cheese, lettuce and tomato, served on thick-sliced Texas toast.
Oooey and gooey, melted cheddar, American, provolone and muenster cheeses, bacon and tomato on fresh panini bread, served with a cup of tomato basil soup for dunking.
8-Ounces Hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion and motor's secret sauce with your choice of american, Swiss, cheddar, provolone, or bleu cheese, served on a sesame seed bun.
The best burger you will ever eat! We've combined the best of the best? Ground sirloin, beef brisket and short rib, hand-packed into an 8-oz. patty topped with lettuce, tomato, sautéed mushrooms and onions, then drizzled with MOTOR's signature steak sauce, served on a buttery brioche bun.
Fresh ground turkey topped with made from-scratch cranberry-apricot chutney, brie cheese, rosemary aioli and spinach, served on rosemary ciabatta.
Bacon stuffed into our fresh hand-packed ground chuck burger topped with cheddar cheese, motor's signature bbq sauce, more bacon, lettuce, tomato and onion, served on a sesame seed bun.
Fresh baked potato topped with slow-smoked brisket, bacon, butter, Wisconsin cheese blend, MOTOR's signature Barbeque sauce and green onions.
Fresh baked potato topped with slows smoked shredded pork, bacon, butter, Wisconsin cheese blend, sour cream, motor's signature Barbeque sauce and green onions.
Fresh baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream and green onions.
Fresh baked potato topped with chili, Wisconsin cheese blend, sour cream and green onions.
Traditional dry rub Memphis-style baby back ribs slow smoked for great flavor, tender and juicy without sauce, 'cuz you won't need it. Served with a generous portion of french fries, fresh jicama slaw and made-from scratch southern-style cornbread.
Slathered thigh and leg.
Smoked for 14 hours
Slow smoked and shredded.
Spicy and smokey.
Flour tortillas stuffed with Barbeque chicken, black bean and corn salsa, shredded cabbage and Wisconsin cheese blend, served with French fries.
Motor's take on a classic, roadhouse beef chili served over buttery pasta noodles topped with mozzarella and cheddar cheeses and red onions.
Elbow macaroni smothered in made-from scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown.
Loaded with shrimp, chicken, sausage, vegetables, rice creole seasoning, served with motor's southern-style cornbread.
Four-hour braised short rib and classic pot pie vegetables in a buttery crust, topped with mashed potatoes and cheddar cheese, then baked until piping hot, served with a side of Texas toast
6 battered and deep-fried oreo cookies topped with vanilla ice cream and chocolate sauce.
Old-fashioned banana cream pie just like grandma Harley used to make, but in a jar.
Inspired by a ride down a country road in Georgia 1 August during peach season- our peach cobbler features crumble topping served with vanilla ice cream.
A warm, jumbo chocolate chip cookie topped with vanilla ice cream, chocolate sauce and whipped cream.