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Flour tortilla filled with chicken, salsa, pepper jack cheese, sauteed onions and peppers. Topped with roasted red pepper coulis, roasted corn and black bean salsa and a side of sour cream
Served with honey mustard and spicy red eye aioli
Lightly battered tenders served with french fries. Served with BBQ, sweet and sour, honey mustard or ranch
Mozzarella sticks in a crispy wonton. Served with marinara sauce
Dipped in wsb honey lager light batter and fried golden. Served with jalapeno ranch
Wontons filled with chicken, scallions, cream and jack cheeses. Served with roasted red pepper aioli
Lightly battered tenders served with french fries. Served with BBQ, sweet and sour, honey mustard or ranch
Three bavarian pretzels served with whole grain mustard. Add cheddar cheese sauce $0.95. Add jalapeno ipa whiz $0.95
Fresh fried chicken wings tossed in BBQ hot sauce served with celery and bleu cheese dressing
Homemade tortilla chips with cheddar and jack cheeses, pico de gallo, scallions and olives. Served with salsa. Half order $6.95. Add spir craim $0.95 add beef $3.95 add cjoclem $3.95 add starl $5.95 add cjeddar cheese sauce $0.95. add ka;a[erp o[a wjoz $0.95
Mozzarella sticks in a crispy wonton. Served with marinara sauce
Marinated grilled chicken with crisp greens, sprouts, tomato, Monterey Jack and Cheddar cheeses
Grilled hanger steak with mixed greens, chopped egg, green beans and stuffed new potatoes with black peppercorn vinaigrette
Traditional taco salad topped with spicy blackened chicken breast. Served with chipotle ranch dressing
Sauteed chicken, potatoes and scallions served warm on a bed of spinach with egg and bacon. Served with hot bacon dressing
With mixed greens, scallions, black beans, tomato, corn and mixed cheese. Tossed in chipotle ranch dressing
Spicy cajun shrimp atop romaine lettuce with croutons, tomato, black olives and Parmesan cheese
Arugula, Montrachet goat cheese, roasted beets, granny smith apples and pecans tossed with sherry vinaigrette and balsamic reduction drizzle. Add chicken $3.95 add hanger steak $5.95
Hardboiled egg wrapped in Kissinger's pork sausage and deep fried. Served with whole grain mustard.
With parmesan cheese, basil oil and marinara sauce
With spicy ponzu sauce
Potato, sweet potato, beet with ranch
Cheddar, jack, swiss and pepper jack with avocado, tomato and sliced red onion on sourdough with basil butter add bacon $0.95
Chilled crab salad with tomato and jack cheese. Served on a toasted english muffin
Turkey breast, ham and bacon with cheddar cheese lettuce and tomato on sourdough toast with chipotle mayo
Sliced ribeye with sauteed onions and jalapeno IPA whiz on a toasted brioche bun add mushrooms $0.95
Breaded chicken breast with Mesclun greens, Mozzarella, Parmesan and marinara sauce on toasted ciabatta bread
Corned beef brisket with Swiss, Bavarian Weiss pork belly chocrute, and house made Russian dressing on grilled hearty rye
Grilled sourdough bread with fresh chicken salad, bacon, Jack cheese and tomato
Blackened chicken, Monterey Jack cheese, green peppers and onions served in a warm pita with ranch
Grilled chicken, bacon, tomato, onions, black beans, corn, Jack cheese and chipotle aioli.
Braised beef short rib with Muenster cheese, Arugula and horseradish cream on a Miller Bakery Pretzilla bun
Seared rare with lettuce, tomato, pickled cucumbers and sprouts. Topped with spicy red eye aioli
Dry rubbed pork shoulder with WSB Oktoberfest BBQ sauce, bacon, WI Cheddar cheese and crispy onion straws on a Miller Bakery Pretzilla bun.
