Dickey's Barbecue Pit

choose your favorite style: buffalo, bbq or bourbon. served with celery sticks and bleu cheese dressing.

with melted cheese and bacon bits. served with seasoned sour cream.

with salsa, sour cream, lettuce, tomatoes, black olives and jalapenos. with cheese only 7.49

deep-fried and served with bbq sauce, honey mustard or both.

deep-fried and served with marinara sauce.

onion rings marinated in our famous buffalo sauce, hand-breaded in our signature seasoned flour and deep-fried golden brown. served "haystack-style" with a side of bleu cheese dressing.

a combination of our finest starters! platter includes four mozzarella sticks, four chicken fingers, three potato skins and six buffalo wings. served with marinara sauce, bbq sauce, seasoned sour cream and bleu cheese dressing.

a creamy blend of spinach, onions, artichoke hearts, mozzarella and parmesan cheeses. served with rainbow tortilla chips and freshly sliced toasted baquette.

rainbow nachos with grilled chicken, a blend of cheeses, lettuce, tomato, black olives and jalapenos. with guacamole add 1.00

rainbow nachos with grilled chicken, a blend of cheeses, lettuce, tomato, black olives and jalapenos. without chicken with guacamole add 1.00

spicy buffalo-style seasoned breaded shrimp, pico de gallo and mixed cheese stuffed in two grilled jalapeno and cheese tortillas. served with shredded lettuce, fresh salsa, jalapenos and blue cheese dressing.

boneless all-white chicken pieces tossed in spicy buffalo sauce served with our bleu cheese dressing.

wisconsin white chedder cheese curd coated in seasoned bread crumbs. served w/ our signature marinara sause.

fresh portabella mushroom cap slices dipped in our bass pale ale batter, deep-fried golden brown. served with ranch dipping sauce.

tender slices of grilled chicken breast atop fresh romaine lettuce, tossed with traditional caesar dressing and herb toasted croutons.

flour tortilla shell filled with steak or chicken, shredded lettuce, tomatoes, onions, jalapeno peppers, black olives and cheddar cheese. served with salsa on the side.

flour tortilla shell filled with steak or chicken, shredded lettuce, tomatoes, onions, jalapeno peppers, black olives and cheddar cheese. served with salsa on the side. chicken and steak combo

mixed greens with diced ham, chicken, tomatoes, cucumbers, eggs, shredded mozzarella and cheddar cheeses topped with red onions. choice of dressing.

crisp romaine lettuce tossed with our own ranch dressing, chili-fired corn, green onions, diced cucumber and tomatoes. topped with a grilled chicken breast basted in our own bbq sauce. finished with shredded pepper-jack cheese and tabasco fried onions.

fresh romaine, tri-colored chilled tortellini, diced chicken, grape tomatoes and red onions tossed in our Caesar dressing.

fresh bibb lettuce tossed in a honey vinaigrette dressing, topped with shrimp, grilled chicken, red onions, strawberries, mandarin oranges and black olives. garnished with toasted coconut.

mixed greens, grilled chicken, alfalfa sprouts, chopped bacon, eggs, avocado, black olives, diced tomatoes, blue and cheddar cheeses, with your choice of dressing.

jumbo prawns poached in corona beer and dusted with chili spice and garlic, placed on a bed of crisp mixed greens with pico de gallo, fire-roasted corn, avocado, roasted red pepper, red onion and monterey jack cheese. served with a side of cool avocado vinaigrette.

pecan crusted chicken tenderloins placeds on a bed of fresh butter lettuce with grape tomatoes, blue cheese crumbles, peach sections, sliced strawberries and honey roasted pecan halves. served with a side of georgia peach viniagrette.

a grilled 10-inch black bean and cheese quesadilla shell surrounds a crsip salad of fresh mixed greens, fiesta-fired corn, pico de gallo, diced roma tomatoes, fresh avocado, red onions and topped wth fajita marinated chicken breast strips. garnished with monterey jack cheese, scallions and served with a salsa ranch dressing.

