Norwood Pines Supper Club
(715) 356-3666

Appetizers
- Norwood Pine Cones $6.00
  
  Creamy and crunchy fried potato
- Homemade Onion Rings $7.00
  
  Thin sliced haystack onions
- Fried Mushrooms $6.00
  
  Fresh mushrooms lightly breaded
- Mozzarella Logs $9.00
  
  Wonton wrapped mozzarella with marinara
- Artichoke Scampi $9.00
  
  Artichoke hearts in garlic infused olive oil
- Grilled Portabella Mushroom $9.00
  
  Marinated mushroom cap
- Shrimp Cocktail $13.00
  
  Five Shrimp on ice with homemade cocktail sauce
- Seared Ahi Tuna $14.00
  
  Served with Wasabi and pickled ginger

Seafood
- Canadian Lobster Tails (Two 6oz) $43.00
- South African (One Giant 12oz) $46.00
- Alaskan King Crab Legs $38.00
- Coquilles St. Jacques $24.00
  
  Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese
- Blackened Scallops $24.00
  
  Marinated with lime and our secret blend of cajun spices
- Salmon $21.00
  
  Grilled 8oz fillet served with cucumber dill sauce
- Chef Kurt's Stuffed Salmon $26.00
  
  8oz Salmon fillet stuffed with shrimp, scallops, crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce
- Shrimp $21.00
  
  Blackened and marinated with lime and our Cajun spices

Pastas
- Alfredo $17.00
  
  Fettuccini tossed in a rich cream sauce with parmesan and romano cheese
- Marinara $17.00
  
  Linquini topped with marinara made with fresh herbs, onions and fresh mushrooms
- Norwood Pines Pesto $17.00
  
  Fettuccini coated with an original mix of homemade pesto made of roasted red pepper & roasted garlic pestos with a subtle southwestern flair
- Pasta Topped with Sauteed Chicken $20.00
- Pasta Topped with Sauteed Shrimp $24.00
- Pasta Topped with Blackened Shrimp $26.00
- Pasta Topped with Blackened Scallops $26.00

Friday Fish Fry

Served with corn fritters, coleslaw, french fries, and fresh baked bread
- Wild Rice Clam Chowder $3.50+
- All You Can Eat Fish Fry $14.00
  
  Deep fried cod, cajun baked cod, broiled cod
- Deep Fried Lake Perch $18.00
  
  One half pound

Oscar's
- Pan Fried Veal Oscar $21.00
- Grilled Chicken Oscar $21.00
- 6oz Tenderloin Filet Oscar $30.00
- Grilled Jumbo Shrimp Oscar $32.00

Main Menu
- Honey Mustard Chicken Breast $16.00
  
  Grilled and sauced with the perfect blend of mushrooms, onions, tomatoes, honey, and dijon
- Chicken Oriental $21.00
  
  Soy marinated and stir-fried with crisp fresh vegetables in our special Honey teriyaki sauce, served on white rice
- Walleye- A Northwoods Favorite $23.00
- Surf & Turf - Shrimp $29.00
- Surf & Turf - 1/2 King Crab Legs $39.00
- Surf & Turf - Lobster Tail 6oz $40.00
- Surf & Turf - Lobster Tail 12oz $65.00
- Roasted Duck $24.00
  
  Half duck, slow roasted and crispened on the grill, served with orange cranberry sauce and wild rice pilaf
- Prime Rib of Pork $20.00
  
  wo 5 oz Bone on cuts, char grilled to perfection, your choice grilled basted in BBQ sauce, jamaican jerk rubbed
- Ribs (Full Rack) $27.00
- Ribs (Half Rack) $22.00
- Half Rack of Ribs Combo - 6 oz Tenderloin Filet $35.00
  
  Add a 1/2 rack of ribs to any order $14.00
- Half Rack of Ribs Combo - Shrimp $27.00
- Half Rack of Ribs Combo - BBQ Chicken Breast $26.00

Menu for Norwood Pines Supper Club provided by Allmenus.com

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