M P Dining Company

Applewood, cold-smoked and warm-smoked rillettes served with horseradish-sour cream and toast points

Served with garlic-parsley butter sauce, seared grape tomatoes and polenta

With dried mission fig and vern's 3-year cheddar, garnished with pickled garlic and roast red peppers

Green beans with montforte gorgonzola vinaigrette, toasted breadcrumbs and basil

Chickpea fritters served with ranch dressing

With roast beets, grape tomatoes, croutons and dijon-tarragon vinaigrette

With beurre blanc, caper-arugula coulis, zucchini-tomato tian and brown rice

Hominy grits topped with sauteed shrimp with a cajun-style braise of andouille, tomato, scallions and basil

Marinated and grilled top sirloin served with chimichurri sauce and french fries

Braised with guajillo and ancho peppers, served with cabbage and mashed potatoes

Served with lemon-fresh sage-lemon cream sauce, breaded eggplant and red potato

Served with poached garlic-oregano reduction sauce, white beans and red potato

With exotic mushroms, red bell pepper, sweet peas, shiitake-porcini cream and parmesan

Wisconsin russet potatoes with cream and cheddar

With extra virgin olive oil and lemon

With mushroom-sherry cream

With chipotle mayonnaise

Rich vanilla custard topped with a delicate caramel crust

Layered walnut cake served with fresh blueberry compote

Filled with amaretto-whipped cream, coconut and pecans, served with caramel sauce

With house-made lavender ice cream and summer berry medley

Served with strawberry sauce

Blumer's Root Beer on tap and a scoop of house-made vanilla ice cream topped with whipped cream