The Wicked Hop

Tender calamari steaks cut into slices, lightly breaded and then flash fried. Served with fresh lemon and housemade marinara.

Our house specialty. Hand-breaded and fried wisconsin cheese served with choice of ranch or housemade marinara.

Fire-roasted poblano peppers, chili lime grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of guacamole, salsa and sour cream.

Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapenos, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream. Extra chips for an additional charge.

12 crisp-fried chicken wings. Buffalo, original BBQ, Carolina gold BBQ, spicy garlic or au naturel. Served with bleu cheese or ranch dressing, celery and carrots. Extra sauce for an additional charge.

Soft, buttery fresh-baked pretzel puffs served with stone ground mustard and ballpark cheese sauce.

Golden-crisp chicken fingers. Served with ranch, buffalo, original BBQ, Carolina gold BBQ or spicy garlic. Extra sauce for an additional charge.

Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Pan-seared rare ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.

Freshly chopped romaine lettuce with croutons and Parmesan cheese, tossed in our house made caesar dressing.

Iceburg lettuce wedge topped with thick-cut applewood smoked bacon, cherry tomatoes, sourdough croutons, maytag bleu cheese crumbles and our housemade creamy peppercorn dressing.

A 1/2 lb. of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.

Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. add any toppings for an additional charge.

Choice of fire-grilled or hand-bready crispy. A plump and juicy 1/2 lb. grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original BBQ, Carolina gold BBQ or au naturel. Add any toppings for an additional charge.

Heaps of mouth-watering sliced corn-beef with sauerkraut and Swiss cheese on grilled rye. Served with a side of 1000 Island.

Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of Sriracha aioli.

Aged sharp cheddar on 12" of toasted Pullman bread. Served with a side of tomato basil soup for dipping.

Crunchy golden chicken strips coated in our sassy original BBQ sauce. Served with iceberg lettuce, red onions, tomatoes, sauteed green peppers and shredded cheddar and Jack cheeses. Substitute or add buffalo sauce at no additional charge.

A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and Swiss cheeses, diced cucumbers, iceberg lettuce, red onions and our sun-dried tomato mayo.

Roasted turkey breast, melted Swiss cheese, thick cut applewood smoked bacon and sauteed onions on grilled rye bread.

Soba noodles, napa cabbage, red peppers, carrots, green onions and chicken tossed in our spicy Thai peanut sauce. Garnished with cilantro.

Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. Gluten free.

Creole-spiced chicken breast and andouille sausage sauteed with the holy trinity of onions, peppers and celery. Tossed in our Cajun creme and served over cavatappi pasta.

Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. Gluten free.

A 1/2 lb. of USDA prime beef or black bean veggie burger with free toppings. Limit 1 of each item per burger. Served Sundays after 4 p.m. & all day on Mondays.

Tender oven-roasted beef thinly sliced, dipped in our Chicago-style beef gravy and layered on a Turano hoagie roll. Topped with pepperocinis and more gravy. Served with mild giardiniera and choice of side. Served all day on Tuesdays.

French baguette stuffed with lightly fried gulf shrimp. Dressed with shredded iceberg lettuce, sliced tomatoes and our Spanish creole aioli. Choice of side. Starts at 5 p.m.

Everybody's favorite - tacos. A different taco creation each week.

Choice of cod, perch or bluegill. Served with homemade potato pancakes and all the trimmings. Try a bowl of our new England clam chowder. Served all day on Fridays.

Bordering on amazing. Lunch only.

Best beef in the brau city. Join us Saturday night for our mouth-watering prime rib. Served with au jus, a baked potato, green beans and salad. Served after 5 p.m.

Served with sour cream. shredded cheddar and/or red onion upon request.

Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.

Toasted white bread with melted american cheese and choice of side.

3 big boy crispy white meat chicken strips and choice of side. Served with ranch or BBQ sauce.

Yummy corkscrew pasta lightly buttered and topped with shredded Parmesan cheese.

Soft pillowy deep-fried doughnut holes tossed in cinnamon and sugar served with Nutella dipping sauce.

Double fudge brownie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.

A classic french dessert crafted with the noteworthy addition of copper & kings brandy.

Includes fresh tomatoes and red onion.

Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of southern mississippi.

Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.

Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for additional charge. Fonzarelli: 3 pieces of thick-cut texas toast served golden bronze and sided with powdered sugar and orange honey butter. Berries garcia: footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen miranda footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.

Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for additional charge.

Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of Sunday spuds, cottage cheese or fresh fruit.

Cajun-spiced baby red potatoes sauteed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.

Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.

Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sauteed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.

Farm-style white gravy poured over flaky buttermilk biscuits and topped with 2 eggs any style. Served with bacon.

A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty and choice of Sunday spuds, cottage cheese or fresh fruit and choice of toast.

The house recipe topped with 2 eggs any style and our homemade hollandaise sauce. Served with choice of toast.

3 warm flour tortillas laden with scrambled eggs, chorizo, shredded pepper jack cheese, pico de gallo & chipotle sour cream. Garnished with fresh cilantro and served with choice of side.

Choice of eggs with Sunday spuds, mixed greens, sliced avocado, julienne red bell pepper & pico de gallo. Topped with a drizzle of hollandaise sauce and sided with Cajun sour cream.

3 eggs, cheddar & Jack cheeses, sauteed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.

3 eggs, bacon, sausage and sauteed onions with cheddar & Jack cheeses.

3 eggs and pepper jack cheese with chorizo, sauteed onions and red & green peppers, sweet corn, black beans and cilantro.

A 1/2 lb. of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapenos and hollandaise sauce. A jackpot of flavor.

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.

Smoked turkey, Swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.

Bacon, 2 eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sun-dried tomato mayo.

Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.

Blackened salmon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with Sriracha aioli.

1 egg, 1 slice of bacon, 1 sausage link & 1 piece of toast.

Toasted white bread with melted American cheese and choice of side.

A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.

3 crispy white meat chicken strips and choice of side. Served with ranch or BBQ sauce.

3 pieces of thick-cut Texas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for additional charge.

3 pieces of thick-cut Texas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for additional charge.

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for additional charge.

A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit and choice of toast.

A breakfast burrito. 3 eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. Served with Cajun or sun-dried tomato sour cream.

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of applewood smoked bacon or sausage.