Bluemound Gardens

stone ground tortillas smothered with melted cheddar and monterey jack cheeses, jalapenos, black olives, green onions, tomatoes, guacamole and sour cream (chicken or ground beef).

lightly breaded chicken breast tenderloin served with honey-mustard and b.b.q. dipping sauces.

monterey jack and cheddar cheese, shredded ground beef or chicken, green chilies & scallions all slowly baked inside two flour tortillas with fresh cilantro, sour cream and guacamole.

deep-fried until crispy, then smothered with melted cheese, bacon bits, scallions and sour cream.

one pound of our chicken wings served in a hot, spicy sauce with celery sticks, bleu cheese and b.b.q. sauces for dipping.

hand-breaded and fried, served with marinara and lemon wedges.

breaded wisconsin mozzarella string cheese deep-fried to a soft center with marinara.

green chilies filled with cream cheese, encrusted with breading, then deep-fried to a golden brown.

unique onion flower dusted and hand-dipped in batter, then deep-fried to a golden brown, with horseradish mayonnaise center dip.

jumbo cap filled with swiss cheese and fresh spinach boiled in a garlic butter.

stuffed portabella mushrooms lightly, sauteed with brandy tableside.

a vast array of char-broiled ribs, chicken tenders, jalapeno poppers, cheese sticks and quesadilla rolls with tortilla chips throughout, centered with dipping sauces.

small tossed salad with tomatoes, cucumbers & your choice of dressing.

dressing and grated parmesan cheese, fresh romaine lettuce and red onions tossed with sauteed croutons and creamy caesar's dressing with grilled chicken strips.

bountiful greens topped with diced chicken breast, tomatoes, eggs, red onions, scallions, sprinkled with bacon bits and served with your choice of dressing.

freshly tossed spinach with tomatoes, mushrooms, rings of red onions and red bell peppers with sliced ripe olives, tender slices of broiled n.y. strip steak with a raspberry vinaigrette dressing.

skewers of marinated pork shish kabob atop a bed of leaf lettuce, feta cheese, black olives and red onions with a garlic vinegar oil dressing.

served on a bed of fresh greens, julian strips of chicken, toasted walnuts, red grapes and red onions, served with raspberry vinaigrette dressing.

julienned strips of turkey and ham, swiss and cheddar cheeses, with eggs and red onions.

tossed with greek dressing, fresh tomatoes, cucumbers, red onions, feta cheese and greek olives.

marinated chicken breast with crisp bacon and your choice of cheese, served on a toasted kaiser roll with lettuce and tomatoes.

authentic gyros made with lamb and beef cooked until juicy and tender on a vertical rotisserie, served on pita bread.

two skewers of tender pork marinated in garlic, olive oil and oregano, grilled to perfection, with fresh slices of onion and tomatoes, served with cucumber sour cream sauce over rice pilaf and garlic french bread.

thin slices of corned beef with sauerkraut and swiss cheese on grilled rye bread.

strips of tender beef with green and red peppers and onions with swiss cheese.

marinated chicken breast topped with marinara and melted mozzarella cheese on toasted french bread.

6 oz. filet mignon char-broiled to your topped with mushrooms and onions, served on a toasted french bread with lettuce and tomato.

8 oz. char-broiled to y on a toasted hoagie roll with lettuce and tomato with a side of au jus.

10 oz, char-broiled to y on a toasted hoagie roll with lettuce and tomato with a side of au jus.

ham, turkey, bacon and swiss cheese.

