Third Ward Caffe
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Third Ward Caffe
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Brunch Menu
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Carbonara Frittata $9.95
three egg omelet with angel hair pasta and pancetta bacon.
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Salami Frittata $10.95
three egg omelet with genoa salami, red potatoes, spinach & cheese.
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Panini $9.95
scrambled eggs, rosemary ham and provolone on seven grain bread, grilled.
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Pizza $11.95
thin crust topped with eggs, pancetta, roasted red peppers, onion, & cheese.
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Classic $10.95
scrambled eggs served with grilled chicken sausage.
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Focaccia $10.95
fried egg & fire roasted peppers on herb focaccia.
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Side Of Rosemary Ham $4.95
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Appetizer
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Portabello $12.00
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.
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Carpaccio $12.00
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.
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Carciofi Caldi $11.00
artichoke hearts broiled with provolone, black olives & parmesan.
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Cozze Zingarella $10.00
mussels steamed in white wine, tomatoes & onion.
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Conchiglia $16.00
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.
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Bruschetta $9.00
garlic toasts topped with chopped tomatoes, fresh basil, & cheese.
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Soup
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Zuppa Del Giorno
soup of the day. (priced daily).
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Bianco Fagiole $5.50
white bean soup with garlic & parsley.
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Minestrone $5.50
italian vegetable soup with pesto.
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Salad
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Frattoria $12.00
mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing.
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Freddi $9.00
tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese.
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Caprese $7.00
fresh mozzarella layered with sliced tomato with pesto vinaigrette.
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Romano Caesar $7.00
crisp romaine lettuce tossed in our classic caesar dressing.
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Romano Caesar - Sauteed Chicken Breast $12.00
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Romano Caesar - Chilled Shrimp $14.00
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Romano Caesar - Sauteed Beef Tenderloin $12.00
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Romano Caesar - Grilled Salmon $14.00
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Lattuga $6.00
boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.
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Misto Del Casa $6.00
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing.
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SandwichAll sandwiches served with potato, pasta, or fruit salad.
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Bistecca $14.00
beef tenderloin sauteed with red wine and mushrooms, served open face on a roll.
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Donatello $12.00
breaded boneless chicken breast sauteed in lemon butter, on an italian roll.
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Palla $10.00
meatballs with marinara sauce and cheese on italian roll.
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San Remo $9.00
sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia.
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Tacchino $9.00
smoked turkey on an italian roll, w/ melted provolone & black olive spread.
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Muffaletta $9.00
genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia.
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Pizza
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Margherita $12.00
topped with fresh mozzarella, tomatoes & basil.
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Bianco $12.00
topped with prosciutto ham, artichoke hearts, & cheese.
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Classico $12.00
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.
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Pasta
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Fettucini Alfredo $11.00
wide egg pasta tossed in heavy cream & parmesan sauce.
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Fettucini Alfredo - Fresh Vegetables $13.00
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Fettucini Alfredo - Chicken Breast $15.00
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Fettucini Alfredo - Beef Tenderloin $15.00
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Linguine Con Funghi $13.00
portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.
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Linguine Pesto $13.00
egg pasta tossed with fresh basil, pine nuts, & olive oil.
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Polpette $13.00
handmade veal meatballs on linguine with marinara sauce & melted provolone.
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Quattro Formaggio $13.00
tricolor tortellini pasta in four cheese sauce.
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Penne All'arrabiata - Shrimp $12.00+
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.
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Bucatini $14.00
long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce.
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Carbonara $11.00
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.
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Basilico $11.00
angel hair pasta tossed with fresh tomatoes, basil, & garlic.
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Fettucini Genovese $11.00
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives.
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Lasagna
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Lasagne Pesto $14.00
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.
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Lasagne Primavera $14.00
layers of egg pasta, fresh vegetables, cream sauce and cheese.
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Lasagne Classico $12.00
layers of egg pasta, marinara meat sauce and cheese.
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Meat & PoultryServed with angel hair pasta or potato gnocchi in marinara or garlic butter.
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Manzo Con Crema $14.00
tenderloin tips sauteed in cream with cracked green peppercorns.
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Pollo Parmegiano $12.00
breaded boneless chicken breast topped with marinara & cheese.
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Pollo Milanese $12.00
breaded boneless chicken breast sauteed in lemon butter.
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Pollo Marsala $12.00
boneless chicken breast sauteed in red wine with fresh mushrooms.
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Pollo Vesuvio $14.00
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.
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Fish
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Giacomo $14.00
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter.
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Appetizer
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Portabello $12.00
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.
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Assorti $18.00
assortment of sausage, imported cheeses & vegetables (for two).
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Carpaccio $12.00
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.
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Carciofi Caldi $12.00
artichoke hearts broiled with provolone, black olives & parmesan.
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Cozze Zingarella $10.00
mussels steamed in white wine, tomatoes & onion.
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Conchiglia $16.00
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.
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Bruschetta $9.00
garlic toasts topped with chopped tomatoes, fresh basil, & cheese.
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Soup
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Zuppa Del Giorno
soup of the day. (priced daily).
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Bianco Fagiole $6.50
white bean soup with garlic & parsley.
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Minestrone $6.50
italian vegetable soup with pesto.
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Salad
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Caprese $8.00
fresh mozzarella layered with sliced tomato with pesto vinaigrette.
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Romano Caesar $8.00
crisp romaine lettuce tossed in our classic caesar dressing.
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Lattuga $7.00
boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.
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Misto Del Casa $7.00
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato or italian dressing.
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Pizza
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Margherita $12.00
topped with fresh mozzarella, tomatoes & basil.
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Bianco $12.00
topped with prosciutto ham, artichoke hearts, & cheese.
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Classico $12.00
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.
