Historic Turner Restaurant

fried golden and dipped in hot sauce, served with bleu cheese dressing.

homemade chips piled high with Jack and cheddar cheese, tomato, onion and black olives. Served with salsa, jalapenos available

fresh jumbo mushrooms stuffed with herb garlic cheese, lightly battered and fried. Served with a zesty

Fresh shaved onion dusted in seasoned flour and deep fried golden brown. Served with honey-mustard sauce

mozzarella sticks fried golden brown and served with homemade marinara sauce.

homemade, fried golden and crispy. Served with cinnamon applesauce.

battered fresh chicken strips are deep fried golden brown. Served with honey mustard sauce.

flour tortilla filled with chicken. Monterey Jack and cheddar cheese, green chilies, sliced black olives and tomato. Served with sour cream and salsa.

one half pound of fresh ground beef with your choice of Wisconsin cheddar, Jack, mozzarella or Swiss

Fresh boneless breast of chicken, marinated then chargrilled. Served on a toasted sesame seed bun.

lean corned beef, sauerkraut, Swiss and thousand island dressing. Grilled on marble rye.

slow-roasted pork in savory bbq sauce. Served on a toasted cornmeal crusted bun.

a fresh usinger's bratwurst, beer-simmered and chargrilled. Served on a toasted poppy seed bun. Served with dusseldorf sauerkraut.

tender, thinly sliced beef, sautéed onions and green pepper, topped with melted mozzarella. Served on a toasted French roll.

thinly sliced tender roast beef on a toasted French roll with au jous for dipping.

lightly breaded and seasoned chicken breast, sautéed to a crisp golden brown and served on a toasted

roasted, lean pork loin, thinly sliced, topped with melted swiss and served on a toasted cornmeal crusted bun. Dusseldorf sauerkraut served on the side.

ham, roasted turkey breast, bacon, swiss and tomato piled high on cracked wheat. Served with thousand Island dressing on the side.

smoked turkey breast and swiss cheese topped with lettuce and tomato on a crusty French roll.

smoked turkey breast and swiss cheese topped with lettuce and tomato on a crusty French roll.

fresh whole portabella cap, grilled and served on a sesame bun with seasoned cream cheese.

fresh boneless breast of chicken, fried crispy, tossed in hot sauce, served on a sesame seed bun. Bleu cheese dressing on the side.

parmesan and herb breaded chicken breast, sautéed crisp in olive oil and served with new potatoes and fresh seasonal vegetable.

medallions of pork tenderloin, seasoned and blackened. Served on apple and onion sauce, seasoned spinach, with garlic mashed potatoes.

fresh shrimp sautéed with garlic, tomato and basil in a white wine olive oil sauce. Served atop a bed of angel hair pasta.

fresh Atlantic salmon, grilled or blackened, served with rice, pico de gallo, and seasonal vegetables.

t-bones steak grilled to perfection. Served with garlic mashed potatoes and fresh seasonal vegetables.

fresh chicken, marinated in a classic bourbon-chicken sauce, grilled and served with fresh broccoli and carrots over white rice.

fresh chicken, marinated in a classic bourbon-chicken sauce, grilled and served with fresh broccoli and carrots over white rice.

linguini, grilled chicken breast and portabella mushrooms, in a garlic cayenne cream sauce.

tri-colored cheese tortellini tossed in garlic cream sauce and fresh parmesan cheese.

flank steak is marinated and grilled, sliced and smothered with a fresh mushroom Madeira wine sauce and served with garlic mashed potatoes.

center cut top sirloin, char grilled, served with garlic mashed potatoes and fresh seasonal vegetables.

slow roasted baby back ribs basted in bbq sauce and finished on the grill, served with fresh coleslaw and French fries.

lightly breaded and seasoned chicken breast, sautéed to a crisp golden brown. Served with homemade spaetzle and fresh vegetable Mustard-horseradish sauce on the side.

grilled smoked pork chop served with homemade potato pancakes, cinnamon applesauce and red cabbage.

fresh pork loin is seasoned and slow roasted served on dusseldorf sauerkraut with homemade spatzle and fresh vegetables.

usinger smoked beef sausage and smoked link kielbasa served on sweet and sour red cabbage with german potato salad and house mustard.

battered cod, served with French fries, homemade coleslaw, marble rye, and tartar sauce.

grilled, marinated chicken breast on top of crispy romaine tossed with grated parmesan, seasoned croutons and homemade Caesar dressing.

roasted chicken, sautéed scallions and red potatoes in hot bacon dressing. Served on a bed of spinach and greens. Topped with chopped egg.

grilled, marinated breast of chicken is sliced and served atop crisp greens with Monterey Jack and cheddar cheese. Garnished with fresh tomato and shredded carrots.

feta cheese, cucumber, olives, red onions and tomatoes are tossed in our homemade lemon shallot vinaigrette served on a bed of spinach.