fresh baby spinach combined with fresh mushrooms, honey roasted pecans, smoked bacon, sweet red peppers and fresh strawberries. tossed in a balsamic vinaigrette and topped with a charbroiled wild sockeye salmon filets.

shredded iceberg lettuce with marinated grilled chicken breast, crispy wonton strips, sweet red peppers, water chestnuts, mandarin oranges and snow peas. served with toasted sesame or sweet & sour dressing.

crisp romaine and baby spinach with toasted walnuts, diced chicken breast, blue cheese crumbles and bermuda onions garnished with mandarin orange sections and fresh raspberries. served with a side of rapberry vinaigrette.

homestyle broth, loaded with roasted chicken, carrots, onions and tender egg noodles.

savory blend of cream and spices with roasted and chunked idaho potatoes. topped with aged cheddar chees, bacon and croutons.

hearty, traditional blend of lean ground beef and fresh garden vegetables topped with aged cheddar cheese, sour cream and scallions.

made fresh daily from scratch.

tender caramelized onions simmered in a rich beef and white wine broth, topped with seasoned croutons and provolone cheese.

fresh romaine lettuce, tossed with our own caesar dressing. topped with large, zesty croutons.

with cup of

coleman roast beef on french bread. served with au jus.

coleman roast beef on french bread. served with au jus. with onions and mozzarella cheese

tender chicken breast pan-fried in a herb parmesan crust, topped with our signature marinara sauce and melted provolone cheese. served in garlic butter toasted vienna bread with lettuce and tomato.

sliced center-cut pork loin, baked ham, swiss cheese, dill pickles and our special dijon sauce served on a grilled hoagie bun.

smoked turkey and melted pepper jack cheese served open-faced on grilled pita bread brushed with chipotle mayo. finished with shredded lettuce and diced tomatoes with a side of tomato pepper relish.

a charbroiled or deep-fried chicken breast basted in our own spicy buffalo sauce and served on a toasted sesame bun with shredded lettuce and a side of bleu cheese dressing.

charbroiled chicken breast topped with cheddar cheese, ranch dressing and bacon, served on a hard roll with lettuce and tomato.

seasoned deep-fried chicken breast topped with our homemade cucumber dressing, thinly sliced cucumbers, provolone cheese and served on a hard roll.

corned beef or thinly-sliced smoky turkey breast, sauerkraut, 1000 island dressing and swiss cheese, grilled and served on dark rye bread. sandwich available as half-order served with a cup of soup.

slow roasted tender pork basted in our bbq sauce piled high on a sesame seed bun, topped with tabasco fried onions.

delicate hand-breaded canadian lake perch filets. deep-fried and served on a toasted sesame seed bun with shredded lettuce and a side of tarter sauce.

layers of ham, bacon, turkey and swiss cheese, mayonnaise, lettuce and tomato on toasted pullman bread.

bacon, lettuce, tomato and mayonnaise

roasted turkey with lettuce, tomato and mayonnaise

choice tuna salad, swiss cheese and tomato, grilled open-faced on nine-grain bread.

choice of chicken or traditional gyro meat, tomato, onion and lettuce, wrapped in twin pitas. served with cucumber sauce on the side.

sliced beefwith sauteed onions, mixed bell peppers and mushrooms. topped with melted mozzarella cheese and served on grilled french bread.

a five-ounce choice steer tenderloin filet topped with sauteed mushrooms, onions and monterey jack cheese. served on a toasted sesame seed bun with lettuce, tomatoes and roasted garlic mayonnaise.

tenderloin tips pan-seared with cracked black pepper, mushrooms and onions. accented with a rich peppercorn and cognac sauce and topped with melted mozzarella cheese. served on a grilled gourmet sourdough roll.

an 8oz. ribeye broiled to perfection and topped with sauteed mushrooms, onions and fresh mozzarella. served on grilled french bread with arugula and bruschetta tomatoes.

