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Spicy garlic sauce.
BBQ grilled.
Seared tuna.
6 pcs.
Tuna, salmon, yellowtail, ama ebi, and izumidai.
6 pieces.
Shrimp, octopus, and crab.
Tuna
Yellowtail.
Salmon.
Smoked salmon.
Eel.
Fluke.
Mackerel.
Albacore.
Escolar.
Sweet shrimp.
Shrimp.
Egg omelet.
Salmon roe.
Smelt roe.
Flying fish roe.
Miso marinated fish filet.
Cutlets. Choice of side.
Thin yellow wheat noodle with sliced pork, egg and vegetables in a pork bone broth. Served with choice of side.
Thin yellow wheat noodles with sliced pork, egg and vegetables in a soy and fish broth. Served with choice of side.
Boiled spinach, zucchini, carrots, bean sprouts, mushrooms, shaved beef, and fried egg on top of white rice served with Korean pepper paste. Served with choice of side.
Served with rice and choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Fried rice with choice of side.
Fried rice with choice of side.
Chicken, vegetables, shrimp tempura and egg.
4 shrimp tempura and 3 vegetable tempura.
Shrimp, mussels, squid and whitefish.
Kani karma and mayo with avocado and cucumber. Inside out roll.
Inside out roll.
Inside out roll.
With avocado, cucumber and masago.
Surprise roll with tuna. Inside out roll.
Traditional Japanese roll.
With tempura flakes. Inside out roll.
Inside out roll.
With avocado and cucumber. Inside out roll.
Crab, avocado, and mango sauce.
Spicy tuna, salmon, avocado, and spicy sauce.
Salmon and crab.
Salmon, cream cheese, and avocado.
Salmon, crab, avocado, and mango chili sauce.
Crab, avocado, cucumber, and lobster.
Inside out roll.
Spicy tuna, cucumber, and avocado inside, with eel sauce, spicy mayo, and fresh tuna outside.
Shrimp tempura, cucumber, and kani kama inside, with smoked eel, avocado, and eel sauce outside.
Panko salmon, cucumber, and scallions inside, with shrimp, avocado, and bibimbop sauce outside.
Kani kama, cucumber, and avocado inside, with chef's choice of 6 different fresh fish outside.
Smoked eel, cucumber, and kani kama inside, with avocado and eel sauce outside.
Tempura fried roll. Spicy tuna, salmon, avocado, eel sauce and spicy sauce.
Softshell crab, cucumber, crab, and avocado inside.
Panko fried roll. Smoked salmon, kani kama, avocado, scallions, spicy mayo, and eel sauce.
Spicy tuna and cucumber inside, with salmon and scallions outside.
Spicy tuna and cucumber inside with fresh tuna and avocado outside.
Tempura shrimp, avocado, cucumber, cream cheese, scallion, tobiko, and sriracha inside, with unagi sauce and wasabi mayo outside.
Tempura white fish, cucumber, avocado, scallions, cream cheese, peanuts, and spicy mayo inside, pineapple-cilantro and garlic miso mayo sauce outside.
Crab and avocado inside, freshwater lobster, eel sauce, tobiko, and tempura flakes outside.
Tempura salmon, avocado, cucumber, scallions, Daikon sprouts, and tempura flakes inside, with tobiko, sriracha, and wasabi mayo outside.
Tuna, yellowtail, cilantro, avocado, cucumber, jalapenos, scallion, and tempura flakes inside with tobiko and mango mayo sauce outside.
Kani kama, asparagus, and shrimp tempura inside with fresh yellowtail, sesame seeds, and eel sauce outside.
15 pieces.
8 pieces of nigiri and 1 maki.
6 nigiri and 6 sashimi.
6 pieces of chef's choice nigiri, with choice of spicy tuna roll or California roll.
8 pieces of chef's choice nigiri, with choice of spicy tuna roll or California roll.
Chef's choice, per person.
Chef's choice, per person.
Chef's choice, per person.
Alaskan snow crab, shrimp, Japanese scallop, red clam, and lobster meat.
Rice bowl.
Sushi rice and mixed fresh fish.
Rice, spring mix salad, mixed fresh fish, and spicy sauce.
Grilled BBQ over savory pineapple and coconut sauce, served with choice of fried or steamed rice, with sauteed mixed vegetables and grilled pineapples.
Traditional Japanese meal served with steamed rice and house salad. Served with combination tempura.
Traditional Japanese rice bowl with choice of spicy tuna don or spicy salmon don. Served with seaweed salad.
Stir fried spinach, zucchini, carrots, bean sprouts, mushrooms, shaved beef, and fried egg on top of white rice served with traditional Korean pepper paste.
Fried rice with chicken.
Chef's choice of sushi roll, choice of style and side.
Choice of side.
Choice of side.
Chicken, egg, and 2 shrimp tempura.
2 shrimp and 3 vegetable.
Topped with boiled egg, cha shu, and vegetables.
Inside, tempura shrimp, avocado, cucumber, cream cheese, scallion, tobiko, and sriracha. Outside, eel sauce and wasabi mayo.
Inside spicy tuna, avocado, cucumber, and scallions. Outside, fresh tuna, spicy mayo, and unagi sauce.
Inside spicy tuna, salmon, and avocado. Outside, spicy mayo and eel sauce.
Inside tuna, yellowtail, cilantro, avocado, cucumber, jalapenos, and scallions. Outside, tobiko and mango mayo sauce.
Inside freshwater eel, kani kama, and cucumber. Outside avocado and eel sauce.
Kani karma, shrimp tempura and asparagus on the inside with fresh yellow tail, sesame seeds and eel sauce on the outside.
Tuna.
Yellowtail.
Salmon.
Smoked salmon.
Eel.
Fluke.
Mackerel.
Albacore.
Escolar.
Sweet shrimp.
Shrimp.
Egg omelet.
Salmon roe.
Smelt roe.
Flying fish roe.
3 nigiri, 3 sashimi, 1 sushi roll, and Hiyashi Wakame, all chef's choice. Served with side of soup or salad.
3 sushi rolls.