Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
Served with marinara sauce and lemons.
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caperand pine nut relish.
Served with spaghetti sauce and lemons.
Fresh mozzarella breaded and fried then baked in marinara.
Balistreri's garlic bread topped with tomato, onion, garlic, herbs.
Haystack onion rings.
Served with bacon aioli.
Seared with red onion and crimini mushrooms with special steak seasoning.
Tender shrimp served with cocktail sauce.
Thin slices of prosciutto, hot soppressata, tuscan salamiand melon with olives and shaved Parmesan.
Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.
Balistreri's garlic bread topped with tomato, onion, garlic, fresh basiland Parmesan cheese.
Choose 1 of 2 styles. Classic (garlic butter, white wine, shallot), della nesca (garlic butter, sun-dried tomato, caper, anchovy pasteand olive).
Thin slices of prosciutto, hot soppressata, tuscan salamiand melon with olives and shaved Parmesan reggiano.
Buttermilk coated haystack onion rings.
Served with spaghetti sauce and lemons.
Seared tenderloin tips topped with gorgonzola cheese and served with crostini.
Artichokes in a tomato garlic cream sauce topped with a blend of 5 cheeses and baked to golden brown.
Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese.
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caperand pine nut relish.
Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion, grated Parmesan and virgin olive oil.
Tender shrimp served with cocktail sauce and lemon.
Topped with croutons and Italian cheeses and baked to perfection.
Topped with a blend of Italian cheese and browned to perfection.
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved Parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini and sliced eggs.
Romaine lettuce tossed with our own croutons and caesar dressing.
Spinach tossed with bacon, red onions, goat cheese, grilled apples and maple vinaigrette, topped candied walnuts.
Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil.
Romaine lettuce tossed with our own croutons and caesar dressing.
Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg, dressed with garlic oil, lemonand herbs.
Octopus or conch. Mixed with aromatic vegetable and sliced lemons in Sicilian style red wine vinaigrette.
Mesclun, grape tomatoesand radish sprouts, drizzled with balsamic herb vinaigrette.
Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoesand blue cheese.
A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto and a touch of blue cheese.
Mesclun, grape tomatoesand radish sprouts, drizzled with balsamic herb vinaigrette.
Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix and garnished with dressing.
Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onionsand feta cheese, served on mixed greens, with raspberry vinaigrette.
Romaine lettuce tossed with our own croutons and caesar dressing.
Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.
Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved Parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperonciniand sliced eggs.
Romaine lettuce tossed with our own croutons and caesar dressing.
Served on a ciabatta bun with lettuce, onion, guacamole, pepper jack cheese and salsa.
Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oiland garlic mayo on a hoagie roll.
Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes and mayonnaise on grilled whole wheat.
Butter-flied filet mignon, grilledand smothered with bacon, mushroomsand onions on a Kaiser roll.
Served with bacon, cheddar, onionsand a fried egg on a Kaiser roll. Burger is blackened.
Skirt steak breaded and sauteed with peppers and onions on a hoagie roll with a side of lemons and red sauce.
A grilled beef patty topped with sauteed onions and swiss cheese served on toasted marble rye.
Served on a Kaiser roll and prepared to your liking.
Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.
Classic or rachel with turkey or Russian with pastrami. Corned beef, swiss cheese, sauerkrautand 1000 Island dressing on toasted marble rye.
Genoa salami, mortadella, capicollo, provoloneand zesty olive salad on a ciabatta bun, grilled.
Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera.
Smoked ham, pulled pork, fried pickles, swiss cheese, onions and mustard on a ciabatta bun.
Sauteed Italian breaded chicken, topped with spaghetti sauceand mozzarella cheese, on a ciabatta bun.
Fried cod, sweetand sour cole slaw, sliced tomato, tartar sauceand American cheese on a hoagie roll.
Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll.
Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horseradish mustard aioli.
Served on a hoagie roll with provolone and spaghetti sauce.
Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.
Turkey, bacon, lettuce, tomatoes, cheddar cheeseand garlic mayo, served on whole wheat.
Served sauteed peppers and onions on grilled garlic bread with a side of lemons and red sauce.
Tenderloin filet grilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap and arugula on garlic bread.
Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus.
Grilled boneless chop topped with sauteed peppers, onions, provoloneand spicy aioli on garlic bread.
Chicken breast grilled and served with fresh mozzarella, roma tomatoes and basil oil on ciabatta bread.
A black Angus hamburger char-broiled to your liking and served with prosciutto, portabella mushroom and provolone cheese or bacon and cheddar cheese on a Kaiser roll.
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Sausage, mozzarella cheese, mushrooms, olivesand onions.
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
Gourmet crust.
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
Sausage, mozzarella cheese, mushrooms, olivesand onions.
Gourmet crust.
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Sausage, mozzarella cheese, mushrooms, olivesand onions.
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
Grilled eggplant, zucchini, mushrooms, grilled bell peppers and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce.
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and Parmesan reggiano.
Layers of lasagna pasta, 3 kinds of Italian cheese, seasoned beef, pork, mushrooms and our own special sauce.