sliced pepperoni, salami, turkey, provolone cheese, lettuce, tomatoes, onions and italian dressing. served hot on a grilled hoagie bun.

a half-pound choice ground beef patty charbroiled to perfection and topped with crispy french-seasoned onion straws and melted swiss cheese. served on grilled ciabatta bread with lettuce and tomato.

a half-pound choice ground beef patty charbroiled to perfection and topped lightly with a delectable basil pesto, champps' marinara sauce and fresh mozzarella cheese. served on an italian flatbread bistro roll with lettuce and tomato.

a half-pound choice ground beef patty basted with habanero pepper sauce, topped with jalapeno peppers, pepper cheese and a dollup of blue cheese dressing. served on a sesame seed bun.

a half-pound choice ground beef patty topped with sliced avocado, red onion, pepper-jack cheese, jalapeno mayo and black pepper bacon strips. served on a grilled black bean batard roll with lettuce and tomato.

tender domestic shrimp hand-breaded and tossed in our famous buffalo sauce. wrapped in a flour tortilla with crumbled bleu cheese, black pepper bacon, shredded lettuce, diced tomatoes and bleu cheese dressing.

charbroiled fajita chicken strips, chili-fired corn, dice avocado, tomatoes and red onions. wrapped in a jalapeno and cheese tortilla with shredded lettuce. monterey jack cheese and a chipolte seasoned mayonnaise.

sliced smoked turkey, diced avocado and cucumber with monterey jack cheese, alfalfa sprouts, leaf lettuce, roma tomatoes and mayonnaise. wrapped in a whole wheat tortilla.

tender italian breaded chicken breast strips, topped with marinara sauce, baked with provolone and parmesan cheese. rolled with shredded lettuce and diced tomatoes in a warm garlic and herb tortilla. served with a side of parmesan peppercorn dressing.

your choice of chicken or steak with grilled portabella mushrooms, roasted red peppers, monterey jack cheese, red onion, shredded lettuceand diced avocado wrapped in a garlic and herb tortilla.

sliced ham, smoked turkey, and swiss cheese wrapped in a flour tortilla, dipped in our egg batter and fried golden brown.

breaded chicken breast strips, cured bacon, lettuce, roma tomatoes, red onions and monterey-jack cheese wrapped in a honey wheat tortilla. served with a side of our honey mustard dressing.

a wild sockeye salmon filet split and seasoned with garlic lemon butter. wrapped in smoked bacon, pan seared and charbroiled finished. placed on a bed of spinach, fresh asparagus, flame roasted red pepper strips, sugar snap peas and sun-dried tomatoes, sauteed in virgin olive oil.

six jumbo shrimp deep-fried to perfection. served with champps fries.

a generous portion of homemade meatloaf served with seasoned mashed potatoes smothered with beef gravy. served with fresh vegetable of the day.

an eight-ounce canadian walleye fielt lightly dusted with seasoned flour, pan-seared golden brown. served with wild rice and fresh vegetable of the day.

large north atlantic cod filets breaded and deep-fried golden brown, served with champps fries and cole slaw.

slow-roasted baby back ribs, flash-grilled with our own bbq sauce. served with champps fries and cole slaw.

snow peas, bell peppers, mushrooms, carrots, celery, broccoli, red onions and water chestnuts. sizzled in sesame oil, tossed with soy ginger sauce. garnished with toasted sesame seeds. served with scented jasmine rice.

with chicken, shrimp or beef

fresh strips of steak, chicken or a combination of both with onions and green peppers. served with lettuce, pico de gallo, guacamole, sour cream, salsa, shredded cheddar and flour tortillas.

three warm flour tortillas filled with chipotle rubbed new york strip steak accompanied with shredded lettuce, tomatoes, black beans and rice. served with a side of onions, roasted red peppers, chihuahua cheese, salsa and acho sour cream.

champps choice chicken breast grilled and lightly dusted with a blend of fresh herbs and spices. served with traditional rice pilaf and fresh seasonal vegetables.