1/2 lb. of ground fresh beef served on toasted kaiser roll with onions, lettuce and tomato.

char-broiled 1/2 lb. burger served with melted monterey jack cheese, topped with red bell pepper, onion and diablo sauce.

our 1/2 lb. steakhouse burger served with two cheeses of your choice: cheddar, swiss, american or monterey jack, served on a toasted kaiser roll.

sauteed fresh mushrooms with melted swiss cheese topped on our 1/2 lb. burger, served on a toasted kaiser roll.

char-broiled 1/2 lb. black angus beef burger topped with sweet sauteed onions and melted american cheese on grilled rye bread.

sliced roast turkey breast with cheddar cheese and bacon on grilled rye.

hot smoked ham, pepperoni, marinara sauce and melted mozzarella on toasted french roll.

tender cuts of chicken breast on top of spinach and egg fettuccine pasta with fresh broccoli and sliced fresh mushrooms in alfredo sauce.

seasoned chicken breast sautéed with fresh broccoli in a cream sauce over fettuccine pasta.

bay shrimp, scallops and plump crabmeat with sun-dried tomatoes and linguine pasta tossed in a garlic-butter wine sauce.

fresh broccoli, carrots, red bell peppers and fresh mushrooms with angel hair pasta in a garlic lemon herb sauce.

freshly deep-fried calamari in marinara sauce, tossed with fettuccine pasta.

shrimp sauteed with green bell peppers, tomatoes, garlic and black olives, served over linguine and sprinkled with crumbled feta cheese.

sauteed chicken breast strips with sauteed broccoli buds, glazed onions, tomatoes and bell peppers, tossed with penne pasta & parmesan alfredo.

grilled chicken breast strips sauteed with fresh spinach, sun-dried tomatoes tossed with spinach and egg fettuccine in a parmesan alfredo.

boneless chicken breast topped with portabella mushroom and thyme cream sauce, served with angel hair pasta.

italian breaded chicken breast topped with zesty marinara sauce, served with fettuccine pasta.

broiled chicken breast marinated with lemon and garlic, served with broccoli, sauteed onions and your choice of potato.

sauteed jumbo shrimp in a clarified butter and fresh garlic with mushrooms, red and green bell peppers, served over spinach and egg fettuccine pasta.

jumbo shrimp sauteed in garlic butter over a bed of oven roasted potato medallions, served with broiled parmesan tomato.

scallops sauteed in garlic butter over a bed of oven roasted potato medallions, served with broiled parmesan tomato.

shrimp and scallops sauteed in garlic butter over a bed of oven roasted potato medallions, served with roasted parmesan tomato.

chicken breast tenders, red and green bell peppers with bok choy, onions, celery, pea pods and carrots in a rich soy teriyaki, served over rice.

gulf shrimp lightly sauteed with red and green bell peppers, onions, celery, pea pods, carrots and bok choy in a light teriyaki glaze, served over rice.

red and green bell peppers, onions, celery, pea pods, carrots and bok choy served with a teriyaki sauce over rice.

16 oz, char-broiled to your choice of potato and seasonal vegetables.

10 oz. char-broiled to y topped with sauteed mushrooms and onions, served with your choice of potato and seasonal vegetables.

full rack of ribs braised slowly in our ovens, then charcoal broiled with our specialty b.b.q. sauce, served with your choice of potato and seasonal vegetables.

broiled thick center-cut pork chops served with your choice of potato and seasonal vegetables.

choice of steak or chicken with onions, bell peppers and zesty fajita sauce, served with tortillas, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa and guacamole.

beef tenderloin, bell peppers, onions and tomatoes on a bed of rice pilaf.

chicken breast, bell peppers, onions and tomatoes on a bed of rice pilaf.

served with small greek village salad and choice of potato.

strips of grilled chicken breast with red and green bell peppers, a roasted tomato-onion and garlic red diablo sauce and rice wrapped tight in a flour tortilla, served with guacamole and sour cream.

stir-fried bay shrimp and a garden of oriental vegetables with rice in a teriyaki glaze, wrapped in a tight flour tortilla.

strips of tender char-broiled n.y. strip steak with peppers, mushrooms and onions wrapped in a tight flour tortilla with melted swiss cheese and rice, served with guacamole and sour cream.

guacamole with sautéed peppers and onions, refried beans, monterey jack cheese and black olives wrapped in a tight flour tortilla, served with red diablo sauce and sour cream.