Pancetta and pea tortellacci cooked with onion, garlic, artichokeand spicy sausage in sherry wine tomato broth finished with shaved Parmesan cheese.
Sausage tortellacci in sherry wine cream sauce with sage, onion, porciniand portabella, topped with aged provolone.
Italian sausage, garlic, redand yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarellaand mushrooms, tossed in a zesty marinara sauce with pasta.
Arborio rice cooked with sauteed red onions, garlic, sage, portabella, cremini, porciniand shiitake mushrooms.
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and 4 cheese blend.
Penne pasta sauteed with garlic, olives, onionsand hot giardiniera in a fresh tomato sauce.
Wide pasta tossed in alfredo cream sauce with a hint of white wine, garlic, nutmegand white pepper.
Roasted red peppers, portabella mushrooms, spinachand goat cheese on our gourmet crust.
Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.
Extra virgin olive oil, fresh mozzarellaand vine ripened roma tomatoes, seasoned to perfection.
Spicy sauce, mozzarella, Parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera.
Aged white cheddar, char-broiled bratwurst, polish sausage, red onionsand caramelized sauerkraut.
Topped with creamy ricotta cheese, garlic, Parmesan, grilled chicken with a hint of nutmeg.
Virgin olive oil, garlic, artichokes, sun-dried tomato, red onions, kalamata olives, mozzarella, feta and fresh basil.
Garlic butter, white button mushrooms, mozzarella, Parmesan, Romanoand goat cheese topped with white truffle oil.
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and Parmesan reggiano.
Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.
Layers of lasagna pasta, 3 kinds of Italian cheese, seasoned beef, mushrooms and our own special sauce.
A combination of ham, turkey and bacon in a rich mushroom cream sauce "en casserole" finished with swiss and American cheese.
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skeweredand roasted with onion and bay leaf.
Hot Italian sausage, garlic, redand yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarellaand mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.
Served with your choice of garlic white wine sauce or zesty marinara sauce.
Two breaded pan fried chops topped with sauteed onions, peppers and mushrooms served with a side of pasta.
Seared with red onion and crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.
Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast and au jus.
Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with gorgonzola cheese.
Bay scallops and shrimps sauteed in garlic butter, white wine, herbsand sun-dried tomato pesto tossed with linguine pasta.
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and 4 cheese blend.
Braised short rib ravioli sauteed in olive oil with roasted garlic, sage, crimini, Portobello, shiitakeand porcini mushrooms with marsala and hint of tomato.
Grilled chicken ravioli cooked in marinara sauce with pancetta and hot Calabrian peppers.
Portobello and truffle ravioli cooked in goat cheese alfredo with wild mushrooms, spinach and peeled grape tomatoes finished with truffle oil.
Cheese ravioli and button mushrooms in a slightly spicy pecorino cream cheese marinara sauce.
16 ounces U.S.D.A. Prime. linz heritage reserve.
8 ounces U.S.D.A. Choice black canyon Angus.
Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushroomsand olives served with penne.
Beef filets pounded and stuffed with salami, Italian sausage, peas, eggsand provolone braised in tomato sauce.
Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olivesand capers.
Sauteed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter.
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skeweredand grilled with onion and bay leaf.
Lightly floured and sauteed with shallots, garlic, sun-dried tomatoes, wild mushrooms, marsala wineand demi-glace.
Breaded pork cutlet, pan fried with onions, sweet peppersand mushrooms, served with lemons and red sauce.
One pound lamb shank braised with white wine, garlic and rosemary in a mushroom tomato cream sauce served with chef's vegetables and mashed potatoes.
Lightly floured and sauteed with shallots, garlic, herbsand capers finished in lemon, butter, white wine sauce.
Parmesan style plus prosciutto, eggplantand spinach, served with capellini pasta with garlic butter.
Bay scallops, shrimp, lump crab meat and linguini pasta tossed with tomato concasse and lemon.
Served until 11:00 pm on friday and saturday and sunday to thursday until 10:00 pm. Gulf shrimp and scallops sauteed in garlic butter with white wine, herbs and tomato pesto tossed with linguine pasta.
Pan seared scallops on a ragu of spinach, red onionand white bean, dressed with salsa verde and crispy prosciutto.
Grilled salmon vesuvio style. Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with chef's risotto.
Served with your choice of a garlic white wine sauce or zesty marinara sauce.
Large shrimp sauteed in olive oil with garlic, onionand tomato, baked atop of pasta with mozzarella and prosciutto.
Mussels, prawns, sea scallops, clams and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.
Bay scallops and shrimps sauteed with tomato concasse, garlic, onionsand oregano in a feta cheese alfredo sauce.
14 ounce U.S.D.A. Choice. House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sauteed mushrooms and starch.
8 ounce filet or 16 ounce New York strip. House cut filet or New York strip butter-flied, lightly breadedand pan fried with onions, sweet peppersand mushrooms served with a side of lemons and red sauce.
Sauteed with onion, garlic, tomatoand Calabrian hot peppers.
Sauteed with onion, garlic, tomatoand Calabrian hot peppers.