• Wisconsin
  • Muskego
  • Country Squire Supper Club

Country Squire Supper Club

(414) 422-0140
  • S72w16373 Janesville Rd, Muskego, WI 53150
  • American
  • Grubhub.com
  • Menu
  • For The Lighter Appetite
    All sandwiches served with French fries and tossed salad.
    • Hamburger $7.25

    • Tenderloin Steak Sandwich $13.95

    • Prime Rib Sandwich (8 oz.) $14.95

    • Prime Rib Sandwich $14.95

      8 ounce.

    • Prime Rib French Dip (7 oz.) $13.95

    • Cheeseburger $7.95

    • New York Strip Sandwich (8 oz.) $13.95

    • Shrimp Platter $12.95

      6 large shrimp.

    • Prime Rib French Dip $13.95

      7 ounce.

    • Grilled Chicken Breast $8.95

    • New York Strip Sandwich $13.95

      8 ounce.

  • A La Carte
    • Potato $2.25

    • Fresh Vegetables $3.95

      Your choice of broccoli, carrots or asparagus.

    • Side Salad $3.95

    • Soup du Jour $2.95

    • Baked French Onion Soup $3.95

  • Children'S
    • Kid´s Chicken Platter $5.95

    • Kid´s Hamburger $4.95

    • Kid´s Filet $7.95

    • Kid´s Chicken Tenders $6.95

      3 tenders.

    • Kid´s Shrimp Platter $6.95

    • Kid´s Cheeseburger $5.25

  • Beverages
    • Chocolate $3

    • Tea $2.5

    • Coffee $2.75

    • Milk $2.5

  • Country Square House Specialties
    • BBQ Pork Loin Ribs $17.95

    • Black Angus Prime Rib $22.95

  • Salads
    • Salad Bar & Cup of Soup $10.95

    • Salad Bar $8.95

  • Fowl
    • Chicken Kiev $14.95

      Homemade lightly breaded skinless breast stuffed with our secret seasoned butter, topped with a mushroom supreme sauce, served on a bed of wild rice.

    • Fried Chicken $14.95

      One half chicken, tender and lightly breaded.

    • Chicken Cordon Bleu $15.95

      Homemade lightly breaded skinless chicken breast, stuffed with ham and swiss cheese, topped with a mushroom supreme sauce, served on a bed of wild rice.

  • Steaks & Chops
    • Ground Sirloin $14.95

      10 ounce all steak's served with sauteed mushrooms and onion rings.

    • Black Angus N.Y. Strip $21.95

    • Pork Chops $12.95

      2 7 ounce chops broiled or sauteed.

    • Black Angus Filet Mignon $21.95

    • Pepper Steak $16.95

      Tenderloin pieces sauteed with fresh peppers, onions mushrooms, cherry tomatoes in brown sauce, served over rice.

    • Choice Black Angus Bone in Rib Eye (18 oz.) $23.95

  • A La Carte
    All our dinners include: soup or juice, potato, salad bar & freshly baked bread
    • Potato $2.25

    • Fresh Vegetables $3.95

      Your choice of broccoli, carrots or asparagus.

    • Baked French Onion Soup $3.95

    • Side Salad $3.95

  • Italian Specialties
    • Steak Sicilian $24.95

      A 10 ounce center cut strip steak and breaded and smothered with green peppers mushroom, onions, cherry tomatoes. Side pasta.

    • Egg Plant Parmigiana $14.95

      Lightly breaded, browned, topped with tomato sauce and mozzarella.

    • Angle Hair Pasta $12.95

  • Dinner Combinations
    All our dinners include: soup or juice, choice of potato, salad bar, and freshly baked bread.
    • Filet & Shrimp $23.95

    • Prime Rib & Shrimp $23.95

    • Filet & Scallops $23.95

    • Prime Rib & Walleye $23.95

    • Prime Rib & Scallops $23.95

  • Seafood Lovers
    • Broiled Walleye Pike $14.95

      2 tender boneless filets, served with drawn butter.

    • Breaded Shrimp $18.95

      6 extra large buttered field shrimp, marinated and lightly breaded.

    • Fresh Lake Perch $18.95

      6 to 7 lightly breaded filets, deep fried.

    • Poor Man's Lobster $15.95

      Broiled cod lightly seasoned, served with drawn butter.

    • Lobster $36.95

      8 to 10 ounce tail.

    • Broiled Orange Roughy $17.95

      2 filets broiled to perfection, served with drawn butter.

    • Cod Oscar $20.95

      Baked cod topped with crabmeat, asparagus spears and hollandaise sauce.

    • Scallops $19.95

      Have them the way you like, breaded or broiled.

    • King Crab Legs $36.95

      One 1-4 Lb cut and split, served with drawn butter.

    • COD Oscar $20.95

      Baked cod topped with crabmeat, asparagus spears and hollandaise sauce.

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