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Pasta
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Gamberi Primavera $21.00
shrimp & fresh vegetables in light cream sauce over linguine.
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Gorgonzola Con Ravioli $20.00
chicken filled ravioli in cream sauce with robust gorgonzola cheese & walnuts.
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Linguine Con Funghi $13.00
portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.
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Polpette $19.00
handmade veal meatballs on linguine with marinara sauce & melted provolone.
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Bucatini $19.00
hollow egg pasta tossed with chicken, spinach, & sun-dried tomatoes in garlic-cream sauce.
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Quattro Formaggio $18.00
tricolor tortellini pasta in four cheese sauce.
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Penne All'arrabiata - Shrimp $18.00+
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.
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Carbonara $16.00
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.
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Basilico $16.00
angel hair pasta tossed with fresh tomatoes, basil, & garlic.
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Fettucini Genovese $16.00
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms & black olives.
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Lasagna
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Lasagne Di Mare $19.00
layers of lemon pasta with shrimp, scallops, & clams, in a cream sauce.
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Lasagne Pesto $16.00
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.
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Lasagne Primavera $16.00
layers of egg pasta, fresh vegetables, cream sauce and cheese.
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Lasagne Classico $16.00
layers of egg pasta, marinara meat sauce and cheese.
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Meat & Poultry
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Manzo Alle Erbe $29.00
grilled beef tenderloin medallions finished in sage & rosemary seasoned olive oil.
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Barolo $29.00
beef tenderloin sauteed with fresh mushrooms & red wine.
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Manzo Con Crema $25.00
tenderloin tips sauteed in cream with cracked green peppercorns.
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Lombardo $21.00
slow-roasted beef short ribs tuscan style seasoned with rosemary, lemon and garlic.
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Marsala - Veal $20.00+
veal scallopine or boneless chicken breast sauteed in red wine with fresh mushrooms veal.
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Piccata - Veal $20.00+
veal scallopine or boneless chicken breast sauteed in white wine with capers.
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Milanese - Veal $19.00+
breaded veal scallopine or boneless chicken breast sauteed in lemon butter.
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Pollo Romano $24.00
boneless chicken breast sauteed in cream, robust gorgonzola cheese & walnuts, served on spinach.
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Pollo Vesuvio $18.00
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.
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FishServed with fresh vegetables.
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Spiaggia $25.00
seared sea scallops on a bed of cannellini beans sauteed w/ pancetta.
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Giacomo $23.00
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil, served w/ potato gnocchi.
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Tonno $21.00
pan seared tuna topped w/ citrus maionese, pistachios & pine nuts served with angel hair pasta.
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Griglia $18.00
grilled wild salmon seasoned with dill butter served w/ angel hair pasta.
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Sides
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Pasta Or Potato Gnocchi $5.00
with marinara or garlic butter.
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Cannellini Beans With Fresh Sage $5.00
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Garlic Mashed Or Oven Roasted Red Potatoes $5.00
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Grilled Polenta $5.00
(available only with meat, poultry & fish).
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Specials - Appetizer
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Formaggio $14.00
a selection of 6 italian cheeses w/ fresh & dried fruit.
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Fiore $13.00
trio of sweet zucchini blossoms stuffed w/ mozzarella cheese, pan-fried.
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Pizza Anitra $13.00
topped with duck sausage, goat cheese, cherry tomatoes & arugula.
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Brodo $13.00
ravioli filled with veal & sage in veal broth w/ wilted spinach.
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Ravioli Stoffa $12.00
breaded pan-fried half-moon pasta filled w/ cheeses on tomato-cream sauce.
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Insalata Di Mare $12.00
seafood salad of squid, prawns, octopus & mussels sauteed in olive oil.
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Fritti $10.00
pan-fried artichoke hearts served with gorgonzola dipping sauce.
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Salumi $9.00+
choose 3 or 5 - sopressata (spicy salami), finochionna (fennel sausage), genoa (mild salami), prosciutto (air cured ham), or mortadella (w/ pistachios).
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Specials - Salad
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Pera $8.00+
romaine, pears, dried cherries & walnuts in gorgonzola dressing.
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Familia $8.00+
heirloom tomatoes on a bed of lettuce w/ pesto crostini.
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Spinaci $8.00+
spinach, blueberries, peaches & candied pecans, poppyseed dressing.
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Salmone $16.00
grilled salmon on lettuce w/ strawberries, almonds & poppyseed dressing.
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Portofino $18.00
yellowfin tuna, green beans, capers, & olives on mixed greens,vinaigrette.
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Specials - Pasta
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Pappardelle $24.00
scallops, shrimp & crab in crushed red pepper butter sauce over wide egg pasta.
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Salvia $24.00
pumpkin filled spinach ravioli in brown butter sage sauce.
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Agnolotti $24.00
half moon shaped ravioli filled with duck, paired with duck sausage in artichoke-cream sauce.
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Al Forno $21.00
pasta baked with italian sausage, fontina & asiago cheeses.
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Ragu Bolognese $21.00
rich meat sauce of beef, veal & pork tossed w/ tagliatelle pasta.
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Gnocchi $21.00
potato gnocchi w/ fontina & mascarpone cheeses and garlic sausage.
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Paglia E Fieno $21.00
egg & spinach linguine tossed w/ prosciutto, mushrooms & cream.
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Risotto $19.00
imported arborio rice simmered in stock w/ fresh pumpkin & italian sausage.
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Specials - Meat & Poultry
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Saltimbucco - Veal $24.00+
veal scallopini or boneless chicken breast sauteed in white wine, topped with prosciutto with prosciutto ham & fresh sage.
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Trio Grilla $18.00
grilled chicken, wild boar, & garlic sausages w/ cannellini beans.
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Menu for Third Ward Caffe provided by Allmenus.com
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