Served with golden hash browns.

Served with choice of potato or fresh vegetables.

Served with choice of protein, sliced tomato, cottage cheese and fresh fruit.

Served on a bed of crushed ice with tangy cocktail sauce.

Tossed romaine with housemade Caesar dressing and grated Parmesan then topped with anchovies and toasted croutons.

Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives atop house mixed greens.

1/2 lb. burger served with lettuce and tomato on a toasted bun. Served with American, Swiss, cheddar or pepper jack cheese and choice of side.

Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye. Served with choice of side.

1/2 lb. burger topped with crispy bacon and bleu cheese on a toasted bun.

Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers and onions and pepper jack cheese on a toasted bun.

Mesquite seasoned and grilled then topped with avocado, caramelized bell pepper and onion and pepper jack cheese on a toasted bun.

Triple decker. Turkey, bacon, lettuce, tomato and mayonnaise.

Chicken breast marinated, grilled then topped with shaved ham and Swiss on toasted bun.

Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on marble rye then baked until golden brown.

Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and pepper jack cheese. Served with chipotle ranch dipping sauce.

Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce.

Served with our own famous tartar sauce.

Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon.

Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette.

Served with your choice of broiled or deep fried and a side of wild rice and tartar sauce.

Gulf shrimp sauteed in olive oil, garlic and fresh herbs tossed with angel hair pasta.

Tossed romaine with housemade Caesar dressing and grated Parmesan then topped with anchovies and toasted croutons.

Grilled chicken, crispy bacon, egg, bleu cheese, tomatoes and black olives atop house mixed greens.

Large shrimp on a bed of iceberg lettuce with our own dressing on the side.

Served with own tangy sauce.

1/2 lb. burger served with lettuce and tomato on a toasted bun. Served with your choice of cheese.

Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing and fresh sauerkraut on marble rye then baked until golden brown.

Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye.

Cooked to a medium doneness. Tender, lightly seasoned and sauteed with bacon, onion or both on toast.

Thin sliced turkey and Swiss on choice of bread grilled to a crispy golden brown.

1/2 lb. burger topped with crispy bacon and bleu cheese on a toasted bun.

Mesquite seasoned and grilled then topped with avocado, caramelized bell pepper and onions and pepper jack cheese on a toasted bun.

Mesquite seasoned and grilled then topped with avocado, caramelized belt pepper and onion and pepper jack cheese on a toasted bun.

Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and pepper jack cheese. Served with chipotle ranch dipping sauce.

Chicken breast marinated, grilled and topped with shaved ham and Swiss on a toasted bun.

The king of sandwiches! Triple decker. Turkey, bacon, lettuce, tomato and mayonnaise served on your choice of bread.

Served with your choice of protein, sliced tomatoes, cottage cheese and fresh fruit.