Bleu cheese, bacon and Victory Amber Ale caramelized onions
Choice of Wisconsin Cheddar, Pepper Jack, Swiss, Mozzarella, or Monterey Jack addbacon $0.95
Cheddar cheese, avocado, tomato, lettuce and red onion
Homemade black bean and quinoa patty, guacamole, shredded lettuce and red onion. Served with spicy red eye aioli.
Pepper Jack, iceburg lettuce, red onion, guacamole and jalapenos with chipotle aioli
Muenster cheese, Victory Amber Ale caramelized onions on grilled hearty rye
Cheddar cheese, Oktoberfest BBQ sauce, haystack onions, on a Miller Bakery Pretzilla bun
Muenster Cheese, Fried Egg, Bacon, Spicy Red Eye Aioli on a Miller Bakery Pretzilla Bun
1/3 Lb turkey burger, Muenster cheese, iceburg lettuce, sprouts, and avocado. Served with spicy red eye aioli
Chicken strips, BBQ Sauce, Smoked Gouda and Mozzarella cheeses, red onion and cilantro
Grilled portabella and button mushrooms, roasted garlic, gorgonzola and four Italian cheeses, with fresh basil
Italian sausage, pepperoni, Mozzarella cheese, plum tomatoes, green peppers, mushrooms and onions
Creamy Montrachet goat cheese, arugula, gala apple, prosciutto and pecans atop a crisp flatbread drizzled with a balsamic reduction
Brew simmered Usinger bratwurst and Stuttgarter knackwurst with German potato salad and whole grain mustard. Served with Bavarian Weiss pork belly choucrute
In a white wine garlic cream sauce with Wisconsin Cheddar, Fontina and Muenster cheeses topped with panko, parmesan and basil herb oil. Served with garlic bread
Grilled rosemary and Dijon marinated chicken breast served on Monterey Jack mashed potatoes with roasted vegetables and sauteed garlic spinach
Usinger smoked beef sausage and smoked link kielbasa charbroiled and flavored with our Lager beer. Served with German rotkohl, sauteed spaetzle and whole grain mustard
Corn tortillas with Cheddar and Chihuahua cheeses topped with salsa rojo. Served with guacamole, black beans, sour cream and cilantro lime rice
Breaded chicken breast, sliced and sprinkled with parmesan cheese. Served with roasted vegetables and stuffed new potatoes
Kissingers andouille sausage, chicken and smoked ham in a spicy creole sauce with cilantro lime rice. Served with spicy cajun shrimp
Corn tortillas filled with battered cod, pico and green onions. Served with chipotle aioli, cilantro lime rice and black beans
Seared rare and topped with tempura green beans over Chinese curried egg noodles with both a sweet and sour and spicy ponzu sauce
Ribeye steak, portabella mushroom, carrots, celery, potatoes and rosemary topped with puff pastry
Marinated hanger steak topped with a porcini mushroom demi- glace. Served with Monterey Jack mashed potatoes and sauteed garlic spinach
Fresh mesclun, crisp greens, red onion, diced tomatoes, croutons, and freshly grated Parmesan cheese
Hot Fudge, Strawberry or Turtle
Two farm fresh eggs served with bacon and toast
Three-egg omelet filled wit ham and wisconsin cheddar cheese served with toast
5 Ounce grilled filet topped with roasted garlic and parsley butter. Served with 2 eggs any style and toast
Three egg omelet filledwith sauteed green and red peppers, scallions, tomatoes, basil, monterey jack cheeseand smothered with salsa and sour cream served with toast
Three egg omelet filled with baby spinach feta cheese, scallions and tomatoesservedwith toast
Two poached eggs served ona toasted english nouffn with slice of salmon lox and covered with lemon-caper hollandaise sauce
Two poached eggs served on a toasted english muffin with canadian bacon and covered with hollandaise sauce
Two poached eggs served on a toasted english muffin with sauteed artichoke hearts, roastedred peppers and covered with hollandaise sauce