Belleview Place Bistro

served with fresh grated horseradish and two sauces

sesame incrusted goat cheese served over a bed of greens, tossed with a fresh herb vinaigrette

layers of smoked salmon, goat cheese, crispy potato pancakes, grilled leeks and drizzled chive oil

two large cakes made of blue crab, served with rich and spicy creole cream

spicy marinated tenderloin served with our jasmine rice

curried chicken kabobs grilled with fresh mint-soy vinaigrette, served with herb rice

floured and grilled eggplant, melted parmesan cheese and marinara sauce, served with herb pasta

baked and stuffed with a bacon, spinach, pernod mixture, topped with parmesan Hollandaise sauce

grilled red peppers, eggplant, red onion, zucchini, yellow squash, fontina cheese and pesto

smoked turkey, smoked tomato and Russian dressing with a dill-havarti cheese and kraut

grilled chicken breast, artichoke hearts, goat cheese and sun-dried tomato pesto

a rich blend of lobster stock, shrimp, blue crab and rich cream, with brandy and a hint of sherry

Chef's choice

tender medallions of beef tenderloin, grilled and served over a bed of baby spinach with a balsamic vinaigrette and crumbled blue cheese

medium-rare duck sliced and served over a bed of baby spinach with a ginger-soy vinaigrette

grilled and served on a bed of greens, tossed with red onions, pine nuts and sun-dried tomato vinaigrette

served with mashed potato, demi-glace, mushrooms and blue cheese and vegetable du jour

tender pieces of tenderloin braised in rich sauce, served over buttered egg-spaetzle and vegetable du jour

seared and topped with blue cheese butter and roasted mushroom demi-glace, whipped potatoes, and vegetable du jour

served with a mustard spaetzle and thyme reduction and vegetable du jour

grilled chicken, eggplant, goat cheese, fresh basil, tomato sauce, black olive, tapenade, topped with puff pastry, served with a vegetable du jour

freshest seasonal vegetables, grilled then simmered in our moroccan curry sauce, jasmine rice, topped with chopped cilantro

salmon provencal with tomato basil sauce and garlic thyme risotto and vegetable du jour

six large prawns, garlic basil beurre blanc, herb pasta and grilled asparagus

pan-seared, topped with a wonderful Spanish tomato, caper, olive sauce and herb pasta

with sweet potato hash. Creole rice

homemade moroccan curry sauce, with large shrimp and large bay scallops, with vegetables and jasmine rice

pan seared large sea scallops, crawfish risotto cakes, creole butter and vegetable du jour

large shrimp, blue crab, artichoke hearts, garlic, green onions herbs, in a rich cream sauce

tender slices of chicken tossed in a rich wild mushroom sauce served over your choice of pasta