Cempazuchi

Made fresh daily, with chips and our salsa.

Seafood marinated in lime and spices with chips.

Our version of nachos. Served with three different mexican cheeses, chorizo, jalapeno peppers, lettuce, tomato, and black beans.

A mexican cheese fondue topped with roasted poblano peppers and mushrooms, or chorizo. Served with corn tortillas

Flour tortilla filled with mushrooms and roasted poblano, garnished with guacamole, crema verde, and tomato

Organic blue cornmeal mesa cake filled with black beans, topped with lettuce, tomato, crema and mexican cheese.

Tostadas with black bean mash, guacamole, goat cheese, and topped with sautéed spinach and diced tomatoes.

Empanadas stuffed with shiitake, oyster,portabella mushrooms, and roasted poblano strips.

A sampler plate of oaxacan style hors d oeuvres to share. tasajo, cecina, empanadas de huitlacoche, and ensalada de nopales

Shredded jicama salad over tender greens with grapefruit and avocado slices.

Mixed green salad in a garlic dressing with bite sized chicken tacos and salsa verde.

Bacon, avocado, goat cheese, chicken strips, tomatoes, hard boiled egg, with tortilla strips, pumpkin seeds and grilled corn on a bed of romaine and red leaf lettuce, topped with habanero.

Spinach and romaine tossed in a honey and chipotle vinaigrette, topped with grilled salmon, radishes, red onion, and sesame seeds.

A mexican sandwich on pan frances. Your choice of carne, steak, chicken, pork, or spicy pork and chicken with beans, grilled onions, lettuce, tomato, and guacamole.

Our most popular torta, plenty of pulled pork, bacon, beans, avocado & jalapenos.

Queso fresco farmers cheese, lettuce, tomato, red onion, avocado, jalapeno & crema fresca.

DE CAMARON Grilled shrimp, lettuce, tomato, black beans, chipotle mayo & guacamole.

Breaded pork loin, lettuce, tomato,onion,black bean, Oaxacan cheese, and avocado

Three tortillas stacked with filling & a mild red chile salsa, served with a side salad. Your choice of steak, chicken, pork, or spicy chicken and pork.

A veggie enchilada with spinach, potato, mushroom and zucchini. Chile poblano cream sauce with cheese, crema, onion and cilantro.

Three tacos of grilled chicken or steak with onions and peppers. Served on flour tortillas

Three tacos. Your choice of carne steak, chicken, pork, or tinga spicy chicken and pork. Garnished with onions and cilantro, and served with rice and beans

A chihuahua cheese filled poblano with chipotole tomato sauce, served with rice.

Your choice of carne steak, chicken, pork, or spicy chicken and pork. Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans.

Two tostadas with your choice of steak, chicken, pork, or spicy chicken and pork. Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans.

Three tacos of perch, rolled in organic blue corn meal with lime slaw, chipotole mayo, rice and beans.

Two grilled salmon tacos with lime slaw and chipotle mayo, served with rice and beans.

Three tacos of shitake, portobella, oyster mushrooms, and roasted poblano pepper strips. Served with black beans and rice.

Three stewed lamb tacos, topped with cilantro, onions, and radishes. Served with our crisp lime slaw.

One of the seven moles of oaxaca, negro, coloradito, verde, rojo, machamanteles amarillo and chichilo. A different mole served weekly over turkey with rice and vegetables.

Grilled, then braised skirt steak in chile sauce, potato, grilled cebollitas and guacamole.

Breaded pork chop on sweet potato mash. Served with a chipotle-portabella mushroom creamsauce, and vegetables

Three tacos of sauteed marinated duck in organic blue corn torillas, topped with onion, cilantro, and pineapple, and served with our tropical salad of pineapple, mango, papaya, cucumber, cilantro, red onions, and chile de arbol

Symbolic of the thirteen layers of the mayan heavens, corn masa cakes are stacked with beans, spinach, squash, peppers and cheese on a roasted tomato salsa.

Pre hispanic style sauce of roasted pumpkin seeds, peanut, sesame seeds, and chiles. Choice of pork loin or grilled chicken breast. Served with rice and vegetables

Grilled chicken breast served in a sweet-sour fruit mole with pear, apple, plaintain, sweet potato and rice

Grilled salmon on black bean mash with a tropical salad of pineapple, mango, papaya, cucumber, cilantro, red onions and chile de arbol

A classic veracruz offering. Grilled tilapia or shrimp in a tomato, pepper, caper and olive sauce. Served with rice

Sauteed shrimp in a fiery red sauce made with chipotle and pasilla oaxaca chile peppers. Served with rice.

Classic Mexican tamale. Southern style or the classic border. Ask your sever for the fresh offering of the day.