Scotty's Crab House menu - Milwaukee WI 53211 - (414) 964-5400

Menu

Appetizers
- Chipotle Barbeque Shrimp $12
  
  8 large shrimp, served with spicy Spanish rice
- Rosemary Skewered Shrimp and Sea Scallops $12
  
  grilled and served on a bed of greens, tossed with pine nuts, red onions, and a sun-dried tomato vinaigrette
- Oysters Rockefeller $10
  
  baked and stuffed with bacon, spinach, Pernod, topped with parmesan and spicy hollandaise sauce
- One-Half Dozen Raws on The Half Shell $9
  
  served with fresh grated horseradish
- Maryland - Style Blue Crab Cakes $16
  
  two large cakes served with rich and spicy creole cream
- Escargot $12
  
  baked on top a marinated portabella mushroom, garlic, demi-glace, blue cheese and garlic toasts
- Smoked Salmon Napoleon $12
  
  layers of smoked salmon, goat cheese, crispy potato pancakes, grilled leeks, and drizzled chive oil
- Catfish Fingers $8
  
  special seasoned crispy breading, served with two sauces
- Thai Chili Skewered Beef Tenderloin $11
  
  spicy marinated, served with our curried rice

Lighter Fares

all sandwiches include fresh fruit and a choice of: mashed potatoes, creole rice or creole slaw
- 6 oz. Open Faced Beef Tenderloin $16
  
  seared and topped with Blue cheese butter and mushroom demi-glace
- Cajun Chicken Delight $9
  
  blackened or Broiled, topped with sautéed red and green peppers, onions, pepper jack cheese and remoulade sauce

Soups
- Steaming Bowl of Blue Crab and Shrimp Bisque $5
- Seafood Gumbo $4.5

Salads
- Lobster and Prawns and Scallops $28
  
  served over a bed of mixed greens, with a toasted ravioli and roasted red pepper pesto
- House salad or Creole Slaw $4

From The Sea
- Ahi Tuna $0
  
  Chef's daily Special
- Grilled Atlantic Salmon $18.5
  
  roasted red pepper pesto, rice pilaf, spinach salad tossed with marinated mushrooms, red onions, goat cheese and herbed vinaigrette
- Pecan Crusted Tilapia $18
  
  With sweet potato hash, creole rice
- Moroccan Grilled Shrimp and Scallops $22
  
  scotty's homemade moroccan curry seafood sauce, with six types of peppers, vegetables and jasmine rice
- Shrimp and Blue Crab Linguine $20
  
  large shrimp, blue crab, artichoke hearts, garlic seafood seasoning, herbs in a rich cream sauce
- Spicy Blackened Mahi-Mahi $20
  
  drizzled with aioli, Creole grits, on a bed of baby greens, dressed with a ancho honey pecan vinaigrette
- Spicy Seared Sea Scallops $28
  
  six large sea scallops, crawfish risotto cakes, cajun butter and vegetable du jour
- Tomato Crusted Prawns $26
  
  six large prawns, garlic basil beurre blanc, herb infused pasta, and grilled asparagus
- Snow Crab Legs $22
  
  1 and one quarter lbs. served with your choice of mashed potatoes or garlic and herb pasta, and veggy. Ask for our special butter!
- Alaskan King Crab $0

From The Land

all entrees come with your choice of soup or salad
- Angus Tenderloin. $30
  
  one-half lb. seared and topped with blue cheese butter and roasted mushroom demi-glace, whipped potatoes, and vegetable du jour
- Angus Tenderloin $36
  
  topped with blue crab meat and brie cheese, garlic butter, mashed potatoes and veggies
- Spicy Cajun Jambalaya $18
  
  a spicy rice dish with, andouille sausage, roasted chicken, smoked pitt ham and shrimp. You like it hot! Ask for it!
- Blackened Chicken Breast and Grilled Andouille Sausage $16
  
  served with cajun rice, sauteed peppers and spicy aioli