an eight-ounce choice center cut steer tenderloin filet charbroiled to perfection. served with sauteed onions, mushrooms, baked potato and fresh seasonal vegetables.

a choice fourteen-ounce ribeye steak charbroiled to perfection. served with yukon gold mashed potatoes and fresh seasonal vegetables.

a choice twelve-ounce new york strip steak broiled and served with baked potato and fresh seasonal vegetables.

tender chicken breast seasoned with a blend of italian herbs and freshly grated cheese. pan fried in olive oil and served over a generous portion of penne pasta and our dignature sauce.

tender chicken breast pieces sauteed with portabella mushrooms, fresh spinach, red onions and sun-dried tomatoes, in a lemon-garlic butter. served over angel hair pasta.

a traditional blend of cream, garlic, aged parmesan cheese and fresh basil. tossed with tender fettuccini pasta.

With chicken or shrimp

with fresh vegetables

tender shrimp sauteed with garlic in a lemon wine sauce and served over angel hair pasta, with lemon wedges.

tri-colored cheese filled tortellini tossed with sauteed chicken, fresh spinach, red onions, artichoke hearts and sun-dried tomatoes in a rich cream sauce. topped with mozzarella cheese and baked golden brown.

tender chicken breast, smoked bacon, diced ham, mushrooms and sweet peas tossed in a four cheese cream sauce with penne pasta. garnished with cheddar cheese, diced roma tomatoes and green onions.

champps pizza crust and tomato sauce with mozzarella cheese.

champps pizza crust brushed with tomato sauce and topped with fresh onions, peppers, tomatoes. with or without cheese.

champps pizza crust brushed with our bbq sauce and topped with grilled chicken breast, bacon and cheddar cheese.

champs pizza crust and sauce topped with pepperoni, bacon, sausage, ground beef and mozzarella cheese.

champs pizza crust and sauce topped with pepperoni, bacon, sausage, ground beef and mozzarella cheese.

champps pizza crust brushed with a creamy blend of spinach, artichoke hearts and parmesan. topped with diced chicken, sun-dried tomatoes and mozzarella cheese.

a thin crust pizza brushed with extra virgin olive oil and rich tomato sauce. topped with fresh minced garlic, diced roma tomatoes, red onions and fresh buffalo mozzarella cheese. garnished with fresh chopped basil.

loaded with strawberries, ice cream and whipped cream.

warm apple pie topped with cinnamon ice cream and whipped cream.

a long-stemmed dish, smothered with hot fudge and chopped nuts, filled with vanilla ice cream and topped with whipped cream.

three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, filled and iced with a real cream cheese frosting and garnished with pecans.

an edible bowl made of warm chocolate chip cookie filled with french vanilla ice cream and drizzled with chocolate sauce and finished with whipped cream.

four-layer dense chocolate cake with chocolate butter cream, served with chocolate amaretto ice cream and hot fudge.

homemade brownie, vanilla ice cream and whipped cream.

caramel cheesecake filled with chocolate pieces, pecans and topped with a rich layer of caramel and pecans.

french vanilla ice cream paired with root beer.

served with champps waffle fries or dole tropical fruit cup.

served with champps waffle fries or dole tropical fruit cup.

served with champps waffle fries or dole tropical fruit cup.

with bbq sauce or honey mustard, served with champps waffle fries or dole tropical fruit cup.

2 soft shell tacos stuffed with tender chicken, shredded lettuce and cheddar cheese. served with tri-colored tortilla chips and salsa.

grilled 6" flour tortilla with melted cheddar cheese. served with shredded lettuce, tomatoes, sour cream and salsa.

with chicken

served with champps waffle or dole tropical fruit cup. with tarter or cocktail sauce

five breaded cheese sticks served with marinara sauce.

tropical fruit in lightly sweetened juice.

french vanilla ice cream paired with sprecher root beer.

french vanilla ice cream, hot fudge, whipped cream and a cherry.