Omega-rich leafy greens with carrots, tomatoes, red onions, cucumbers, bacon crumbles, gouda and rye croutons.
Leafy greens with dried wi cranberries, tart apple slices, walnuts, red onions, rye croutons, and rich bleu cheese.
Leafy greens topped with crispy buffalo chicken, bleu cheese, carrots, onion, tomatoes, cucumbers and rye croutons.
Creamy 5 cheese and smash ale soup, with pretzel croutons and bacon crumbles.
Gluten-free. 4-bean, spices, smoky gouda, oyster crackers, and jalapeno wheels.
Hearty greens, carrots, tomatoes, red onions, cucumbers, bacon crumbles, gouda and rye croutons. Dressing choices: mustard vinaigrette, balsamic vinaigrette, garlic ranch, or french.
Leafy greens topped with northern wi dried cranberries, tart sliced apples, walnuts, red onions, rye croutons and rich wi bleu cheese. Dressing choices: mustard vinaigrette, balsamic vinaigrette, garlic ranch, or french.
Eastside dark battered cod on a toasted bun topped stuffed with dill Havarti, sweet relish, spicy tartar sauce, cabbage, mustard-vinaigrette-tossed microgreens, and tomato.
Shredded pork, slow-braised with eastside dark and doused in lakefront's Barbeque sauce. Topped with smoky wi made gouda cheese and tangy mustard vinaigrette-tossed microgreens. Served on a buttery bun with cherry-bacon jam.
Served on a buttery kaiser roll with bacon, lettuce, tomato and garlic ranch.
Breaded and fried cutlet on a toasted bun topped with pickled onions and creamy coleslaw.
Two eastside dark beer-battered cod fish tacos on flour tortillas with cabbage, tomatoes, zesty micro greens and spicy tartar.
Eastside dark battered friday fish fry served with fries, coleslaw, lemonand tartar sauce.
5 cheese blend topped with toasted panko breadcrumbs and served with grilled artisan bread.
Wi cheddar, muenster on farmer's white bread served with frieds and garlic ranch.
Two tacos with eastside dark battered cod served in flour tortillas topped with cabbage, tomatoes, zesty microgreensand spicy tartar.
Grilled chicken on a grilled kaiser roll topped with bacon, lettuce, tomato, garlic ranch, and served with fries.
Two tacos with citrus and beer braised shredded pork topped with gouda, onions, chimichurri, jalapenosand zesty microgreens.
Braunschweiger served on white bread with dijon aioli, dill relishand served with fries.
Pulled ham, Swiss cheese, sauerkrautand 1000 island dressing on grilled marble rye served with fries.
Eastside dark battered Friday fish fry served with fries, coleslaw, lemon and tartar sauce.
All served with curry ketchup and polish mustard.
Flakey Atlantic cod dipped in house-made eastside dark beer batter and fried to perfection.
Local organic lake perch raised by growing power breaded with panko.
Beer-battered cod, breaded lake perch, and 2 jumbo shrimp.
Breaded and fried whole (the old fashioned way) with cocktail sauce.
Gluten-free. Tender cod baked with butter and herbs, topped with fried capers.
Walleye filet breaded with panko and served with wasabi cocktail sauce.
6 jumbo shrimp rolled in panko breading, fried and served with wasabi cocktail sauce.
Creamy 5 cheese and smash ale soup, with pretzel croutons and bacon, crumble.
Gluten-free. Chopped clams, potatoes, onions, celery and a blend of spices in a creamy chowder.
Gluten free. 4 bean chili with spices, topped with smokey gouda, oyster crackersand jalapeno wheels.
Two soft miller baking co. Pretzels. Served with Obatzda* and polish mustard. A bavarian cheese delicacy that contains nuts.
Beer battered clock shadow creamery cheese curds. Served with garlic ranch.
Soft naan bread topped with chimichurri, beer-braised pork, pickled onion, smoky gouda, with a side of garlic ranch and honey sriracha sauce.
Two miller baking co. Pretzels served with bavarian obatzda cheese (contains nuts) and polish mustard.
Two miller baking co. Pretzels dipped in poppy seeds, sesame seeds, toasted onions, served with dill and herb quark and polish mustard.
Beer-battered clock shadow creamery curds served with garlic ranch.
East-cider onion smothered ginger beer brat slices served with pretzel bites and polish mustard.
Gouda, SarVecchio parmesan, dill Havarti, gruyere and 5 years aged cheddar. Served with pickled grapes, sweet dried cranberries, and walnuts.
Baguette croutons, cucumber slices, and fresh tortilla chips served with toasted panko topping.
Served with kosher salt and parmesan flakes.
Topped with garlic ranch, chimichurri, parmesan flakes, and crushed red pepper flakes.
Riverwest stein 5-cheese sauce.
Gluten-free. 2 sausage links poached in gluten-free new grist served on a bed of sauerkraut and served with your choice of side.
A generous portion of eastside dark braised pork shank. Served with sweet and tangy red cabbage and your choice of side.
A generous portion of pasta served up in our wi 5 cheese blend and topped with crispy panko breadcrumbs, served with grilled artisan bread.
Breaded fried pork cutlet with a fried egg, capers and lemon. Served with red cabbage and your choice of side.
Chicken, smoked andouille sausage, shrimp, over rice with a creole seasoning. Served with cornbread.
Flaky pastry crust, eastside dark and kinnickinnic whiskey fudge center topped with sweet and gooey coconut frosting and kinnickinnic whiskey soaked candied pecans.
Tossed in cinnamon sugar and candied walnuts, drizzled with riverwest stein caramel sauce served with sweet quark for dipping.
Purple door's eastside dark and chocolate covered pretzel ice cream. Served with beer caramel, whipped cream, candied pecansand a cherry.
Make with organic fuel cafe coffee stout topped with tart raspberry sauce and whipped topping.
One piece of beer-battered cod served with lemon and tartar sauce.
Grilled all-beef Klement's frankfurter on a toasted buttery roll.
Melted wi mild cheddar, gooey Muenster on grilled farmer's white bread.
Crispy southern-style breaded white meat chicken with choice of buttermilk ranch or Barbeque sauce for dipping.
Wi 5 cheese blend using tender pasta and crispy breadcrumbs. Served with sliced apples.
Gluten-free.
Made with fuel cafe coffee stout and 3 different types of chocolate and topped with raspberry sauce and whipped topping.
Bavarian pretzel bites dipped in cinnamon, sugar, candied walnuts and drizzled with Riverwest stein caramel. Served with sweet quark for dipping.
Flaky pastry crust with an eastside dark and Kinnickinnic whiskey fudge center, sweet gooey coconut frosting and Kinnickinnic whiskey-soaked candied pecans.
Purple door's eastside dark and chocolate covered pretzel ice cream. Served with beer caramel, whipped cream, candied pecans, and a cherry.
